Dharaseeds

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Eggplant Seeds (Organic) - Long Purple

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$24.99 $14.99

Estimated delivery between February 04 and February 07.

Vibrant, High-Yielding Variety for Traditional and Modern Gardens

The Long Purple eggplant is a classic heirloom variety, known for its smooth, long, and slender purple fruits. With its organic certification, this variety is perfect for gardeners looking to grow healthy, non-GMO, and chemical-free vegetables. Its mild, creamy texture and excellent flavor make it ideal for grilling, stir-fries, and many other culinary dishes. It's a high-yielding variety, suitable for both home gardeners and market growers alike.

Key Benefits

  • Organic and Non-GMO: Grown without synthetic pesticides or fertilizers, ensuring a healthier, more environmentally friendly harvest.
  • Early Maturing: Ready to harvest in approximately 70-80 days, making it a fast-growing choice for home gardeners.
  • Long, Slender Fruits: Produces uniform, glossy, deep purple fruits that grow to 8-10 inches long, ideal for slicing, grilling, and roasting.
  • Mild Flavor: The flesh is creamy and mild with minimal bitterness, perfect for a variety of dishes.
  • High Yield: A productive variety, consistently producing high yields of delicious fruit throughout the growing season.

Planting Instructions

Planting Season

  • Start Indoors: Begin seeds indoors 8-10 weeks before the last frost date in your region. Eggplants need warm soil (70°F-80°F or 21°C-27°C) to germinate.
  • Transplant Outdoors: Once the soil has warmed to 60°F (15°C) and frost risk has passed, transplant seedlings to your garden.

Planting Details

  • Depth: Plant seeds ¼ inch deep in seed-starting trays or small pots filled with nutrient-rich, well-draining soil.
  • Spacing: When transplanting, space plants about 18-24 inches apart to ensure adequate air circulation and room for growth.
  • Light: Eggplants need full sun, so ensure your garden bed receives at least 6-8 hours of sunlight daily.
  • Soil: Prefers well-drained soil with a pH of 5.5-7.0. Loamy soil with organic compost will yield the best results.

Care Instructions

Watering

  • Keep the soil consistently moist, but ensure it is not soggy. Water deeply, especially during dry spells, as eggplants have deep roots.
  • Use mulch around the base of the plant to retain moisture and prevent soil erosion, particularly in hot weather.

Fertilizing

  • Use a balanced organic fertilizer at planting and again after the first set of fruits begins to develop to encourage robust growth and a high yield.
  • Organic compost or well-rotted manure will also help to maintain soil health and fertility throughout the growing season.

Pruning and Support

  • Prune the plant to remove dead or damaged leaves and encourage better airflow. This will help prevent disease and promote stronger fruit development.
  • Use stakes or cages to support the plant as it grows and prevent the fruits from touching the ground, which can lead to rot.

Harvesting

  • When to Harvest: Long Purple eggplants are ready to harvest when the fruits are shiny, firm, and deep purple in color. The fruit should be about 8-10 inches long and have a glossy finish.
  • How to Harvest: Use a sharp knife or pruners to cut the eggplant from the plant, leaving about an inch of stem attached to the fruit. Avoid pulling the fruit, as this can damage the plant.

Uses

  • Grilling: Slice the fruits into rounds, brush with olive oil, and grill until tender for a smoky, savory flavor.
  • Stir-Fries: Chop and add to stir-fries with other vegetables and protein for a quick, delicious meal.
  • Baking: Slice for eggplant Parmesan or layer with cheese and sauce for a hearty baked dish.
  • Roasting: Roast with olive oil and seasoning for a simple, flavorful side dish.
  • Stuffing: The large size of the fruits makes them perfect for stuffing with a variety of fillings such as rice, cheese, or meats.

Coverage

  • Packet: A packet of Long Purple eggplant seeds provides enough seeds for multiple plants, giving you an abundant harvest in your garden.

Why Choose Organic Long Purple Eggplants?

Long Purple eggplants are an excellent choice for organic gardeners who want to grow delicious, healthy vegetables without synthetic chemicals. With its high yield, early maturity, and mild, creamy flavor, it's a fantastic addition to any garden. Whether you’re growing in a traditional garden, raised beds, or containers, Long Purple eggplants offer plenty of versatility and flavor. Enjoy fresh, homegrown eggplants that are both beautiful and delicious!

Non-GMO

Dharaseeds are Non-GMO and free from genetically modified organisms.

High Germination Rate

Tested for high viability to ensure successful sprouting.

Heirloom Variety

Open-pollinated seeds preserved for quality and authenticity.

Chemical-Free

Free from synthetic pesticides, herbicides, and additives.

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