Jambul (Syzygium cumini)

The Jambul (Syzygium cumini), also known as Java plum or black plum, is a tropical fruit native to the Indian subcontinent and Southeast Asia. This evergreen tree produces small, oval-shaped fruits that start green and ripen to a deep purple or nearly black hue. The fruit offers a unique flavor profile, combining a sweet and slightly tart taste with a juicy, succulent texture. Known for its numerous health benefits, Jambul is rich in antioxidants, vitamin C, and minerals, supporting immune health, aiding digestion, and helping maintain healthy blood sugar levels. The Jambul tree is also admired for its glossy dark green foliage and fragrant white flowers, making it an attractive addition to any garden. The fruit is often consumed fresh, but can also be used in juices, jams, chutneys, and desserts.

Features & Specifications:

• Scientific Name: Syzygium cumini
• Common Name: Jambul, Java Plum, Black Plum
• Plant Type: Evergreen tree
• Height: 30-40 feet (9-12 meters)
• Fruit Color: Purple to black when ripe
• Fruit Size: 1-2 inches (2.5-5 cm) in length
• Fruit Flavor: Sweet and slightly tart
• Flower Color: White, fragrant flowers
• Sun Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Hardiness Zone: 10-11 (tropical and subtropical regions)
• Planting Depth: Plant at root level
• Uses: Fresh fruit, juice, jams, chutneys, desserts
• Health Benefits: Rich in antioxidants, vitamins C and A, and minerals; aids digestion, supports immune health, helps regulate blood sugar levels.

The Jambul tree is a wonderful addition to tropical and subtropical gardens, providing both aesthetic beauty with its flowers and fruit, and a bounty of nutritious, flavorful fruit. Whether you enjoy it fresh or in a variety of culinary creations, the Jambul offers both flavor and health benefits.