Britton - Shiso Seed
Estimated delivery between March 21 and March 24.
Britton Shiso, also known as Perilla frutescens, is a variety of the aromatic herb commonly referred to as Shiso. Known for its vibrant green leaves and distinct flavor, this herb is a popular ingredient in Asian cuisine, particularly in Japan, Korea, and China. Britton Shiso is widely used for its unique taste, which blends hints of basil, mint, and anise, making it a versatile herb for a wide range of dishes.
Key Benefits
- Culinary Uses: Britton Shiso leaves are commonly used fresh in sushi, salads, garnishes, and soups, providing a unique flavor that pairs well with fish, meats, and vegetables. The leaves can also be pickled or added to beverages.
- Health Benefits: Rich in antioxidants and essential vitamins, Britton Shiso is known for its anti-inflammatory properties, digestive benefits, and potential to promote overall health.
- Aesthetic Appeal: With its striking, deeply serrated green leaves, Britton Shiso adds an attractive touch to herb gardens and edible landscapes.
Variety Features
- Appearance: Britton Shiso boasts vibrant green, slightly ruffled leaves. The plant can grow up to 2–3 feet (60–90 cm) tall and produces small, inconspicuous flowers in late summer.
- Flavor: The leaves have a unique combination of minty, spicy, and basil-like flavors, with a slightly peppery finish that enhances various dishes.
Planting Instructions
Planting Season
- Best Time to Plant: Start seeds indoors 6–8 weeks before the last expected frost, or plant them directly outdoors after the frost has passed and the soil has warmed.
- Temperature: Britton Shiso thrives in temperatures between 65°F and 75°F (18°C–24°C).
Planting Details
- Planting Depth: Sow seeds about 1/8 to 1/4 inch (3–6 mm) deep in well-draining soil.
- Spacing: Space plants about 12–18 inches (30–45 cm) apart, as they tend to spread during growth.
- Soil Requirements: Britton Shiso grows best in rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: It prefers full sun but can tolerate some partial shade, particularly in hotter climates.
Care Instructions
- Watering: Keep the soil evenly moist but not waterlogged. Britton Shiso prefers consistent moisture to ensure healthy growth.
- Fertilization: Apply a balanced fertilizer once a month to support robust growth, or amend the soil with organic matter like compost.
- Pruning: Prune the tips of the plant to encourage a bushier growth habit. Remove spent flowers to prevent the plant from going to seed prematurely.
- Pests: Britton Shiso is generally pest-resistant but may occasionally attract aphids or spider mites. Use organic insecticidal soap if necessary.
Harvesting
- When to Harvest: Harvest the leaves once the plant has established itself and is producing enough foliage, typically 6–8 weeks after planting.
- Method: Use garden shears or scissors to cut individual leaves or trim the top third of the plant to promote bushier growth.
- Post-Harvest: Fresh Britton Shiso leaves can be used immediately in dishes or stored in the refrigerator for a few days. Alternatively, leaves can be dried or pickled for long-term storage.
Storage Tips
- Drying: To dry Britton Shiso leaves, hang them upside down in a well-ventilated area or use a dehydrator. Once dried, store the leaves in an airtight container away from direct sunlight.
- Storage: Fresh leaves can be wrapped in a damp paper towel and stored in the fridge for up to a week. For longer storage, consider freezing or pickling the leaves.
Culinary Uses
- Sushi: Britton Shiso is often used as a garnish or wrapper for sushi rolls, offering a flavorful, aromatic touch.
- Pickling: The leaves can be pickled to preserve their flavor, often used in Japanese dishes like umeboshi (pickled plums).
- Salads & Soups: Tear or chop the leaves and add them to fresh salads or soups, where their unique flavor will shine.
- Beverages: In some cultures, Britton Shiso is used to make refreshing herbal teas or as an infusion in beverages.
Conclusion
Britton Shiso is an aromatic and versatile herb that adds both flavor and beauty to your garden. With its vibrant green leaves and bold, minty flavor, it’s a great addition to a variety of dishes, from sushi to salads. Growing this herb is easy with proper care, and it can be enjoyed fresh, dried, or pickled. Whether you’re looking to enhance your culinary creations or add a unique plant to your garden, Britton Shiso is a fantastic choice.
Dharaseeds
Britton - Shiso Seed
Estimated delivery between March 21 and March 24.
Britton Shiso, also known as Perilla frutescens, is a variety of the aromatic herb commonly referred to as Shiso. Known for its vibrant green leaves and distinct flavor, this herb is a popular ingredient in Asian cuisine, particularly in Japan, Korea, and China. Britton Shiso is widely used for its unique taste, which blends hints of basil, mint, and anise, making it a versatile herb for a wide range of dishes.
Key Benefits
- Culinary Uses: Britton Shiso leaves are commonly used fresh in sushi, salads, garnishes, and soups, providing a unique flavor that pairs well with fish, meats, and vegetables. The leaves can also be pickled or added to beverages.
- Health Benefits: Rich in antioxidants and essential vitamins, Britton Shiso is known for its anti-inflammatory properties, digestive benefits, and potential to promote overall health.
- Aesthetic Appeal: With its striking, deeply serrated green leaves, Britton Shiso adds an attractive touch to herb gardens and edible landscapes.
Variety Features
- Appearance: Britton Shiso boasts vibrant green, slightly ruffled leaves. The plant can grow up to 2–3 feet (60–90 cm) tall and produces small, inconspicuous flowers in late summer.
- Flavor: The leaves have a unique combination of minty, spicy, and basil-like flavors, with a slightly peppery finish that enhances various dishes.
Planting Instructions
Planting Season
- Best Time to Plant: Start seeds indoors 6–8 weeks before the last expected frost, or plant them directly outdoors after the frost has passed and the soil has warmed.
- Temperature: Britton Shiso thrives in temperatures between 65°F and 75°F (18°C–24°C).
Planting Details
- Planting Depth: Sow seeds about 1/8 to 1/4 inch (3–6 mm) deep in well-draining soil.
- Spacing: Space plants about 12–18 inches (30–45 cm) apart, as they tend to spread during growth.
- Soil Requirements: Britton Shiso grows best in rich, well-drained soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: It prefers full sun but can tolerate some partial shade, particularly in hotter climates.
Care Instructions
- Watering: Keep the soil evenly moist but not waterlogged. Britton Shiso prefers consistent moisture to ensure healthy growth.
- Fertilization: Apply a balanced fertilizer once a month to support robust growth, or amend the soil with organic matter like compost.
- Pruning: Prune the tips of the plant to encourage a bushier growth habit. Remove spent flowers to prevent the plant from going to seed prematurely.
- Pests: Britton Shiso is generally pest-resistant but may occasionally attract aphids or spider mites. Use organic insecticidal soap if necessary.
Harvesting
- When to Harvest: Harvest the leaves once the plant has established itself and is producing enough foliage, typically 6–8 weeks after planting.
- Method: Use garden shears or scissors to cut individual leaves or trim the top third of the plant to promote bushier growth.
- Post-Harvest: Fresh Britton Shiso leaves can be used immediately in dishes or stored in the refrigerator for a few days. Alternatively, leaves can be dried or pickled for long-term storage.
Storage Tips
- Drying: To dry Britton Shiso leaves, hang them upside down in a well-ventilated area or use a dehydrator. Once dried, store the leaves in an airtight container away from direct sunlight.
- Storage: Fresh leaves can be wrapped in a damp paper towel and stored in the fridge for up to a week. For longer storage, consider freezing or pickling the leaves.
Culinary Uses
- Sushi: Britton Shiso is often used as a garnish or wrapper for sushi rolls, offering a flavorful, aromatic touch.
- Pickling: The leaves can be pickled to preserve their flavor, often used in Japanese dishes like umeboshi (pickled plums).
- Salads & Soups: Tear or chop the leaves and add them to fresh salads or soups, where their unique flavor will shine.
- Beverages: In some cultures, Britton Shiso is used to make refreshing herbal teas or as an infusion in beverages.
Conclusion
Britton Shiso is an aromatic and versatile herb that adds both flavor and beauty to your garden. With its vibrant green leaves and bold, minty flavor, it’s a great addition to a variety of dishes, from sushi to salads. Growing this herb is easy with proper care, and it can be enjoyed fresh, dried, or pickled. Whether you’re looking to enhance your culinary creations or add a unique plant to your garden, Britton Shiso is a fantastic choice.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.