Okra Seeds - Cow Horn
Estimated delivery between February 04 and February 07.
Cow Horn okra is a unique and impressive variety known for its long, curved pods and exceptional flavor. This heirloom variety is prized for its vigorous growth, high yield, and excellent culinary uses. With its large, tender pods, Cow Horn okra is perfect for gardeners looking for a productive, flavorful variety that thrives in hot climates. The pods are often harvested young for the best taste and texture, but they can grow quite large, adding a fun twist to the traditional okra shape.
Key Benefits
- Long, Curved Pods: Cow Horn okra produces distinctive, long, curved pods that are perfect for culinary use.
- Tender Texture: Despite its size, the pods remain tender and flavorful when harvested at the right time.
- High Yield: Known for its vigorous growth and high yield, making it ideal for both home gardeners and larger farms.
- Heat-Tolerant: Thrives in hot, sunny climates, making it perfect for summer growing.
- Versatile Culinary Uses: Ideal for frying, pickling, stews, and grilling, with a mild, tender flavor.
Variety Features
- Plant Characteristics: Tall, upright plants that can grow up to 6 feet, with large, dark green leaves and sturdy stems.
- Fruit Characteristics: The pods are long (8–10 inches), curved, and often have a unique "cow horn" shape. The pods are smooth and spineless.
- Flavor Profile: Mild, slightly grassy, and tender, making it a perfect addition to various dishes.
- Size: Plants typically reach heights of 5–6 feet, with pods growing 8–10 inches long.
Planting Instructions
Planting Season
- Planting Time: Sow seeds after the last frost, typically in late spring or early summer, when the soil has warmed.
- Ideal Temperature: Cow Horn okra grows best in temperatures between 75°F–95°F (24°C–35°C), requiring warm soil to thrive.
Planting Details
- Seed Depth: Plant seeds 1 inch deep into the soil.
- Spacing: Space plants 12–18 inches apart in rows 36–48 inches apart to allow for proper growth.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Needs full sun for at least 6 hours a day to produce the best pods.
Care Instructions
Watering
- Consistent Moisture: Water regularly to keep the soil consistently moist, especially during hot weather when the plants are growing and producing pods.
- Deep Watering: Water deeply to encourage strong root development, but avoid over-watering to prevent root rot.
Fertilization
- Balanced Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) when planting and again when the plants are 6 inches tall.
- Side-Dressing: Add compost or additional fertilizer during the growing season to encourage strong growth and high yields.
Weeding and Mulching
- Weeding: Keep the area around the plants free from weeds to prevent competition for nutrients and water.
- Mulching: Use mulch to retain moisture, suppress weeds, and maintain a cool root environment.
Pest and Disease Control
- Pests: Watch for pests such as aphids, flea beetles, and caterpillars. Use organic pest control methods, such as neem oil or insecticidal soap, to protect your plants.
- Diseases: While Cow Horn okra is fairly resistant to most diseases, it's still susceptible to fungal infections in humid environments. Ensure proper spacing and good air circulation to minimize the risk of disease.
Harvesting
- Maturity: Cow Horn okra typically matures in 55–65 days after planting, but you can harvest earlier for smaller, more tender pods.
- Harvest Size: Harvest pods when they are 6–8 inches long for the best texture and flavor. The pods can grow larger, but they may become tougher as they mature.
- Method: To harvest, gently twist or cut the pods from the plant. It’s important to check the pods regularly, as they can grow quickly.
Storage
- Short-Term: Store fresh okra in the refrigerator for up to 5 days. Place it in a perforated plastic bag to allow for air circulation.
- Long-Term: For long-term storage, blanch the pods and freeze them. To blanch, boil the pods for 2–3 minutes, then transfer to ice water before freezing.
Culinary Uses
- Fried: Coat the pods in flour or cornmeal and fry them for a crispy, savory dish.
- Pickled: Pickle the pods for a tangy snack that can be enjoyed year-round.
- Stews and Soups: Add to gumbo, soups, and stews to enhance the flavor and thicken the broth.
- Grilled: Grill the pods with olive oil and your favorite seasonings for a smoky, flavorful side dish.
Conclusion
Cow Horn okra is a unique and productive variety that offers long, curved pods with a tender, mild flavor. This heat-tolerant variety thrives in warm climates, making it an excellent choice for summer gardens. Whether you’re frying, grilling, pickling, or adding it to your favorite stew, Cow Horn okra will provide a bountiful and flavorful harvest. Its high yield and distinctive shape make it a standout addition to any garden.
Dharaseeds
Okra Seeds - Cow Horn
Estimated delivery between February 04 and February 07.
Cow Horn okra is a unique and impressive variety known for its long, curved pods and exceptional flavor. This heirloom variety is prized for its vigorous growth, high yield, and excellent culinary uses. With its large, tender pods, Cow Horn okra is perfect for gardeners looking for a productive, flavorful variety that thrives in hot climates. The pods are often harvested young for the best taste and texture, but they can grow quite large, adding a fun twist to the traditional okra shape.
Key Benefits
- Long, Curved Pods: Cow Horn okra produces distinctive, long, curved pods that are perfect for culinary use.
- Tender Texture: Despite its size, the pods remain tender and flavorful when harvested at the right time.
- High Yield: Known for its vigorous growth and high yield, making it ideal for both home gardeners and larger farms.
- Heat-Tolerant: Thrives in hot, sunny climates, making it perfect for summer growing.
- Versatile Culinary Uses: Ideal for frying, pickling, stews, and grilling, with a mild, tender flavor.
Variety Features
- Plant Characteristics: Tall, upright plants that can grow up to 6 feet, with large, dark green leaves and sturdy stems.
- Fruit Characteristics: The pods are long (8–10 inches), curved, and often have a unique "cow horn" shape. The pods are smooth and spineless.
- Flavor Profile: Mild, slightly grassy, and tender, making it a perfect addition to various dishes.
- Size: Plants typically reach heights of 5–6 feet, with pods growing 8–10 inches long.
Planting Instructions
Planting Season
- Planting Time: Sow seeds after the last frost, typically in late spring or early summer, when the soil has warmed.
- Ideal Temperature: Cow Horn okra grows best in temperatures between 75°F–95°F (24°C–35°C), requiring warm soil to thrive.
Planting Details
- Seed Depth: Plant seeds 1 inch deep into the soil.
- Spacing: Space plants 12–18 inches apart in rows 36–48 inches apart to allow for proper growth.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Needs full sun for at least 6 hours a day to produce the best pods.
Care Instructions
Watering
- Consistent Moisture: Water regularly to keep the soil consistently moist, especially during hot weather when the plants are growing and producing pods.
- Deep Watering: Water deeply to encourage strong root development, but avoid over-watering to prevent root rot.
Fertilization
- Balanced Fertilizer: Apply a balanced fertilizer (e.g., 10-10-10) when planting and again when the plants are 6 inches tall.
- Side-Dressing: Add compost or additional fertilizer during the growing season to encourage strong growth and high yields.
Weeding and Mulching
- Weeding: Keep the area around the plants free from weeds to prevent competition for nutrients and water.
- Mulching: Use mulch to retain moisture, suppress weeds, and maintain a cool root environment.
Pest and Disease Control
- Pests: Watch for pests such as aphids, flea beetles, and caterpillars. Use organic pest control methods, such as neem oil or insecticidal soap, to protect your plants.
- Diseases: While Cow Horn okra is fairly resistant to most diseases, it's still susceptible to fungal infections in humid environments. Ensure proper spacing and good air circulation to minimize the risk of disease.
Harvesting
- Maturity: Cow Horn okra typically matures in 55–65 days after planting, but you can harvest earlier for smaller, more tender pods.
- Harvest Size: Harvest pods when they are 6–8 inches long for the best texture and flavor. The pods can grow larger, but they may become tougher as they mature.
- Method: To harvest, gently twist or cut the pods from the plant. It’s important to check the pods regularly, as they can grow quickly.
Storage
- Short-Term: Store fresh okra in the refrigerator for up to 5 days. Place it in a perforated plastic bag to allow for air circulation.
- Long-Term: For long-term storage, blanch the pods and freeze them. To blanch, boil the pods for 2–3 minutes, then transfer to ice water before freezing.
Culinary Uses
- Fried: Coat the pods in flour or cornmeal and fry them for a crispy, savory dish.
- Pickled: Pickle the pods for a tangy snack that can be enjoyed year-round.
- Stews and Soups: Add to gumbo, soups, and stews to enhance the flavor and thicken the broth.
- Grilled: Grill the pods with olive oil and your favorite seasonings for a smoky, flavorful side dish.
Conclusion
Cow Horn okra is a unique and productive variety that offers long, curved pods with a tender, mild flavor. This heat-tolerant variety thrives in warm climates, making it an excellent choice for summer gardens. Whether you’re frying, grilling, pickling, or adding it to your favorite stew, Cow Horn okra will provide a bountiful and flavorful harvest. Its high yield and distinctive shape make it a standout addition to any garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.