Parade Green Onion Organic Seeds

Parade Green Onion Organic Seeds

The Parade Green Onion is a popular and versatile variety, prized for its crisp texture, vibrant green color, and mild, zesty flavor. These organic seeds are perfect for growing fresh green onions at home, whether in a garden bed or container. Parade Green Onions are easy to grow, making them ideal for gardeners of all skill levels. Enjoy a continuous harvest of these delicious scallions for cooking, garnishing, or eating fresh.

Key Benefits

• Mild Zesty Flavor: Offers a fresh, mild onion taste, perfect for a variety of dishes.
• Fast Growing: Harvestable in as little as 60 days, providing a quick yield.
• Easy to Grow: A low-maintenance option for beginners and seasoned gardeners alike.
• Continuous Harvest: Cut and come again for an extended supply of fresh green onions.
• Organic and Non-GMO: Ensures healthy, sustainable growth without harmful chemicals.

Variety Features

• Plant Characteristics: Slender, upright green stalks with white bases.
• Flavor Profile: Mild and slightly sweet, with a zesty crunch.
• Growth Habit: Forms dense, slender stalks that grow up to 12–14 inches tall.
• Size: Compact plants that thrive in small spaces and containers.

Planting Instructions

Planting Season

• Best planted in early spring or late summer.
• Suitable for both cool and warm climates.

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep.
• Spacing: Space seeds 1 inch apart in rows 12–18 inches apart.
• Soil Requirements: Prefers loose, well-drained, fertile soil with a pH of 6.0–7.0.
• Sunlight: Requires full sun but tolerates partial shade in warmer regions.

Care Instructions

Watering

• Keep the soil evenly moist, providing 1 inch of water per week.
• Avoid overwatering to prevent root rot.

Fertilization

• Use a balanced fertilizer (e.g., 10-10-10) at planting and again mid-season to boost growth.

Weeding and Mulching

• Remove weeds regularly to avoid competition for nutrients.
• Apply mulch to retain moisture and suppress weeds.

Pest and Disease Control

• Pests: Watch for aphids and thrips; use insecticidal soap or neem oil if needed.
• Diseases: Prevent fungal diseases by ensuring good air circulation and avoiding overwatering.

Harvesting

• Maturity: Parade Green Onions are ready for harvest in 60–75 days.
• Method: Pull up entire plants or cut stalks just above the soil line to encourage regrowth.
• Size: Harvest when stalks are about 1/4–1/2 inch in diameter for the best flavor.

Storage

• Short-Term: Store green onions in the refrigerator for up to 1 week, wrapped in a damp paper towel.
• Long-Term: Freeze chopped onions in airtight containers for use in cooked dishes later.

Culinary Uses

• Garnishes: Adds a fresh, crisp flavor to soups, salads, and stir-fries.
• Stir-Fries: Ideal for quick-cooking dishes, retaining a mild flavor and vibrant color.
• Salads: Perfect raw addition for a zesty crunch.
• Grilled: Lightly char green onions for a smoky, sweet flavor.

Conclusion

Parade Green Onion Organic Seeds are an excellent choice for home gardeners who want a fresh, flavorful, and easy-to-grow crop. These versatile scallions thrive in small spaces and provide a continuous harvest, making them a must-have for any kitchen garden. Add Parade Green Onions to your favorite recipes for a delicious, homegrown touch!