Onion Seeds (Organic) - Texas Early Grano
Estimated delivery between February 04 and February 07.
The Texas Early Grano onion is an early-maturing, organic variety known for its mild, sweet flavor and high yield. With a beautiful golden-brown skin and tender, white flesh, this onion is a favorite for gardeners looking to harvest their onions earlier in the season. It’s an excellent choice for those in warmer climates or anyone looking for an early harvest of sweet, versatile onions.
Key Benefits
- Mild and Sweet Flavor: Delivers a sweet, mild onion flavor that’s perfect for raw or cooked dishes.
- Early Maturity: A fast-growing variety, perfect for gardeners who want to harvest onions earlier in the season.
- High Yield: Produces a consistent, large number of bulbs, ideal for home gardeners or small-scale farming.
- Organic Growing: Certified organic, ensuring a chemical-free growing experience for eco-conscious gardeners.
- Great for Warm Climates: Thrives in areas with hot, dry conditions, making it suitable for southern regions or long summers.
Variety Features
- Plant Characteristics: Large, round bulbs with a light golden-brown skin and firm, white flesh.
- Flavor Profile: Mild and sweet, perfect for fresh eating or in cooking.
- Growth Habit: Compact plants with sturdy green tops that mature early, providing a quick harvest.
- Size: Bulbs grow to about 3–4 inches in diameter.
Planting Instructions
Planting Season
- Start seeds indoors in early spring for a late spring or early summer harvest. Alternatively, direct sow in the garden once temperatures are consistently above 50°F (10°C).
- Best suited for areas with hot summers and mild winters.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space seeds or plants 4–6 inches apart in rows that are 12–18 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. A loamy or sandy soil works best.
- Sunlight: Requires full sun for optimal growth, with at least 14 hours of daylight for best results.
Care Instructions
Watering
- Keep the soil consistently moist, especially during the bulb development stage. Water deeply, 1–2 times a week, depending on rainfall.
Fertilization
- Apply an organic, balanced fertilizer at planting and once the bulbs begin to form to encourage healthy growth.
Weeding and Mulching
- Regularly weed the area around onions to reduce competition for nutrients.
- Use mulch to retain moisture, regulate soil temperature, and keep weeds at bay.
Pest and Disease Control
- Pests: Keep an eye out for aphids, thrips, and onion flies. Use organic pest control methods like insecticidal soap or neem oil.
- Diseases: Onions can be susceptible to fungal diseases, such as downy mildew and onion rust. Practice crop rotation and ensure good garden hygiene to minimize disease risks.
Harvesting
Maturity
- Texas Early Grano onions are ready to harvest in about 90–100 days, making them one of the earliest maturing varieties.
- Size: Harvest when the bulbs are fully formed and the tops begin to yellow and fall over.
Method
- Gently pull the onions or use a fork to loosen the soil around the bulbs. Cure them in a warm, dry location for 1–2 weeks to allow the outer skins to dry and firm up.
Storage
- Short-Term: Store cured onions in a cool, dry place for up to 2–3 months.
- Long-Term: For extended storage, keep onions in a cool, dark, and dry place with proper ventilation to avoid sprouting.
Culinary Uses
- Raw: Slice into salads or sandwiches for a sweet, mild crunch.
- Grilled or Roasted: Roast or grill to bring out their natural sweetness and tenderness.
- Sautéed: Perfect for sautéing and adding to soups, stews, or stir-fries.
- Pickled: Can be pickled for use in condiments or as an accompaniment to meats and cheeses.
Conclusion
The Texas Early Grano onion is a fantastic choice for gardeners looking to enjoy a sweet, mild onion early in the growing season. With its early maturity, high yield, and organic growing qualities, it’s ideal for warm climates and home gardeners alike. Whether used raw, grilled, or cooked, the Texas Early Grano onion is a versatile and delicious addition to your garden and kitchen.
Dharaseeds
Onion Seeds (Organic) - Texas Early Grano
Estimated delivery between February 04 and February 07.
The Texas Early Grano onion is an early-maturing, organic variety known for its mild, sweet flavor and high yield. With a beautiful golden-brown skin and tender, white flesh, this onion is a favorite for gardeners looking to harvest their onions earlier in the season. It’s an excellent choice for those in warmer climates or anyone looking for an early harvest of sweet, versatile onions.
Key Benefits
- Mild and Sweet Flavor: Delivers a sweet, mild onion flavor that’s perfect for raw or cooked dishes.
- Early Maturity: A fast-growing variety, perfect for gardeners who want to harvest onions earlier in the season.
- High Yield: Produces a consistent, large number of bulbs, ideal for home gardeners or small-scale farming.
- Organic Growing: Certified organic, ensuring a chemical-free growing experience for eco-conscious gardeners.
- Great for Warm Climates: Thrives in areas with hot, dry conditions, making it suitable for southern regions or long summers.
Variety Features
- Plant Characteristics: Large, round bulbs with a light golden-brown skin and firm, white flesh.
- Flavor Profile: Mild and sweet, perfect for fresh eating or in cooking.
- Growth Habit: Compact plants with sturdy green tops that mature early, providing a quick harvest.
- Size: Bulbs grow to about 3–4 inches in diameter.
Planting Instructions
Planting Season
- Start seeds indoors in early spring for a late spring or early summer harvest. Alternatively, direct sow in the garden once temperatures are consistently above 50°F (10°C).
- Best suited for areas with hot summers and mild winters.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space seeds or plants 4–6 inches apart in rows that are 12–18 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0. A loamy or sandy soil works best.
- Sunlight: Requires full sun for optimal growth, with at least 14 hours of daylight for best results.
Care Instructions
Watering
- Keep the soil consistently moist, especially during the bulb development stage. Water deeply, 1–2 times a week, depending on rainfall.
Fertilization
- Apply an organic, balanced fertilizer at planting and once the bulbs begin to form to encourage healthy growth.
Weeding and Mulching
- Regularly weed the area around onions to reduce competition for nutrients.
- Use mulch to retain moisture, regulate soil temperature, and keep weeds at bay.
Pest and Disease Control
- Pests: Keep an eye out for aphids, thrips, and onion flies. Use organic pest control methods like insecticidal soap or neem oil.
- Diseases: Onions can be susceptible to fungal diseases, such as downy mildew and onion rust. Practice crop rotation and ensure good garden hygiene to minimize disease risks.
Harvesting
Maturity
- Texas Early Grano onions are ready to harvest in about 90–100 days, making them one of the earliest maturing varieties.
- Size: Harvest when the bulbs are fully formed and the tops begin to yellow and fall over.
Method
- Gently pull the onions or use a fork to loosen the soil around the bulbs. Cure them in a warm, dry location for 1–2 weeks to allow the outer skins to dry and firm up.
Storage
- Short-Term: Store cured onions in a cool, dry place for up to 2–3 months.
- Long-Term: For extended storage, keep onions in a cool, dark, and dry place with proper ventilation to avoid sprouting.
Culinary Uses
- Raw: Slice into salads or sandwiches for a sweet, mild crunch.
- Grilled or Roasted: Roast or grill to bring out their natural sweetness and tenderness.
- Sautéed: Perfect for sautéing and adding to soups, stews, or stir-fries.
- Pickled: Can be pickled for use in condiments or as an accompaniment to meats and cheeses.
Conclusion
The Texas Early Grano onion is a fantastic choice for gardeners looking to enjoy a sweet, mild onion early in the growing season. With its early maturity, high yield, and organic growing qualities, it’s ideal for warm climates and home gardeners alike. Whether used raw, grilled, or cooked, the Texas Early Grano onion is a versatile and delicious addition to your garden and kitchen.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.