Dharaseeds
Oregano Seeds (Organic) - Greek
Estimated delivery between February 04 and February 07.
Organic Greek Oregano is a naturally grown, flavorful herb known for its robust aroma and culinary excellence. With a stronger, more intense flavor than many other oregano varieties, this organic herb is perfect for Mediterranean and Italian dishes. Free from synthetic pesticides and fertilizers, it thrives in well-drained soil and is an essential addition to both garden and kitchen.
Key Benefits
- Organic Cultivation: Grown without synthetic pesticides, herbicides, or fertilizers, ensuring a natural and safe harvest.
- Intense Flavor: Offers a bolder, spicier flavor ideal for Mediterranean cooking.
- Medicinal Properties: Contains antioxidants and compounds with antibacterial and anti-inflammatory benefits.
- Pollinator-Friendly: Attracts beneficial pollinators like bees and butterflies to your garden.
Variety Features
- Plant Type: Perennial herb.
- Growth Habit: Compact and bushy, reaching heights of 18–24 inches.
- Leaves: Dark green, aromatic, and flavorful with a slightly fuzzy texture.
- Flowers: Small purple or pink blossoms appear in late summer.
- Climate Adaptation: Suitable for USDA zones 4–9.
Planting Instructions
Planting Season
- Indoors: Start seeds indoors 6–8 weeks before the last frost date.
- Outdoors: Plant outdoors after the last frost when the soil has warmed.
Planting Details
- Soil Requirements: Prefers well-drained, loamy or sandy soil with a slightly acidic to neutral pH (6.0–8.0).
- Sunlight: Thrives in full sun but tolerates partial shade.
- Spacing: Space plants 12–18 inches apart to accommodate their spread.
- Sowing Depth: Plant seeds ¼ inch deep into the soil.
Germination
- Temperature: Best germination occurs at 70°F (21°C).
- Time: Germination should take 10–14 days.
Care Instructions
- Watering: Water moderately, allowing soil to dry out between waterings. Overwatering can cause root rot.
- Fertilization: Minimal fertilization needed. Excessive nutrients can reduce the flavor intensity.
- Pruning: Regularly trim to encourage bushy growth and prevent flowering.
- Pest Management: Keep an eye out for pests like aphids, which can be controlled organically using insecticidal soap.
Harvesting Details
- Harvest Time: Begin harvesting when the plant reaches about 6 inches tall and has a robust aroma.
- Harvest Method: Cut the stems just above the leaf nodes to promote new growth and preserve flavor.
Culinary Uses
- Italian and Mediterranean Dishes: Essential for pizza, pasta, marinades, and sauces.
- Herbal Teas: Brew leaves for a soothing, aromatic tea.
- Preservation: Dry leaves and store in a cool, dark place to preserve flavor for later use.
Conclusion
Organic Greek Oregano is an indispensable herb for any garden, offering not only a robust flavor for culinary creations but also a variety of health benefits. Grown without the use of synthetic chemicals, this organic variety is the perfect choice for those who prefer sustainable, eco-friendly gardening while enhancing the flavors of their dishes. Grow Organic Greek Oregano for a flavorful and healthy addition to your garden and kitchen.