Pea Seeds (Organic) - Oregon Sugar Pod II
Estimated delivery between February 04 and February 07.
Oregon Sugar Pod II is an exceptional organic variety of snow pea known for its tender, sweet, and crisp pods. This variety produces abundant crops of large, flat pods filled with sweet peas, making it ideal for fresh eating, stir-fries, and salads. Oregon Sugar Pod II is highly valued by gardeners for its high yield, disease resistance, and vigorous growth. It thrives in cooler climates and is an excellent choice for organic gardens. Whether you’re growing it in your backyard or a community garden, this pea variety delivers great results with minimal maintenance.
Key Benefits
- Tender and Sweet Pods: Offers a delicate, sweet flavor with a crisp texture, perfect for fresh eating or cooking.
- Organic: Grown without synthetic chemicals, providing a healthier harvest for you and the environment.
- High Yield: Known for producing an abundant harvest of large, tender pods, making it ideal for home gardeners.
- Cold Tolerant: Performs well in cooler climates and is well-suited for early spring and fall planting.
- Disease-Resistant: Strong resistance to common pea diseases such as powdery mildew, ensuring a healthy crop.
Variety Features
- Plant Characteristics: Tall, vigorous plants that can reach 3–4 feet in height. Requires trellising or other support for optimal growth.
- Flavor Profile: Sweet, crisp pods that are perfect for fresh eating or cooking.
- Growth Habit: Climbing variety, needing a trellis or support to grow vertically.
- Size: Pods are 3–4 inches long, flat, and contain multiple peas, offering a great yield.
Planting Instructions
Planting Season
- Plant early in the spring as soon as the soil is workable, or in late summer for a fall harvest.
- Oregon Sugar Pod II thrives in cooler temperatures, ideally between 50°F–75°F (10°C–24°C).
Planting Details
- Seed Depth: Plant seeds 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, though it can tolerate partial shade in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist, especially during flowering and pod formation.
- Water deeply, about once a week, to promote healthy root development and encourage strong growth.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time to support growth. Apply again when plants reach about 6 inches tall to boost yields.
Weeding and Mulching
- Regularly weed around pea plants to prevent competition for nutrients.
- Mulch around the plants to retain moisture, keep the soil cool, and suppress weed growth.
Pest and Disease Control
- Pests: Look out for aphids, slugs, and pea weevils. Organic pest control like neem oil or row covers can help keep pests at bay.
- Diseases: Rotate crops annually and avoid overhead watering to prevent diseases like powdery mildew and blight.
Harvesting
Maturity
- Oregon Sugar Pod II peas are ready to harvest in about 60–70 days, depending on growing conditions.
- Pods should be harvested when they are plump, crisp, and before the peas inside start to swell significantly.
Method
- Gently snap or cut the pods from the plant, being careful not to damage the vine. Regular harvesting encourages continued pod production.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Blanch and freeze peas to preserve their flavor and texture. Frozen peas can last for several months.
Culinary Uses
- Fresh Eating: These peas are perfect for snacking right off the vine due to their sweet, crisp flavor.
- Stir-Fries: Add to stir-fries for a sweet, fresh crunch.
- Salads: Raw peas, thinly sliced, make an excellent addition to salads or sandwiches.
- Steaming: Lightly steam for a tender, sweet side dish.
- Freezing: Blanch and freeze peas to enjoy them year-round.
Conclusion
Oregon Sugar Pod II peas are an excellent choice for organic gardeners looking for a high-yielding, sweet, and crisp variety of snow peas. Their versatility in the kitchen, cold tolerance, and disease resistance make them a must-have for gardeners in a variety of climates. Whether fresh, frozen, or cooked, these peas deliver a satisfying and flavorful harvest.
Dharaseeds
Pea Seeds (Organic) - Oregon Sugar Pod II
Estimated delivery between February 04 and February 07.
Oregon Sugar Pod II is an exceptional organic variety of snow pea known for its tender, sweet, and crisp pods. This variety produces abundant crops of large, flat pods filled with sweet peas, making it ideal for fresh eating, stir-fries, and salads. Oregon Sugar Pod II is highly valued by gardeners for its high yield, disease resistance, and vigorous growth. It thrives in cooler climates and is an excellent choice for organic gardens. Whether you’re growing it in your backyard or a community garden, this pea variety delivers great results with minimal maintenance.
Key Benefits
- Tender and Sweet Pods: Offers a delicate, sweet flavor with a crisp texture, perfect for fresh eating or cooking.
- Organic: Grown without synthetic chemicals, providing a healthier harvest for you and the environment.
- High Yield: Known for producing an abundant harvest of large, tender pods, making it ideal for home gardeners.
- Cold Tolerant: Performs well in cooler climates and is well-suited for early spring and fall planting.
- Disease-Resistant: Strong resistance to common pea diseases such as powdery mildew, ensuring a healthy crop.
Variety Features
- Plant Characteristics: Tall, vigorous plants that can reach 3–4 feet in height. Requires trellising or other support for optimal growth.
- Flavor Profile: Sweet, crisp pods that are perfect for fresh eating or cooking.
- Growth Habit: Climbing variety, needing a trellis or support to grow vertically.
- Size: Pods are 3–4 inches long, flat, and contain multiple peas, offering a great yield.
Planting Instructions
Planting Season
- Plant early in the spring as soon as the soil is workable, or in late summer for a fall harvest.
- Oregon Sugar Pod II thrives in cooler temperatures, ideally between 50°F–75°F (10°C–24°C).
Planting Details
- Seed Depth: Plant seeds 1–2 inches deep.
- Spacing: Space seeds 2–3 inches apart in rows 18–24 inches apart.
- Soil Requirements: Prefers well-drained, fertile, loamy soil with a pH of 6.0–7.5.
- Sunlight: Full sun is ideal, though it can tolerate partial shade in warmer climates.
Care Instructions
Watering
- Keep soil consistently moist, especially during flowering and pod formation.
- Water deeply, about once a week, to promote healthy root development and encourage strong growth.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting time to support growth. Apply again when plants reach about 6 inches tall to boost yields.
Weeding and Mulching
- Regularly weed around pea plants to prevent competition for nutrients.
- Mulch around the plants to retain moisture, keep the soil cool, and suppress weed growth.
Pest and Disease Control
- Pests: Look out for aphids, slugs, and pea weevils. Organic pest control like neem oil or row covers can help keep pests at bay.
- Diseases: Rotate crops annually and avoid overhead watering to prevent diseases like powdery mildew and blight.
Harvesting
Maturity
- Oregon Sugar Pod II peas are ready to harvest in about 60–70 days, depending on growing conditions.
- Pods should be harvested when they are plump, crisp, and before the peas inside start to swell significantly.
Method
- Gently snap or cut the pods from the plant, being careful not to damage the vine. Regular harvesting encourages continued pod production.
Storage
- Short-Term: Fresh pods can be stored in the refrigerator for 5–7 days.
- Long-Term: Blanch and freeze peas to preserve their flavor and texture. Frozen peas can last for several months.
Culinary Uses
- Fresh Eating: These peas are perfect for snacking right off the vine due to their sweet, crisp flavor.
- Stir-Fries: Add to stir-fries for a sweet, fresh crunch.
- Salads: Raw peas, thinly sliced, make an excellent addition to salads or sandwiches.
- Steaming: Lightly steam for a tender, sweet side dish.
- Freezing: Blanch and freeze peas to enjoy them year-round.
Conclusion
Oregon Sugar Pod II peas are an excellent choice for organic gardeners looking for a high-yielding, sweet, and crisp variety of snow peas. Their versatility in the kitchen, cold tolerance, and disease resistance make them a must-have for gardeners in a variety of climates. Whether fresh, frozen, or cooked, these peas deliver a satisfying and flavorful harvest.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.