Hot Pepper Seeds - Habanero Orange
Estimated delivery between February 04 and February 07.
The Habanero Orange pepper is a fiery, flavorful variety known for its intense heat and citrusy, fruity flavor. This iconic pepper is perfect for those who love bold, spicy heat with a tangy twist. Widely used in hot sauces, salsas, and other spicy dishes, the Habanero Orange is a must-grow for gardeners who enjoy growing peppers with an exciting kick. With its vibrant orange color and high capsaicin content, it adds both spice and visual appeal to your garden and culinary creations.
Key Benefits
- Intense Heat: Known for its potent heat level, this pepper ranks between 100,000 to 350,000 Scoville Heat Units (SHU), making it one of the hottest peppers available.
- Fruity, Citrusy Flavor: Despite its heat, the Habanero Orange offers a distinct fruity and citrus-like flavor that complements its spice.
- Vibrant Orange Color: The peppers ripen to a bright orange color, adding a pop of color to your garden.
- High Yield: Produces an abundance of peppers per plant, making it a great choice for those who love harvesting peppers in bulk.
- Versatile Use: Ideal for making hot sauces, salsas, or adding spice to a variety of dishes.
Variety Features
- Plant Characteristics: Compact plants that reach 18–24 inches tall and produce numerous small, wrinkled peppers.
- Flavor Profile: Hot and spicy with a citrusy, fruity undertone.
- Growth Habit: Habanero Orange peppers grow on sturdy, bushy plants that yield peppers in abundance.
- Size: Peppers typically reach about 2–3 inches in length and are small but packed with heat.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost, or plant outdoors once the weather is consistently warm.
- Prefers temperatures between 70°F–90°F (21°C–32°C) for optimal growth.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to allow for proper growth and airflow.
- Soil Requirements: Prefers well-drained, loamy soil with a slightly acidic pH of 6.0–7.0.
- Sunlight: Full sun is essential for the best growth and to ensure the peppers reach their full potential in both flavor and heat.
Care Instructions
Watering
- Water the plants regularly, keeping the soil consistently moist but not waterlogged.
- Avoid watering the leaves, as this can encourage fungal diseases. Water at the base of the plant for best results.
Fertilization
- Apply a balanced organic fertilizer (e.g., 10-10-10) during planting and again when the plants are about 6 inches tall.
- Avoid too much nitrogen, as it may result in excessive leaf growth at the expense of fruit production.
Weeding and Mulching
- Keep weeds under control by regularly removing them, being careful not to damage the shallow roots of the pepper plants.
- Use mulch to retain moisture, keep the soil cool, and suppress weed growth.
Pest and Disease Control
- Pests: Watch out for aphids, spider mites, and flea beetles, which can damage the plants. Use organic pest control solutions like neem oil or insecticidal soap to protect your crop.
- Diseases: Habanero peppers can be susceptible to fungal diseases like powdery mildew. Ensure proper spacing, air circulation, and practice crop rotation to minimize disease risk.
Harvesting
Maturity
- Habanero Orange peppers typically take 90–100 days to reach full maturity from transplanting.
- The peppers are ready to harvest when they have turned from green to a vibrant orange color.
Method
- Harvest by gently cutting the peppers from the plant using scissors or pruning shears.
- Be careful when handling the peppers, as the oils can irritate the skin. Wear gloves when handling hot peppers to avoid contact with the eyes and sensitive areas.
Storage
- Short-Term: Fresh Habanero Orange peppers can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For longer storage, peppers can be dried, frozen, or made into hot sauce for extended shelf life.
Culinary Uses
- Hot Sauces: Perfect for making your own homemade hot sauce with its intense heat and fruity flavor.
- Salsas and Condiments: Adds an extra layer of spice to salsas, chutneys, or pickles.
- Cooking: Use in stir-fries, stews, or any dish that calls for a spicy kick.
- Stuffed: Stuffed Habaneros are a popular dish, where the heat can be tempered with cream cheese or other fillings.
Conclusion
The Habanero Orange is an excellent choice for gardeners who love heat and flavor. With its powerful spice and citrusy undertone, this pepper is perfect for adding intense heat to a variety of dishes. It’s a must-grow for those interested in making hot sauces, salsas, or spicing up their cooking with a fiery touch. If you can handle the heat, the Habanero Orange will surely impress you with its bold flavor and vibrant color in the garden and the kitchen.
Dharaseeds
Hot Pepper Seeds - Habanero Orange
Estimated delivery between February 04 and February 07.
The Habanero Orange pepper is a fiery, flavorful variety known for its intense heat and citrusy, fruity flavor. This iconic pepper is perfect for those who love bold, spicy heat with a tangy twist. Widely used in hot sauces, salsas, and other spicy dishes, the Habanero Orange is a must-grow for gardeners who enjoy growing peppers with an exciting kick. With its vibrant orange color and high capsaicin content, it adds both spice and visual appeal to your garden and culinary creations.
Key Benefits
- Intense Heat: Known for its potent heat level, this pepper ranks between 100,000 to 350,000 Scoville Heat Units (SHU), making it one of the hottest peppers available.
- Fruity, Citrusy Flavor: Despite its heat, the Habanero Orange offers a distinct fruity and citrus-like flavor that complements its spice.
- Vibrant Orange Color: The peppers ripen to a bright orange color, adding a pop of color to your garden.
- High Yield: Produces an abundance of peppers per plant, making it a great choice for those who love harvesting peppers in bulk.
- Versatile Use: Ideal for making hot sauces, salsas, or adding spice to a variety of dishes.
Variety Features
- Plant Characteristics: Compact plants that reach 18–24 inches tall and produce numerous small, wrinkled peppers.
- Flavor Profile: Hot and spicy with a citrusy, fruity undertone.
- Growth Habit: Habanero Orange peppers grow on sturdy, bushy plants that yield peppers in abundance.
- Size: Peppers typically reach about 2–3 inches in length and are small but packed with heat.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost, or plant outdoors once the weather is consistently warm.
- Prefers temperatures between 70°F–90°F (21°C–32°C) for optimal growth.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart to allow for proper growth and airflow.
- Soil Requirements: Prefers well-drained, loamy soil with a slightly acidic pH of 6.0–7.0.
- Sunlight: Full sun is essential for the best growth and to ensure the peppers reach their full potential in both flavor and heat.
Care Instructions
Watering
- Water the plants regularly, keeping the soil consistently moist but not waterlogged.
- Avoid watering the leaves, as this can encourage fungal diseases. Water at the base of the plant for best results.
Fertilization
- Apply a balanced organic fertilizer (e.g., 10-10-10) during planting and again when the plants are about 6 inches tall.
- Avoid too much nitrogen, as it may result in excessive leaf growth at the expense of fruit production.
Weeding and Mulching
- Keep weeds under control by regularly removing them, being careful not to damage the shallow roots of the pepper plants.
- Use mulch to retain moisture, keep the soil cool, and suppress weed growth.
Pest and Disease Control
- Pests: Watch out for aphids, spider mites, and flea beetles, which can damage the plants. Use organic pest control solutions like neem oil or insecticidal soap to protect your crop.
- Diseases: Habanero peppers can be susceptible to fungal diseases like powdery mildew. Ensure proper spacing, air circulation, and practice crop rotation to minimize disease risk.
Harvesting
Maturity
- Habanero Orange peppers typically take 90–100 days to reach full maturity from transplanting.
- The peppers are ready to harvest when they have turned from green to a vibrant orange color.
Method
- Harvest by gently cutting the peppers from the plant using scissors or pruning shears.
- Be careful when handling the peppers, as the oils can irritate the skin. Wear gloves when handling hot peppers to avoid contact with the eyes and sensitive areas.
Storage
- Short-Term: Fresh Habanero Orange peppers can be stored in the refrigerator for up to 1–2 weeks.
- Long-Term: For longer storage, peppers can be dried, frozen, or made into hot sauce for extended shelf life.
Culinary Uses
- Hot Sauces: Perfect for making your own homemade hot sauce with its intense heat and fruity flavor.
- Salsas and Condiments: Adds an extra layer of spice to salsas, chutneys, or pickles.
- Cooking: Use in stir-fries, stews, or any dish that calls for a spicy kick.
- Stuffed: Stuffed Habaneros are a popular dish, where the heat can be tempered with cream cheese or other fillings.
Conclusion
The Habanero Orange is an excellent choice for gardeners who love heat and flavor. With its powerful spice and citrusy undertone, this pepper is perfect for adding intense heat to a variety of dishes. It’s a must-grow for those interested in making hot sauces, salsas, or spicing up their cooking with a fiery touch. If you can handle the heat, the Habanero Orange will surely impress you with its bold flavor and vibrant color in the garden and the kitchen.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.