Hot Pepper Seeds - Pot-a-Peno
Estimated delivery between February 04 and February 07.
The Pot-a-Peno is a compact, container-friendly variety of jalapeño pepper that delivers the same bold, spicy flavor of traditional jalapeños but in a much smaller, more manageable size. Perfect for urban gardeners or those with limited space, this pepper plant is ideal for growing in pots or small garden beds. Despite its size, Pot-a-Peno peppers pack a punch and are perfect for adding heat to salsas, sauces, or grilled dishes.
Key Benefits
- Compact Size: Ideal for container gardening, making it perfect for small spaces like balconies, patios, or windowsills.
- Bold Jalapeño Flavor: Offers the classic spicy kick of a jalapeño in a miniature package.
- High Yield: Produces a generous harvest, making it a great option for small-scale gardeners.
- Fast Maturity: Grows quickly, allowing for a quicker harvest compared to larger pepper varieties.
- Versatile in the Kitchen: Ideal for fresh salsas, pickling, grilling, or adding a spicy kick to any dish.
Variety Features
- Plant Characteristics: Compact plants that grow 12–18 inches tall, making them perfect for small spaces or containers.
- Fruit Profile: Small, tapered peppers that are similar in shape and flavor to traditional jalapeños, typically about 2–3 inches in length.
- Flavor Profile: Spicy, tangy flavor with the signature heat of a jalapeño pepper.
- Maturity: Ready to harvest in approximately 60–70 days after transplanting.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost.
- Transplant outdoors once the soil temperature is consistently above 70°F (21°C) and the danger of frost has passed.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in a well-draining seed-starting mix.
- Spacing: Space plants 12–18 inches apart if planting directly in the ground or use a container with a minimum diameter of 12 inches.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
- Sunlight: Full sun for optimal growth, though light shade can be tolerated in hot climates.
Care Instructions
Watering
- Keep soil consistently moist but not soggy. Water deeply during dry periods, especially when the plant is fruiting.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) when planting and again once plants start to flower for healthy growth and fruit production.
Weeding and Mulching
- Weed regularly around plants to avoid competition for nutrients.
- Apply mulch to retain moisture, regulate temperature, and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, whiteflies, and spider mites. Use organic pest control methods like neem oil or insecticidal soap as needed.
- Diseases: Pot-a-Peno peppers are generally resistant to many common diseases, but good garden hygiene and crop rotation will help prevent issues like blight or powdery mildew.
Harvesting
When to Harvest
- Harvest the peppers when they are firm and fully ripe, typically 60–70 days after transplanting. They will mature from green to red or yellow.
How to Harvest
- Use scissors or pruning shears to clip the peppers from the plant, leaving a small portion of the stem attached to the pepper.
Storage
- Fresh Storage: Store harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: Slice and freeze the peppers for later use. You can also freeze them whole for a longer shelf life.
- Drying: Pot-a-Peno peppers can be dried and ground into chili powder or used in homemade hot sauces.
Culinary Uses
- Fresh Salsas: Add to fresh salsas for a mild-to-medium heat.
- Pickling: Perfect for pickling, giving your pickles a spicy kick.
- Grilled: Grill whole peppers and add them to tacos, sandwiches, or serve as a side dish.
- Hot Sauces: Use Pot-a-Peno peppers to make homemade hot sauces or chili oils for a flavorful, spicy addition to your meals.
- Stuffed Peppers: Stuff with cheese, rice, or meats for a delicious, spicy treat.
Conclusion
The Pot-a-Peno is a fantastic option for gardeners with limited space but a desire for the classic flavor of jalapeños. This small yet productive pepper plant offers a high yield of flavorful peppers that are perfect for a variety of culinary uses. Whether you are growing in a container or a small garden bed, Pot-a-Peno peppers bring the heat without taking up too much space, making them an excellent choice for home gardeners.
Dharaseeds
Hot Pepper Seeds - Pot-a-Peno
Estimated delivery between February 04 and February 07.
The Pot-a-Peno is a compact, container-friendly variety of jalapeño pepper that delivers the same bold, spicy flavor of traditional jalapeños but in a much smaller, more manageable size. Perfect for urban gardeners or those with limited space, this pepper plant is ideal for growing in pots or small garden beds. Despite its size, Pot-a-Peno peppers pack a punch and are perfect for adding heat to salsas, sauces, or grilled dishes.
Key Benefits
- Compact Size: Ideal for container gardening, making it perfect for small spaces like balconies, patios, or windowsills.
- Bold Jalapeño Flavor: Offers the classic spicy kick of a jalapeño in a miniature package.
- High Yield: Produces a generous harvest, making it a great option for small-scale gardeners.
- Fast Maturity: Grows quickly, allowing for a quicker harvest compared to larger pepper varieties.
- Versatile in the Kitchen: Ideal for fresh salsas, pickling, grilling, or adding a spicy kick to any dish.
Variety Features
- Plant Characteristics: Compact plants that grow 12–18 inches tall, making them perfect for small spaces or containers.
- Fruit Profile: Small, tapered peppers that are similar in shape and flavor to traditional jalapeños, typically about 2–3 inches in length.
- Flavor Profile: Spicy, tangy flavor with the signature heat of a jalapeño pepper.
- Maturity: Ready to harvest in approximately 60–70 days after transplanting.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost.
- Transplant outdoors once the soil temperature is consistently above 70°F (21°C) and the danger of frost has passed.
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in a well-draining seed-starting mix.
- Spacing: Space plants 12–18 inches apart if planting directly in the ground or use a container with a minimum diameter of 12 inches.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–7.0.
- Sunlight: Full sun for optimal growth, though light shade can be tolerated in hot climates.
Care Instructions
Watering
- Keep soil consistently moist but not soggy. Water deeply during dry periods, especially when the plant is fruiting.
Fertilization
- Use a balanced fertilizer (e.g., 10-10-10) when planting and again once plants start to flower for healthy growth and fruit production.
Weeding and Mulching
- Weed regularly around plants to avoid competition for nutrients.
- Apply mulch to retain moisture, regulate temperature, and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, whiteflies, and spider mites. Use organic pest control methods like neem oil or insecticidal soap as needed.
- Diseases: Pot-a-Peno peppers are generally resistant to many common diseases, but good garden hygiene and crop rotation will help prevent issues like blight or powdery mildew.
Harvesting
When to Harvest
- Harvest the peppers when they are firm and fully ripe, typically 60–70 days after transplanting. They will mature from green to red or yellow.
How to Harvest
- Use scissors or pruning shears to clip the peppers from the plant, leaving a small portion of the stem attached to the pepper.
Storage
- Fresh Storage: Store harvested peppers in the refrigerator for up to 1–2 weeks.
- Freezing: Slice and freeze the peppers for later use. You can also freeze them whole for a longer shelf life.
- Drying: Pot-a-Peno peppers can be dried and ground into chili powder or used in homemade hot sauces.
Culinary Uses
- Fresh Salsas: Add to fresh salsas for a mild-to-medium heat.
- Pickling: Perfect for pickling, giving your pickles a spicy kick.
- Grilled: Grill whole peppers and add them to tacos, sandwiches, or serve as a side dish.
- Hot Sauces: Use Pot-a-Peno peppers to make homemade hot sauces or chili oils for a flavorful, spicy addition to your meals.
- Stuffed Peppers: Stuff with cheese, rice, or meats for a delicious, spicy treat.
Conclusion
The Pot-a-Peno is a fantastic option for gardeners with limited space but a desire for the classic flavor of jalapeños. This small yet productive pepper plant offers a high yield of flavorful peppers that are perfect for a variety of culinary uses. Whether you are growing in a container or a small garden bed, Pot-a-Peno peppers bring the heat without taking up too much space, making them an excellent choice for home gardeners.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.