Radish Seeds - French Breakfast

The French Breakfast Radish is an heirloom variety known for its mild flavor, crisp texture, and striking appearance. This radish features an elongated shape with a bright red top that fades into a white root. With its quick growing cycle, French Breakfast Radish is perfect for gardeners looking for a fast crop and fresh flavor in salads, sandwiches, and more.

Key Benefits

• Mild and Crisp Flavor: Offers a crisp, mild spice that's perfect for fresh eating.
• Fast Growing: Ready to harvest in as little as 20–30 days.
• Aesthetic Appeal: Its red and white color pattern makes it an attractive addition to any garden or dish.
• Cool Weather Crop: Thrives in cooler temperatures, making it ideal for early spring or fall planting.

Variety Features

• Appearance: Elongated, cylindrical shape with a red top fading to white at the root.
• Flavor: Mildly spicy and crisp, with a refreshing taste.
• Maturity: Harvest in 20–30 days for best flavor.
• Organic Options: Available in organic seed varieties for eco-friendly gardeners.

Planting Instructions

Best Planting Season

• Plant French Breakfast Radishes in early spring or late summer to fall, when temperatures are cooler. Avoid hot summer weather as it can cause the radish to become tough and bitter.

Planting Details

• Depth: Plant seeds ½ inch deep.
• Spacing: Space seeds 1–2 inches apart with 8–12 inches between rows.
• Soil: Prefers well-drained, fertile, and slightly acidic to neutral soil (pH 6.0–7.0).

Care Instructions

Watering

• Water consistently to keep the soil moist, but avoid waterlogging. Radishes need moist, well-drained soil for optimal growth.

Fertilization

• Radishes do not require heavy fertilization. A light, balanced fertilizer can help, but too much nitrogen may result in excessive leaf growth at the expense of root development.

Weeding and Mulching

• Mulch around your radishes to conserve moisture and reduce weeds. Regular weeding is essential for proper growth.

Harvesting

When to Harvest

• French Breakfast Radishes are ready to harvest in about 20–30 days after sowing. For the best texture and flavor, harvest while they are still small to medium-sized.

How to Harvest

• Gently pull the radish out of the ground or use a small fork to loosen the soil around the root. Be careful not to damage the radish while harvesting.

Storage

• Short-Term: Store in the refrigerator in a plastic bag or airtight container for 1–2 weeks.
• Long-Term: While best eaten fresh, radishes can be pickled or stored in a root cellar for short-term use.

Culinary Uses

• Raw: Slice into salads, sandwiches, or enjoy as a crunchy snack.
• Pickled: Pickle for a tangy, crisp treat.
• Roasted: Roast to bring out their natural sweetness and mild flavor.
• Stir-fry: Add to stir-fries for a mild spicy kick and texture.

Conclusion

French Breakfast Radishes are an easy-to-grow, fast-maturing crop that offers mild, crisp flavor perfect for fresh eating. With their unique red-and-white color, they add beauty to any dish while also being a great addition to salads, sandwiches, and more. Ideal for cool weather, this radish variety matures in just 20–30 days, making it a wonderful choice for early-season gardeners or those seeking quick results.