Radish Seeds (Microgreen) - Sango

Sango Radish Microgreens are a vibrant and flavorful variety of radish microgreens that are perfect for adding a crunchy, peppery kick to any dish. Known for their rapid growth and rich, spicy flavor, Sango radish microgreens are a great choice for those looking to grow their own nutritious and fresh greens indoors or in small garden spaces. These microgreens are packed with vitamins and minerals, making them an excellent addition to salads, sandwiches, and garnishes.

Key Benefits

• Flavor: Sango radish microgreens have a zesty, spicy flavor with a mild radish heat, adding a kick to your dishes.
• Fast Growing: These microgreens are known for their rapid growth, reaching maturity in just 7 to 14 days from sowing.
• Nutrient-Rich: Packed with essential vitamins and minerals, including vitamin C, potassium, and calcium.
• Versatile: Perfect for use in salads, sandwiches, smoothies, and as garnishes, bringing both flavor and color to your meals.

Variety Features

• Appearance: Sango radish microgreens feature vibrant, green cotyledons and red stems, making them visually appealing in dishes and on the plate.
• Flavor: These microgreens offer a spicy, peppery flavor typical of radishes, but with a milder heat that makes them suitable for a variety of uses.
• Size: Microgreens typically grow to around 2-3 inches in height when fully mature.
• Color: The cotyledons are a fresh green, and the stems are a deep red, providing a colorful addition to your meals.

Planting Instructions

Best Planting Season

• Indoor or Outdoor Growing: Sango radish microgreens can be grown both indoors and outdoors, making them ideal for year-round cultivation.
• Sun Requirements: These microgreens prefer bright, indirect light if grown indoors, or full sun if grown outdoors.

Planting Details

• Sowing Depth: Sprinkle the radish seeds evenly on the surface of the growing medium and lightly press them down. No need to cover them with soil.
• Spacing: Microgreens do not need much space between seeds, as they are grown densely. Simply scatter seeds closely together.
• Soil: Use a well-draining, nutrient-rich soil or a quality seed-starting mix. A soilless growing medium can also work well for microgreens.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist, but not soggy. Microgreens need consistent moisture to grow well.
• Watering Tips: Water gently to avoid displacing seeds. Use a spray bottle or gentle watering can to prevent disturbance to the seedlings.

Temperature

• Optimal Temperature: Sango radish microgreens thrive in temperatures between 65°F to 75°F (18°C to 24°C), making them ideal for most indoor environments.

Harvesting

When to Harvest

• Harvest Time: Sango radish microgreens are ready to harvest in about 7 to 14 days after sowing, once the seedlings have developed their first true leaves.
• Signs of Maturity: The microgreens will reach around 2-3 inches tall and show vibrant green leaves with red stems.

How to Harvest

• Harvesting Method: Using clean scissors or a sharp knife, cut the microgreens just above the soil line when they reach the desired size. You can harvest in stages to ensure a continuous supply.

Storage

• Storage Conditions: After harvesting, store your microgreens in a sealed container in the refrigerator. They are best eaten fresh, but can last up to 5-7 days if stored properly.
• Storage Tips: Keep them in a damp paper towel or container with ventilation to maintain freshness. Avoid storing in direct contact with moisture to prevent spoilage.

Culinary Uses

• Salads: Add Sango radish microgreens to salads for a crunchy, spicy texture.
• Sandwiches: Use them as a garnish for sandwiches, wraps, or burgers to enhance flavor and color.
• Smoothies: Blend them into smoothies for an added nutritional boost and mild peppery taste.
• Garnishes: Sprinkle on soups, eggs, or roasted vegetables for a fresh and vibrant garnish.
• Tacos: Add to tacos for a spicy bite and colorful touch.

Conclusion

Sango Radish Microgreens are an easy-to-grow, nutrient-dense addition to any kitchen. With their spicy, crunchy flavor, they elevate dishes while providing a boost of vitamins and minerals. Perfect for year-round indoor growing or in small outdoor spaces, these microgreens are a convenient and versatile way to add freshness and flavor to your meals. Whether you're a beginner gardener or a seasoned grower, Sango radish microgreens are sure to impress.