Bean Seeds (Bush) - Dark Red Kidney

Hearty, Nutritious Beans for Robust Dishes
Dark Red Kidney beans are a classic variety known for their rich flavor, firm texture, and deep, reddish color. Often used in soups, stews, and chili, these beans are packed with nutrients and easy to grow. This bush bean variety is ideal for gardeners looking for a reliable, high-yielding crop that’s perfect for both fresh eating and long-term storage.

Key Benefits

• Rich in Nutrients: High in protein, fiber, and essential vitamins and minerals, Dark Red Kidney beans are a healthy and hearty addition to meals.
• High Yielding: This variety produces an abundant crop of large, plump beans, perfect for a steady supply of beans for cooking and storage.
• Quick Maturation: Dark Red Kidney beans are ready for harvest in about 55-60 days, providing an early and reliable crop.
• Perfect for Cooking: Their firm texture and robust flavor make them ideal for a variety of dishes, such as chili, stews, and casseroles.
• Easy to Grow: Whether you're a beginner or an experienced gardener, these beans thrive in various soil types and growing conditions.

Planting Instructions

Planting Season

• Spring: Sow Dark Red Kidney beans outdoors after the last frost, when the soil temperature has reached around 60°F (15°C). Beans prefer warm conditions for optimal growth.
• Succession Planting: For a continuous harvest, sow new seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Plant seeds 1-1.5 inches deep in loose, well-drained soil.
• Spacing: Space seeds 2-3 inches apart, leaving 18-24 inches between rows to provide adequate room for growth and air circulation.
• Light: Beans require full sun to thrive, needing 6-8 hours of direct sunlight daily.

Watering and Care

• Water Needs: Keep the soil evenly moist during the germination phase. Once established, water deeply but less frequently to encourage deep root growth and avoid waterlogging.
• Fertilizer: Beans are nitrogen-fixing plants and generally do not need heavy fertilization. Enrich the soil with compost before planting for optimal results.
• Weeding: Regularly remove weeds to reduce competition for nutrients and space. Be gentle when weeding to avoid disturbing the plant’s shallow root system.
• Mulching: Apply mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Dark Red Kidney beans are ready for harvest in 55-60 days. Beans should be harvested when the pods are mature, and the beans inside are firm and fully developed.
• How to Harvest: Gently snap or cut the pods from the plant. If drying for storage, leave the pods on the plant until they dry completely. Harvested beans can be stored for long-term use.

Perfect For

• Hearty Dishes: Dark Red Kidney beans are perfect for rich, flavorful dishes like chili, stews, and soups. Their firm texture holds up well in slow-cooked recipes.
• Canning and Drying: These beans are ideal for canning and drying, ensuring you have a ready supply for the winter months.
• Storage: Dark Red Kidney beans store well when dried and kept in a cool, dry place, making them a great option for long-term food storage.
• Healthy, Nutritious Meals: With their high protein and fiber content, Dark Red Kidney beans are a nutritious addition to your diet.

Coverage

• Packet: Covers up to 15-20 square feet, providing plenty of seeds for a productive garden.

Grow Hearty, Flavorful Beans with Dark Red Kidney

Dark Red Kidney beans are a must-have for gardeners who enjoy cooking with flavorful, nutrient-dense beans. Whether fresh or dried, these beans are a versatile and nutritious addition to your meals. Easy to grow and high-yielding, they provide a steady supply of beans perfect for any dish.

Order your Dark Red Kidney Bean seeds today and enjoy a bountiful, nutritious harvest!