Bean Seeds (Organic) - Light Red Kidney
Estimated delivery between February 04 and February 07.
Nutritious and Flavorful Organic Kidney Beans for a Healthy Harvest
Organic Light Red Kidney Beans are a popular and versatile legume known for their rich flavor, firm texture, and high nutritional value. These beans are ideal for soups, stews, and chili, and they are packed with protein, fiber, and essential nutrients. Perfect for organic gardeners, Light Red Kidney Beans thrive in a variety of soil types and climates, making them an excellent choice for home gardens.
Key Benefits
- Rich in Nutrients: High in protein, fiber, and antioxidants, making them a healthy addition to your diet.
- Flavorful: Light Red Kidney Beans have a smooth, firm texture and a slightly sweet flavor that enhances soups, stews, chili, and other dishes.
- High Yield: Known for their productivity, these beans produce a substantial harvest, ensuring plenty of beans for fresh use or storage.
- Organic Farming: Grown without synthetic pesticides or fertilizers, offering a clean, healthy crop for organic gardeners.
- Versatile Use: Ideal for cooking fresh, canning, or freezing for long-term storage.
Planting Instructions
Planting Season
- Spring: Directly sow seeds outdoors after the last frost, once soil temperatures have reached around 60°F (15°C).
- Successive Planting: For a longer harvest season, plant seeds every 2-3 weeks during the growing season.
Planting Details
- Depth: Plant seeds 1-2 inches deep in well-drained, fertile soil.
- Spacing: Space seeds 3-4 inches apart, with rows 18-24 inches apart.
- Light: Requires full sun (6-8 hours of direct sunlight per day) for optimal growth.
Watering and Care
- Water Needs: Keep the soil consistently moist during germination and the early stages of growth. Once plants are established, they are fairly drought-tolerant, but regular watering will improve yield. Water deeply 1-2 times a week, ensuring the soil does not become soggy.
- Fertilizer: Use compost or an organic balanced fertilizer. Beans naturally fix nitrogen, so they do not require heavy fertilization.
- Weeding: Remove weeds regularly to avoid competition for nutrients and space. Be careful not to disturb the shallow roots.
- Mulching: Apply organic mulch to retain moisture and keep weeds in check.
Harvesting
- When to Harvest: Beans are ready to harvest when the pods have turned brown and dry, and the beans inside rattle when shaken. For dried beans, wait for pods to fully mature on the plant.
- How to Harvest: Gently pull or cut the pods from the plant. Allow beans to dry further before shelling.
Perfect For
- Organic Gardens: Grown without synthetic pesticides or chemicals, ideal for eco-friendly gardeners.
- Healthy, Homemade Dishes: Great for chili, soups, stews, salads, and more.
- Preserving: Ideal for canning or freezing for use throughout the year.
- Sustainable Gardening: Helps improve soil quality by fixing nitrogen, making it a beneficial crop for crop rotation.
Coverage
- Packet: Covers up to 10-15 linear feet, providing a plentiful harvest for fresh use or preserving.
Grow Nutritious and Flavorful Beans with Organic Light Red Kidney Beans
Organic Light Red Kidney Beans offer a healthy, high-yield crop that can be enjoyed in a variety of dishes. They are easy to grow, full of flavor, and perfect for organic gardeners looking for a nutritious addition to their harvest.
Order your seeds today and start growing your own healthy, organic kidney beans!
Dharaseeds
Bean Seeds (Organic) - Light Red Kidney
Estimated delivery between February 04 and February 07.
Nutritious and Flavorful Organic Kidney Beans for a Healthy Harvest
Organic Light Red Kidney Beans are a popular and versatile legume known for their rich flavor, firm texture, and high nutritional value. These beans are ideal for soups, stews, and chili, and they are packed with protein, fiber, and essential nutrients. Perfect for organic gardeners, Light Red Kidney Beans thrive in a variety of soil types and climates, making them an excellent choice for home gardens.
Key Benefits
- Rich in Nutrients: High in protein, fiber, and antioxidants, making them a healthy addition to your diet.
- Flavorful: Light Red Kidney Beans have a smooth, firm texture and a slightly sweet flavor that enhances soups, stews, chili, and other dishes.
- High Yield: Known for their productivity, these beans produce a substantial harvest, ensuring plenty of beans for fresh use or storage.
- Organic Farming: Grown without synthetic pesticides or fertilizers, offering a clean, healthy crop for organic gardeners.
- Versatile Use: Ideal for cooking fresh, canning, or freezing for long-term storage.
Planting Instructions
Planting Season
- Spring: Directly sow seeds outdoors after the last frost, once soil temperatures have reached around 60°F (15°C).
- Successive Planting: For a longer harvest season, plant seeds every 2-3 weeks during the growing season.
Planting Details
- Depth: Plant seeds 1-2 inches deep in well-drained, fertile soil.
- Spacing: Space seeds 3-4 inches apart, with rows 18-24 inches apart.
- Light: Requires full sun (6-8 hours of direct sunlight per day) for optimal growth.
Watering and Care
- Water Needs: Keep the soil consistently moist during germination and the early stages of growth. Once plants are established, they are fairly drought-tolerant, but regular watering will improve yield. Water deeply 1-2 times a week, ensuring the soil does not become soggy.
- Fertilizer: Use compost or an organic balanced fertilizer. Beans naturally fix nitrogen, so they do not require heavy fertilization.
- Weeding: Remove weeds regularly to avoid competition for nutrients and space. Be careful not to disturb the shallow roots.
- Mulching: Apply organic mulch to retain moisture and keep weeds in check.
Harvesting
- When to Harvest: Beans are ready to harvest when the pods have turned brown and dry, and the beans inside rattle when shaken. For dried beans, wait for pods to fully mature on the plant.
- How to Harvest: Gently pull or cut the pods from the plant. Allow beans to dry further before shelling.
Perfect For
- Organic Gardens: Grown without synthetic pesticides or chemicals, ideal for eco-friendly gardeners.
- Healthy, Homemade Dishes: Great for chili, soups, stews, salads, and more.
- Preserving: Ideal for canning or freezing for use throughout the year.
- Sustainable Gardening: Helps improve soil quality by fixing nitrogen, making it a beneficial crop for crop rotation.
Coverage
- Packet: Covers up to 10-15 linear feet, providing a plentiful harvest for fresh use or preserving.
Grow Nutritious and Flavorful Beans with Organic Light Red Kidney Beans
Organic Light Red Kidney Beans offer a healthy, high-yield crop that can be enjoyed in a variety of dishes. They are easy to grow, full of flavor, and perfect for organic gardeners looking for a nutritious addition to their harvest.
Order your seeds today and start growing your own healthy, organic kidney beans!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.