Beet Seeds - Chioggia

Heirloom Italian Beets with Striking Red and White Rings
Chioggia Beets are a unique and eye-catching heirloom variety originally from Italy. Known for their distinctive red and white concentric rings, these beets add a beautiful and colorful touch to salads, pickles, or any dish requiring beets. With a slightly milder, sweeter flavor compared to traditional red beets, Chioggia beets are both a visual and culinary delight.

Key Benefits

• Unique Appearance: Chioggia Beets feature vibrant, alternating red and white rings inside their roots, making them one of the most visually striking varieties of beet.
• Mild, Sweet Flavor: The flavor of Chioggia Beets is milder and sweeter compared to standard red beets, with a delicate, earthy taste that is perfect for fresh eating.
• Dual Purpose: Both the roots and the tender, nutrient-rich greens of Chioggia Beets are edible, offering a versatile addition to your garden.
• Compact Size: Chioggia Beets grow to medium size, making them perfect for smaller garden spaces, raised beds, or container gardens.
• Cool-Season Crop: Chioggia beets thrive in cooler temperatures and can be planted in early spring or late summer for a fall harvest, making them ideal for temperate climates.

Planting Instructions

Planting Season

• Spring or Fall: Plant Chioggia Beets early in the spring after the last frost, or in late summer for a fall harvest. Beets grow best in temperatures between 50-75°F (10-24°C).
• Succession Planting: For a continuous harvest, plant seeds every 2-3 weeks during the growing season.

Planting Details

• Depth: Sow seeds 1 inch deep in well-drained, fertile soil.
• Spacing: Space seeds 1-2 inches apart and thin seedlings to 3-4 inches apart once they emerge.
• Light: Chioggia Beets thrive in full sun, but they will tolerate light shade, especially during warmer periods.

Watering and Care

• Water Needs: Beets require consistent moisture for optimal growth, especially during germination and early root development. Water deeply and regularly, but ensure the soil is well-drained to prevent root rot.
• Fertilizer: Beets are moderate feeders. Enrich the soil with organic compost or balanced fertilizer to support healthy growth.
• Weeding: Keep the soil weed-free, as weeds can compete with the beets for nutrients and moisture.
• Mulching: Apply mulch around your beet plants to conserve moisture and keep the soil temperature consistent.

Harvesting

• When to Harvest: Chioggia Beets typically mature in 55-60 days. Harvest when the roots reach about 2-3 inches in diameter for the best flavor and texture.
• How to Harvest: Carefully pull or dig up the beets, taking care not to damage the roots.
• Beet Greens: The beet greens can be harvested at any time once they are large enough. Harvesting regularly will encourage new growth of the greens.

Perfect For

• Fresh Eating: Enjoy the mild, sweet flavor of Chioggia Beets raw in salads, roasted, or pickled.
• Visual Appeal: Their unique red and white rings make Chioggia Beets perfect for adding color and flair to your dishes or garden.
• Small Gardens or Containers: Due to their compact size, these beets are ideal for growing in raised beds, small garden plots, or containers.
• Nutrient-Rich Greens: The tender greens can be sautéed, added to soups, or used in smoothies for a nutritious boost.

Coverage

• Packet: Covers up to 30-35 square feet, providing plenty of seeds for a productive and colorful harvest.

Add a Splash of Color to Your Garden with Chioggia Beets

With their striking appearance, sweet flavor, and versatility, Chioggia Beets are a fantastic addition to any garden. Whether you're growing for fresh salads or to create eye-catching dishes, these heirloom beets offer both beauty and flavor.

Order your Chioggia Beet seeds today and bring vibrant color to your garden and table!