Bottle gourd-Dhol
Estimated delivery between February 07 and February 10.
A Robust and High-Yielding Variety for Your Garden
The Dhol variety of bottle gourd (Lagenaria siceraria) is a highly productive and disease-resistant cultivar known for its large, smooth fruits and excellent flavor. With a strong growth habit and fast maturation, this variety is an excellent choice for gardeners looking for a high-yielding and low-maintenance vegetable to grow. The Dhol bottle gourd thrives in a variety of climates and is particularly well-suited for organic gardening.
Key Benefits
- High Yielding: The Dhol variety produces a large number of fruits, making it ideal for home gardeners looking to maximize their harvest. Its high yield also makes it popular among commercial growers.
- Fast Maturing: This variety is relatively fast-growing, with fruit maturing in 60-75 days, making it an excellent choice for gardeners with shorter growing seasons.
- Disease-Resistant: The Dhol bottle gourd is known for its strong disease resistance, especially against common issues like mildew and fungal infections.
- Large, Smooth Fruits: The fruits of the Dhol variety are large, typically reaching 1-2 feet in length, with a smooth, glossy skin and deep green color.
- Culinary Use: Known for its mild, sweet flavor and tender texture, the Dhol bottle gourd is perfect for a wide variety of dishes, from curries and soups to stews and stir-fries.
Planting Instructions
Planting Season
- Start Indoors: Start seeds indoors 4-6 weeks before the last expected frost date to give the plants a head start.
- Transplant Outdoors: Once temperatures are consistently above 60°F (15°C) and the risk of frost has passed, transplant seedlings into the garden.
Planting Details
- Seed Depth: Plant seeds 1 inch deep in well-draining, fertile soil.
- Spacing: Space plants about 3-4 feet apart to ensure good air circulation and plenty of room for the vines to grow.
- Sunlight: Bottle gourds require full sunlight, so choose a location that receives at least 6-8 hours of direct sunlight each day.
Care Instructions
Watering
- Water deeply at the base of the plants to keep the soil consistently moist, especially during flowering and fruiting. Avoid overhead watering to reduce the risk of fungal diseases.
- Bottle gourds are water-loving plants, so ensure the soil does not dry out completely, but also avoid waterlogging.
Fertilizing
- Use a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium early in the growing season to promote healthy vine growth.
- Once the plant begins flowering, switch to a phosphorus and potassium-rich fertilizer to support fruit development and overall health.
- Organic compost is an excellent option to improve soil fertility and plant vitality.
Pruning and Support
- Support the Dhol bottle gourd vines with a trellis, fence, or other vertical structures to keep the fruit off the ground and reduce the risk of rot and disease.
- Prune excessive vines and leaves to help direct the plant's energy into fruit production.
Harvesting
- When to Harvest: Harvest the Dhol bottle gourd when the fruits are green, firm, and still immature, but before they start turning yellow or hardening. Typically, this occurs around 60-75 days after planting.
- How to Harvest: Use sharp garden shears or a knife to cut the fruit from the vine, leaving a short section of the stem attached. Be gentle to avoid damaging the gourd.
Uses
- Culinary: The Dhol bottle gourd has a mild, slightly sweet flavor and a tender texture when cooked, making it perfect for a wide variety of dishes. It's often used in curries, soups, stews, and can also be used in vegetarian stir-fries and even pickled.
- Medicinal: Like other varieties of bottle gourd, the Dhol variety is recognized for its hydrating properties and low-calorie content. It's often used in traditional remedies to improve digestive health, reduce inflammation, and support weight loss.
Why Choose Dhol Bottle Gourd?
The Dhol Bottle Gourd is a high-yielding, disease-resistant, and easy-to-care-for variety that thrives in various environments. Its fast-growing nature and large, high-quality fruits make it a fantastic choice for both novice and experienced gardeners. Whether you're looking to grow vegetables for your kitchen or for market, the Dhol bottle gourd is sure to meet your needs with its delicious flavor and excellent productivity.
Dharaseeds
Bottle gourd-Dhol
Estimated delivery between February 07 and February 10.
A Robust and High-Yielding Variety for Your Garden
The Dhol variety of bottle gourd (Lagenaria siceraria) is a highly productive and disease-resistant cultivar known for its large, smooth fruits and excellent flavor. With a strong growth habit and fast maturation, this variety is an excellent choice for gardeners looking for a high-yielding and low-maintenance vegetable to grow. The Dhol bottle gourd thrives in a variety of climates and is particularly well-suited for organic gardening.
Key Benefits
- High Yielding: The Dhol variety produces a large number of fruits, making it ideal for home gardeners looking to maximize their harvest. Its high yield also makes it popular among commercial growers.
- Fast Maturing: This variety is relatively fast-growing, with fruit maturing in 60-75 days, making it an excellent choice for gardeners with shorter growing seasons.
- Disease-Resistant: The Dhol bottle gourd is known for its strong disease resistance, especially against common issues like mildew and fungal infections.
- Large, Smooth Fruits: The fruits of the Dhol variety are large, typically reaching 1-2 feet in length, with a smooth, glossy skin and deep green color.
- Culinary Use: Known for its mild, sweet flavor and tender texture, the Dhol bottle gourd is perfect for a wide variety of dishes, from curries and soups to stews and stir-fries.
Planting Instructions
Planting Season
- Start Indoors: Start seeds indoors 4-6 weeks before the last expected frost date to give the plants a head start.
- Transplant Outdoors: Once temperatures are consistently above 60°F (15°C) and the risk of frost has passed, transplant seedlings into the garden.
Planting Details
- Seed Depth: Plant seeds 1 inch deep in well-draining, fertile soil.
- Spacing: Space plants about 3-4 feet apart to ensure good air circulation and plenty of room for the vines to grow.
- Sunlight: Bottle gourds require full sunlight, so choose a location that receives at least 6-8 hours of direct sunlight each day.
Care Instructions
Watering
- Water deeply at the base of the plants to keep the soil consistently moist, especially during flowering and fruiting. Avoid overhead watering to reduce the risk of fungal diseases.
- Bottle gourds are water-loving plants, so ensure the soil does not dry out completely, but also avoid waterlogging.
Fertilizing
- Use a balanced fertilizer with equal parts nitrogen, phosphorus, and potassium early in the growing season to promote healthy vine growth.
- Once the plant begins flowering, switch to a phosphorus and potassium-rich fertilizer to support fruit development and overall health.
- Organic compost is an excellent option to improve soil fertility and plant vitality.
Pruning and Support
- Support the Dhol bottle gourd vines with a trellis, fence, or other vertical structures to keep the fruit off the ground and reduce the risk of rot and disease.
- Prune excessive vines and leaves to help direct the plant's energy into fruit production.
Harvesting
- When to Harvest: Harvest the Dhol bottle gourd when the fruits are green, firm, and still immature, but before they start turning yellow or hardening. Typically, this occurs around 60-75 days after planting.
- How to Harvest: Use sharp garden shears or a knife to cut the fruit from the vine, leaving a short section of the stem attached. Be gentle to avoid damaging the gourd.
Uses
- Culinary: The Dhol bottle gourd has a mild, slightly sweet flavor and a tender texture when cooked, making it perfect for a wide variety of dishes. It's often used in curries, soups, stews, and can also be used in vegetarian stir-fries and even pickled.
- Medicinal: Like other varieties of bottle gourd, the Dhol variety is recognized for its hydrating properties and low-calorie content. It's often used in traditional remedies to improve digestive health, reduce inflammation, and support weight loss.
Why Choose Dhol Bottle Gourd?
The Dhol Bottle Gourd is a high-yielding, disease-resistant, and easy-to-care-for variety that thrives in various environments. Its fast-growing nature and large, high-quality fruits make it a fantastic choice for both novice and experienced gardeners. Whether you're looking to grow vegetables for your kitchen or for market, the Dhol bottle gourd is sure to meet your needs with its delicious flavor and excellent productivity.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.