Broccoli Seeds, Calabrese Green Sprouting

A Classic, High-Yielding Variety with Robust Flavor
Calabrese Green Sprouting is a traditional and popular variety of broccoli known for its vibrant green florets and robust, sweet flavor. This hardy and productive plant produces large central heads and numerous side shoots, extending the harvest season. With its excellent flavor and impressive yield, Calabrese Green Sprouting is a great choice for both home gardeners and commercial growers looking to grow high-quality broccoli.

Key Benefits

• High Yield: Produces a large central head followed by multiple side shoots for an extended harvest.
• Sweet, Mild Flavor: Known for its tender stalks and delicious flavor, perfect for both fresh and cooked dishes.
• Versatile Use: Great for a variety of dishes, including stir-fries, soups, salads, and steaming.
• Cold-Hardy: Grows well in cooler temperatures, making it perfect for early spring or late fall harvests.
• Nutrient-Rich: Packed with vitamins C and K, fiber, and antioxidants, making it a healthy addition to your garden.

Planting Instructions

Planting Season

• Early Spring or Fall: Ideal for planting in early spring or late summer for a fall or winter harvest.
• Timing: Start seeds indoors 6-8 weeks before the last frost for early spring planting or direct sow outdoors after the danger of frost has passed.

Planting Details

• Depth: Plant seeds 1/4 inch deep in fertile, well-draining soil.
• Spacing: Space plants 18-24 inches apart in rows, with 24-36 inches between rows for proper growth and airflow.
• Light: Prefers full sun to grow strong and produce high-quality florets. At least 6 hours of sunlight per day is recommended.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during germination and early plant growth. Once established, water deeply once a week to maintain healthy growth.
• Fertilizer: Enrich soil with compost or a balanced fertilizer before planting. Apply additional fertilizer when the plant starts to form heads to promote strong growth.
• Weeding: Keep weeds under control to reduce competition for nutrients and water. Mulch around the plants to help with weed control and moisture retention.
• Temperature: Calabrese Green Sprouting thrives in cooler weather, with optimal temperatures between 55-75°F (13-24°C).

Harvesting

• When to Harvest: The central head is typically ready for harvest in 75-85 days after planting. Side shoots will begin forming once the main head is harvested, offering multiple harvests.
• How to Harvest: Cut the main head when the florets are tightly packed and firm. After the main head is harvested, continue to pick side shoots as they develop.
• Secondary Harvest: Side shoots will continue to grow after the main head is cut, allowing for a prolonged harvest period.

Perfect For

• Cool-Season Gardens: Best for spring and fall planting when temperatures are cooler.
• Extended Harvests: With side shoots that continue to grow after the main head is harvested, this variety offers multiple harvests over an extended period.
• Home Gardeners and Commercial Growers: Its high yield and robust flavor make it ideal for gardeners looking to grow large quantities of broccoli.
• Versatile Cooking: Perfect for a wide range of recipes, from fresh salads to cooked dishes like stir-fries, casseroles, and soups.

Coverage

• Packet: Covers 25-35 square feet, offering plenty of seeds for a productive broccoli crop.

Grow Healthy, Delicious Broccoli with Calabrese Green Sprouting

With its high yield, robust flavor, and extended harvest, Calabrese Green Sprouting is an excellent choice for gardeners looking to grow nutritious and flavorful broccoli. Whether you are growing for personal use or for larger-scale production, this reliable variety will provide delicious, home-grown broccoli all season long.

Order your Calabrese Green Sprouting Broccoli seeds today and enjoy a healthy and flavorful crop in your garden!