Carrot Seeds - Royal Chantenay

Classic, Thick-Rooted Carrots with Excellent Flavor and Texture
The Royal Chantenay carrot is a traditional, heirloom variety known for its thick, conical roots and rich, sweet flavor. Perfect for gardeners seeking a reliable, flavorful carrot that performs well in a variety of soil types, this variety thrives in both loose and heavier soils.

Key Benefits

• Classic Carrot Shape: Conical-shaped roots with a broad base and pointed tip, perfect for storing or fresh use.
• Sweet, Tender Flavor: Known for its rich, sweet taste, ideal for eating raw, in stews, or roasted.
• Heavy Yield: Produces robust, uniform carrots with smooth skin and vibrant orange color.
• Versatile Growth: Performs well in a variety of soil conditions, including heavier or clay soils, where other varieties may struggle.
• Nutrient-Rich: Packed with beta-carotene and vitamin A, supporting healthy vision and skin.

Planting Instructions

Planting Season

• Spring or Fall: Start planting in early spring, once the soil has warmed, or in late summer for a fall harvest.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-draining soil.
• Spacing: Space seeds 1-2 inches apart, in rows 12-18 inches apart for optimal root development.
• Light: Prefers full sun, though partial shade is acceptable in warmer climates.
• Soil: Thrives in well-drained, fertile soil with a slightly acidic to neutral pH of 6.0-6.8. It’s also suitable for soils that may be slightly heavier or compacted.

Watering and Care

• Water Needs: Keep soil consistently moist during germination and early growth. Once the carrots are established, water as needed to maintain soil moisture, but avoid overwatering.
• Thinning: Thin seedlings to about 2-3 inches apart to allow room for root development.
• Mulching: Apply mulch to retain moisture and keep the soil temperature even.
• Fertilizing: Use organic compost or balanced fertilizers to encourage healthy growth. Avoid excessive nitrogen, which can cause leafy growth at the expense of root development.

Harvesting

• When to Harvest: Royal Chantenay carrots mature in about 70-80 days. Harvest when the roots are 4-6 inches long and the soil color is rich orange.
• How to Harvest: Gently pull up carrots from the soil, or use a fork to loosen the soil around the roots for easier removal.
• Storage: These carrots store well in a cool, dark place for several months, making them a great option for late-season harvesting.

Perfect For

• Heavy or Clay Soils: A great choice for gardens with heavier or more compacted soils where other carrot varieties may struggle.
• Storage and Cooking: Excellent for storing for winter use or for preparing soups, stews, or roasted vegetable dishes.
• Gardeners Seeking Reliable Crops: Known for its ability to produce consistently high-quality, uniform carrots with minimal care.

Coverage

• Packet: Covers approximately 50-100 square feet, depending on the spacing and soil quality.

Grow Royal Chantenay Carrots

Bring the timeless flavor and texture of Royal Chantenay carrots to your garden. Whether you’re growing for fresh eating, storage, or for the joy of gardening, this hardy, flavorful variety offers a reliable harvest with beautiful, thick roots.

Order your seeds today and enjoy a bountiful harvest of these classic, sweet, and nutritious carrots!