Collard Seeds - Champion

A Robust and Nutritious Green for Year-Round Harvesting
Champion Collards are a hardy, reliable variety of collard greens, known for their large, dark green leaves and mild, tender texture. This classic variety thrives in cool climates, making it perfect for spring, fall, and winter gardens. Whether used fresh in salads, cooked in soups, or sautéed as a side dish, Champion Collards provide abundant, nutritious greens with an excellent flavor profile.

Key Benefits

• Hardy and Reliable: Known for its cold tolerance, Champion Collard greens are perfect for cool-season gardening, providing fresh greens from early spring to late fall or even through winter in milder climates.
• Large, Tender Leaves: Champion Collards produce big, broad leaves that are tender and mild in flavor, ideal for cooking or raw consumption.
• High Yield: This variety yields abundant greens, making it an excellent choice for home gardeners looking to grow a consistent, high-output crop of collard greens.
• Nutrient-Rich: Collard greens are packed with vitamins A, C, and K, as well as calcium, iron, and fiber, making them an ideal choice for a healthy, well-rounded diet.

Planting Instructions

Planting Season

• Spring, Fall, and Winter: Champion Collards are cold-tolerant and do well in both spring and fall gardens. In temperate climates, they can also be grown throughout winter, providing fresh greens all year round.

Planting Details

• Depth: Sow seeds 1/4 to 1/2 inch deep into well-prepared, fertile soil.
• Spacing: Space seeds 1-2 inches apart, and thin seedlings to 18-24 inches apart when they are large enough.
• Light: Prefers full sun but can tolerate partial shade.
• Soil: Best suited to loamy, well-draining soil with a pH of 6.0 to 7.0. Incorporate compost or organic matter for improved soil fertility and plant growth.

Watering and Care

• Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to maintain healthy leaf growth.
• Fertilizing: Use a balanced fertilizer or organic compost to promote strong leaf development. Regular feeding is important for healthy growth and abundant greens.
• Weeding: Keep the garden bed free of weeds to prevent competition for nutrients and water.
• Thinning: Thin seedlings to 18-24 inches apart to allow space for the plants to grow large, healthy leaves.

Harvesting

• When to Harvest: Champion Collards are typically ready for harvest in 60-85 days, depending on growing conditions. Harvest the outer leaves as soon as they are large enough to eat, allowing the center leaves to continue growing.
• How to Harvest: Use scissors or a sharp knife to cut the leaves from the base, leaving the central growth point intact.
• Storage: Fresh collard greens can be stored in the refrigerator for up to a week. For long-term storage, freeze the leaves by blanching them first.
• Continual Harvest: By harvesting outer leaves regularly, you can enjoy a continuous harvest throughout the growing season.

Perfect For

• Cooking: Champion Collard greens are perfect for steaming, sautéing, or adding to soups and stews. Their mild flavor and tender texture make them a versatile addition to many dishes.
• Healthy Eating: With their nutrient-rich profile, including vitamins, minerals, and fiber, Champion Collards are an excellent choice for anyone looking to boost their nutrition.
• Cold-Weather Gardening: Ideal for growing in cool temperatures, Champion Collards are a great addition to your winter garden.

Coverage

• Packet: Typically covers 12-15 square feet of garden space, depending on planting density.

Champion Collards – Robust, Nutritious, and Easy to Grow

Champion Collards are a fantastic option for gardeners looking for hardy, high-yielding greens that offer both flavor and nutrition. Perfect for cool-season gardening, these greens are full of vitamins and minerals, making them a healthy addition to any meal.

Order your Champion Collard Seeds today and enjoy fresh, homegrown greens throughout the season!