Corn Seeds, Hopi Pink Flour
Estimated delivery between March 22 and March 25.
A Vibrant, Heirloom Corn with Versatile Culinary Uses
Hopi Pink Flour Corn is a traditional heirloom variety originating from the Hopi Native American tribes. Known for its pink-hued kernels, this variety is prized for its fine texture and rich, nutty flavor. It's perfect for making cornmeal, flour, and traditional Hopi dishes. The kernels are small, finely milled, and ideal for baking, tortillas, or muffins, offering a unique flavor profile to your cooking. It is drought-resistant, making it a great option for arid regions or for those seeking a low-maintenance, productive crop.
Key Benefits
- Unique Pink Color: The distinctive pink kernels of Hopi Pink Flour Corn stand out among other varieties, adding beauty to your garden.
- Nutty, Earthy Flavor: With its rich, slightly sweet, and earthy taste, it's perfect for cornmeal, corn flour, and Hopi-style recipes.
- Versatile Culinary Uses: Ideal for making cornmeal, flour, tortillas, and even corn-based drinks like atole.
- Drought Tolerant: This heirloom variety is well-suited to dry, arid conditions, and performs well even with limited water.
- High Yield: Grows well in a variety of soil types, producing plump, fine-textured kernels ideal for milling.
- Cultural Significance: This corn variety holds great cultural importance within the Hopi tribe, making it a wonderful choice for those looking to grow culturally meaningful crops.
Planting Instructions
Planting Season
- Spring/Summer: Plant Hopi Pink Flour Corn seeds after the last frost when the soil temperature has reached 60°F (15-18°C) or warmer. This corn variety thrives in warm, sunny conditions.
Planting Details
- Depth: Sow seeds 1.5-2 inches deep in well-drained, fertile soil.
- Spacing: Space seeds about 8-12 inches apart in rows that are 30-36 inches apart. Corn grows tall, so ensure there’s enough room for each plant to flourish.
- Light: Corn requires full sun, so choose a planting site that gets 6-8 hours of sunlight daily.
- Soil: Plant in well-drained soil with a pH of 6.0-7.0. For optimal results, amend the soil with organic compost before planting to improve soil fertility.
Watering and Care
- Watering: Provide 1-1.5 inches of water per week, either through rainfall or irrigation. Consistent moisture is essential during the germination phase and as the ears develop.
- Fertilizing: Add a balanced fertilizer before planting, then side-dress with a high-nitrogen fertilizer when the plants reach about 6 inches tall to encourage healthy growth.
- Weeding: Keep the growing area weed-free to reduce competition for nutrients. Mulch to help suppress weeds and retain soil moisture.
- Support: If growing in windy conditions, you may need to stake or use a windbreak to prevent damage to the tall corn plants.
Harvesting
- When to Harvest: Hopi Pink Flour Corn is typically ready for harvest in 90-100 days. The kernels will be plump, and the husks will begin to dry out and turn brown.
- How to Harvest: Once mature, gently twist the ears off the stalks. To check for maturity, press a kernel with your fingernail—if it’s hard and the juice is clear, it’s ready to harvest.
- Storage: Allow the corn to fully dry on the stalks before harvesting, or hang the ears in a dry, well-ventilated space. After harvesting, store the dried ears in a cool, dry place.
Uses
- Cornmeal & Flour: Ideal for grinding into cornmeal or corn flour, perfect for baking, tortillas, muffins, and more.
- Traditional Dishes: Use in Hopi recipes, such as corn pudding or atole, a traditional corn-based drink.
- Decorative Use: The vibrant pink kernels also make for a striking display, whether you are using them in cooking or as a decorative element.
Coverage
- Packet: One packet of Hopi Pink Flour Corn seeds typically covers 25-30 square feet of garden space.
Order Your Hopi Pink Flour Corn Seeds Today
Hopi Pink Flour Corn is an excellent choice for those looking to grow a historic, versatile, and drought-tolerant corn with nutty flavor and rich cultural significance. Whether you are growing it for personal use or to honor traditional crops, this heirloom variety offers a unique and sustainable option for your garden.
Order now and enjoy the heritage and taste of Hopi Pink Flour Corn!
Dharaseeds
Corn Seeds, Hopi Pink Flour
Estimated delivery between March 22 and March 25.
A Vibrant, Heirloom Corn with Versatile Culinary Uses
Hopi Pink Flour Corn is a traditional heirloom variety originating from the Hopi Native American tribes. Known for its pink-hued kernels, this variety is prized for its fine texture and rich, nutty flavor. It's perfect for making cornmeal, flour, and traditional Hopi dishes. The kernels are small, finely milled, and ideal for baking, tortillas, or muffins, offering a unique flavor profile to your cooking. It is drought-resistant, making it a great option for arid regions or for those seeking a low-maintenance, productive crop.
Key Benefits
- Unique Pink Color: The distinctive pink kernels of Hopi Pink Flour Corn stand out among other varieties, adding beauty to your garden.
- Nutty, Earthy Flavor: With its rich, slightly sweet, and earthy taste, it's perfect for cornmeal, corn flour, and Hopi-style recipes.
- Versatile Culinary Uses: Ideal for making cornmeal, flour, tortillas, and even corn-based drinks like atole.
- Drought Tolerant: This heirloom variety is well-suited to dry, arid conditions, and performs well even with limited water.
- High Yield: Grows well in a variety of soil types, producing plump, fine-textured kernels ideal for milling.
- Cultural Significance: This corn variety holds great cultural importance within the Hopi tribe, making it a wonderful choice for those looking to grow culturally meaningful crops.
Planting Instructions
Planting Season
- Spring/Summer: Plant Hopi Pink Flour Corn seeds after the last frost when the soil temperature has reached 60°F (15-18°C) or warmer. This corn variety thrives in warm, sunny conditions.
Planting Details
- Depth: Sow seeds 1.5-2 inches deep in well-drained, fertile soil.
- Spacing: Space seeds about 8-12 inches apart in rows that are 30-36 inches apart. Corn grows tall, so ensure there’s enough room for each plant to flourish.
- Light: Corn requires full sun, so choose a planting site that gets 6-8 hours of sunlight daily.
- Soil: Plant in well-drained soil with a pH of 6.0-7.0. For optimal results, amend the soil with organic compost before planting to improve soil fertility.
Watering and Care
- Watering: Provide 1-1.5 inches of water per week, either through rainfall or irrigation. Consistent moisture is essential during the germination phase and as the ears develop.
- Fertilizing: Add a balanced fertilizer before planting, then side-dress with a high-nitrogen fertilizer when the plants reach about 6 inches tall to encourage healthy growth.
- Weeding: Keep the growing area weed-free to reduce competition for nutrients. Mulch to help suppress weeds and retain soil moisture.
- Support: If growing in windy conditions, you may need to stake or use a windbreak to prevent damage to the tall corn plants.
Harvesting
- When to Harvest: Hopi Pink Flour Corn is typically ready for harvest in 90-100 days. The kernels will be plump, and the husks will begin to dry out and turn brown.
- How to Harvest: Once mature, gently twist the ears off the stalks. To check for maturity, press a kernel with your fingernail—if it’s hard and the juice is clear, it’s ready to harvest.
- Storage: Allow the corn to fully dry on the stalks before harvesting, or hang the ears in a dry, well-ventilated space. After harvesting, store the dried ears in a cool, dry place.
Uses
- Cornmeal & Flour: Ideal for grinding into cornmeal or corn flour, perfect for baking, tortillas, muffins, and more.
- Traditional Dishes: Use in Hopi recipes, such as corn pudding or atole, a traditional corn-based drink.
- Decorative Use: The vibrant pink kernels also make for a striking display, whether you are using them in cooking or as a decorative element.
Coverage
- Packet: One packet of Hopi Pink Flour Corn seeds typically covers 25-30 square feet of garden space.
Order Your Hopi Pink Flour Corn Seeds Today
Hopi Pink Flour Corn is an excellent choice for those looking to grow a historic, versatile, and drought-tolerant corn with nutty flavor and rich cultural significance. Whether you are growing it for personal use or to honor traditional crops, this heirloom variety offers a unique and sustainable option for your garden.
Order now and enjoy the heritage and taste of Hopi Pink Flour Corn!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.