Cucumber Seeds - Ashley
Estimated delivery between February 07 and February 10.
Heat-Tolerant Variety for Consistent, High-Quality Yields
The Ashley cucumber is a reliable, heat-tolerant variety specifically bred for southern climates but performs well in a range of environments. Known for its vigorous growth, disease resistance, and delicious flavor, this variety produces an abundant harvest of smooth, dark-green cucumbers perfect for fresh eating, slicing, or pickling.
Key Benefits
- Heat Resistance: Thrives in warm climates, making it an excellent choice for regions with hot summers.
- Prolific Producer: Yields a continuous supply of uniform cucumbers throughout the growing season.
- Disease Resistant: Naturally resistant to downy mildew, ensuring a healthy and productive crop.
- Ideal for Slicing: Produces smooth, slender cucumbers with a crisp texture and mild, refreshing flavor.
- Versatile Use: Perfect for fresh salads, sandwiches, or even light pickling.
Planting Instructions
Planting Season
- Spring/Summer: Sow seeds after the last frost when soil temperatures are above 65°F (18°C).
Planting Details
- Depth: Plant seeds 1 inch deep in well-draining soil.
- Spacing: Space plants 12 inches apart in rows spaced 3 feet apart. Trellising can reduce spacing to 8 inches between plants.
- Light: Requires full sun with at least 6-8 hours of direct sunlight daily.
- Soil: Grows best in fertile, well-drained soil with a pH of 6.0 to 7.5. Incorporate compost or aged manure to boost fertility.
Care Instructions
Watering
- Maintain consistent moisture in the soil, watering 1-2 inches weekly. Avoid overwatering to prevent root rot.
- Use mulch to retain soil moisture and regulate temperature.
Fertilizing
- Apply a balanced fertilizer or compost at planting and again when the plants start flowering.
Pruning & Maintenance
- Remove yellow leaves or damaged vines to improve airflow and plant health.
- Train vines onto a trellis to maximize space and make harvesting easier.
Harvesting
- When to Harvest: Cucumbers are ready in 60-65 days after planting. Harvest when they are 6-8 inches long for optimal flavor.
- How to Harvest: Gently cut cucumbers from the vine using clean scissors or pruners. Regular harvesting encourages the plant to produce more fruit.
Uses
- Fresh Eating: The crisp texture and refreshing flavor make Ashley cucumbers ideal for snacks or salads.
- Slicing: Perfect for use in sandwiches, garnishes, or vegetable platters.
- Light Pickling: Use smaller fruits to create mildly flavored pickles.
Coverage
- Packet: One packet covers approximately 10-15 square feet, depending on planting density.
Why Choose Ashley Cucumbers?
The Ashley cucumber is a tried-and-true variety celebrated for its heat tolerance, disease resistance, and reliable yields.
Dharaseeds
Cucumber Seeds - Ashley
Estimated delivery between February 07 and February 10.
Heat-Tolerant Variety for Consistent, High-Quality Yields
The Ashley cucumber is a reliable, heat-tolerant variety specifically bred for southern climates but performs well in a range of environments. Known for its vigorous growth, disease resistance, and delicious flavor, this variety produces an abundant harvest of smooth, dark-green cucumbers perfect for fresh eating, slicing, or pickling.
Key Benefits
- Heat Resistance: Thrives in warm climates, making it an excellent choice for regions with hot summers.
- Prolific Producer: Yields a continuous supply of uniform cucumbers throughout the growing season.
- Disease Resistant: Naturally resistant to downy mildew, ensuring a healthy and productive crop.
- Ideal for Slicing: Produces smooth, slender cucumbers with a crisp texture and mild, refreshing flavor.
- Versatile Use: Perfect for fresh salads, sandwiches, or even light pickling.
Planting Instructions
Planting Season
- Spring/Summer: Sow seeds after the last frost when soil temperatures are above 65°F (18°C).
Planting Details
- Depth: Plant seeds 1 inch deep in well-draining soil.
- Spacing: Space plants 12 inches apart in rows spaced 3 feet apart. Trellising can reduce spacing to 8 inches between plants.
- Light: Requires full sun with at least 6-8 hours of direct sunlight daily.
- Soil: Grows best in fertile, well-drained soil with a pH of 6.0 to 7.5. Incorporate compost or aged manure to boost fertility.
Care Instructions
Watering
- Maintain consistent moisture in the soil, watering 1-2 inches weekly. Avoid overwatering to prevent root rot.
- Use mulch to retain soil moisture and regulate temperature.
Fertilizing
- Apply a balanced fertilizer or compost at planting and again when the plants start flowering.
Pruning & Maintenance
- Remove yellow leaves or damaged vines to improve airflow and plant health.
- Train vines onto a trellis to maximize space and make harvesting easier.
Harvesting
- When to Harvest: Cucumbers are ready in 60-65 days after planting. Harvest when they are 6-8 inches long for optimal flavor.
- How to Harvest: Gently cut cucumbers from the vine using clean scissors or pruners. Regular harvesting encourages the plant to produce more fruit.
Uses
- Fresh Eating: The crisp texture and refreshing flavor make Ashley cucumbers ideal for snacks or salads.
- Slicing: Perfect for use in sandwiches, garnishes, or vegetable platters.
- Light Pickling: Use smaller fruits to create mildly flavored pickles.
Coverage
- Packet: One packet covers approximately 10-15 square feet, depending on planting density.
Why Choose Ashley Cucumbers?
The Ashley cucumber is a tried-and-true variety celebrated for its heat tolerance, disease resistance, and reliable yields.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.