Cucumber Seeds - Poinsett 76
Estimated delivery between February 08 and February 11.
High-Yield, Disease-Resistant Cucumber Variety
Poinsett 76 cucumbers are an excellent choice for gardeners seeking a high-yielding, disease-resistant cucumber variety. Known for their uniform size, smooth skin, and sweet, mild flavor, these cucumbers are perfect for both fresh eating and pickling. This variety performs well in a variety of climates and is especially known for its resistance to common cucumber diseases.
Key Benefits
- High Yield: Poinsett 76 cucumbers produce a high volume of uniform, 7-8 inch fruits, making them a great choice for both home gardeners and market growers.
- Disease Resistant: Resistant to many common cucumber diseases, including cucumber mosaic virus and downy mildew, ensuring healthier plants and a more reliable harvest.
- Smooth Skin: These cucumbers feature a smooth, dark green skin, with few spines, giving them an attractive appearance and texture for fresh eating.
- Mild Flavor: Known for their sweet, crisp, and mildly sweet taste, perfect for salads, snacks, and pickling.
- Adaptable: Performs well in both cooler and warmer climates, making it versatile for a variety of growing conditions.
Planting Instructions
Planting Season
- Spring: Plant seeds after the last frost has passed, when soil temperatures are between 60°F (15°C) and 70°F (21°C).
Planting Details
- Depth: Plant seeds 1 inch deep.
- Spacing: Space seeds about 12-18 inches apart in rows that are 36-48 inches apart.
- Light: Cucumbers require full sun and at least 6-8 hours of direct sunlight daily.
- Soil: Prefer well-drained soil that is rich in organic matter, with a slightly acidic to neutral pH level of 6.0-7.0.
Watering and Care
- Watering: Keep the soil consistently moist, especially during hot weather. Use drip irrigation to avoid wetting the foliage and reduce disease risk.
- Fertilizing: Apply a balanced fertilizer or compost at planting time, and once again during flowering to ensure strong growth and high yields.
- Mulching: Apply mulch around the base of the plants to help conserve moisture, control weeds, and maintain consistent soil temperature.
- Pruning: Prune the vines to promote airflow and better exposure to sunlight, helping prevent disease and improve yield.
Harvesting
- Maturity Time: Poinsett 76 cucumbers mature in about 55-65 days after planting.
- Harvest Method: Harvest cucumbers when they are 7-8 inches long. Pick regularly to encourage continuous production and ensure the best texture and flavor.
Uses
- Fresh Eating: Ideal for salads, sandwiches, or snacking due to their mild and sweet flavor.
- Pickling: Though not as common for pickling as some smaller varieties, Poinsett 76 cucumbers can still be used to make delicious homemade pickles.
- Slicing: Perfect for slicing into rounds or spears and serving fresh or in a variety of dishes.
Coverage
- Packet: One packet of Poinsett 76 cucumber seeds will cover approximately 50-75 square feet depending on planting density.
Why Choose Poinsett 76 Cucumbers?
Poinsett 76 cucumbers are an excellent option for those looking for healthy, high-yielding plants that can withstand common cucumber diseases. With their smooth skin, sweet flavor, and resilience, they make an attractive addition to your garden, providing plenty of cucumbers for both fresh eating and preserving.
Plant Poinsett 76 cucumbers for a dependable, flavorful harvest that will delight in the kitchen all season long!
Dharaseeds
Cucumber Seeds - Poinsett 76
Estimated delivery between February 08 and February 11.
High-Yield, Disease-Resistant Cucumber Variety
Poinsett 76 cucumbers are an excellent choice for gardeners seeking a high-yielding, disease-resistant cucumber variety. Known for their uniform size, smooth skin, and sweet, mild flavor, these cucumbers are perfect for both fresh eating and pickling. This variety performs well in a variety of climates and is especially known for its resistance to common cucumber diseases.
Key Benefits
- High Yield: Poinsett 76 cucumbers produce a high volume of uniform, 7-8 inch fruits, making them a great choice for both home gardeners and market growers.
- Disease Resistant: Resistant to many common cucumber diseases, including cucumber mosaic virus and downy mildew, ensuring healthier plants and a more reliable harvest.
- Smooth Skin: These cucumbers feature a smooth, dark green skin, with few spines, giving them an attractive appearance and texture for fresh eating.
- Mild Flavor: Known for their sweet, crisp, and mildly sweet taste, perfect for salads, snacks, and pickling.
- Adaptable: Performs well in both cooler and warmer climates, making it versatile for a variety of growing conditions.
Planting Instructions
Planting Season
- Spring: Plant seeds after the last frost has passed, when soil temperatures are between 60°F (15°C) and 70°F (21°C).
Planting Details
- Depth: Plant seeds 1 inch deep.
- Spacing: Space seeds about 12-18 inches apart in rows that are 36-48 inches apart.
- Light: Cucumbers require full sun and at least 6-8 hours of direct sunlight daily.
- Soil: Prefer well-drained soil that is rich in organic matter, with a slightly acidic to neutral pH level of 6.0-7.0.
Watering and Care
- Watering: Keep the soil consistently moist, especially during hot weather. Use drip irrigation to avoid wetting the foliage and reduce disease risk.
- Fertilizing: Apply a balanced fertilizer or compost at planting time, and once again during flowering to ensure strong growth and high yields.
- Mulching: Apply mulch around the base of the plants to help conserve moisture, control weeds, and maintain consistent soil temperature.
- Pruning: Prune the vines to promote airflow and better exposure to sunlight, helping prevent disease and improve yield.
Harvesting
- Maturity Time: Poinsett 76 cucumbers mature in about 55-65 days after planting.
- Harvest Method: Harvest cucumbers when they are 7-8 inches long. Pick regularly to encourage continuous production and ensure the best texture and flavor.
Uses
- Fresh Eating: Ideal for salads, sandwiches, or snacking due to their mild and sweet flavor.
- Pickling: Though not as common for pickling as some smaller varieties, Poinsett 76 cucumbers can still be used to make delicious homemade pickles.
- Slicing: Perfect for slicing into rounds or spears and serving fresh or in a variety of dishes.
Coverage
- Packet: One packet of Poinsett 76 cucumber seeds will cover approximately 50-75 square feet depending on planting density.
Why Choose Poinsett 76 Cucumbers?
Poinsett 76 cucumbers are an excellent option for those looking for healthy, high-yielding plants that can withstand common cucumber diseases. With their smooth skin, sweet flavor, and resilience, they make an attractive addition to your garden, providing plenty of cucumbers for both fresh eating and preserving.
Plant Poinsett 76 cucumbers for a dependable, flavorful harvest that will delight in the kitchen all season long!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.