
Dhara Seeds
Greenfeast Shelling Pea Seeds
Estimated delivery between March 21 and March 24.
Greenfeast Shelling Peas are a classic, high-yielding variety renowned for their sweet, tender peas and reliable harvest. This heirloom variety is known for its excellent flavor and smooth, green pods that are easy to shell. Greenfeast peas are perfect for home gardeners who want a dependable crop of peas for fresh eating, freezing, or cooking. With a shorter growing season, these peas mature quickly, allowing gardeners to enjoy their sweet flavor early in the growing season. Their exceptional taste and high productivity make them a favorite among gardeners and chefs alike.
Features:
- Sweet, Tender Flavor: Greenfeast peas are prized for their exceptional sweetness and tender texture, making them ideal for fresh eating or cooking.
- Easy to Shell: The smooth, easy-to-peel pods make shelling a breeze, reducing time spent in preparation.
- High Yielding: This variety produces an abundant crop of peas, making it a great choice for gardeners looking for a productive and rewarding crop.
- Short Growing Season: Greenfeast peas mature quickly, typically within 55-65 days, allowing for an early harvest.
- Disease-Resistant: Known for being hardy and resistant to common pea diseases, ensuring a healthy and consistent yield.
- Great for Freezing: These peas freeze well, retaining their sweetness and flavor for use in recipes throughout the year.
- Compact Growth: Greenfeast peas have a relatively short vine length, making them perfect for smaller gardens or container growing.
Specifications:
- Plant Type: Annual
- Mature Height: 18-24 inches (45-60 cm)
- Pod Color: Bright green
- Pea Flavor: Sweet and tender
- Days to Maturity: 55-65 days from planting to harvest
- Sowing Depth: 1-2 inches (2.5-5 cm)
- Row Spacing: 18-24 inches (45-60 cm)
- Sun Exposure: Full sun
- Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
- Watering Needs: Moderate; keep soil moist but not waterlogged
- Ideal Temperature: Prefers cooler weather, thriving in temperatures between 55-75 °F (13-24 °C)
Greenfeast Shelling Peas are an excellent addition to any vegetable garden. Their rich flavor, early maturity, and high yield make them perfect for both beginner and experienced gardeners. Whether enjoyed fresh from the pod, cooked in dishes, or preserved by freezing, Greenfeast peas are sure to be a favorite in your garden and kitchen alike.