Hot Pepper Seeds - Kitchen Minis 'Hot Fajita'
Estimated delivery between February 05 and February 08.
The Kitchen Minis 'Hot Fajita' pepper is a small but mighty variety, perfect for gardeners with limited space or those looking for a quick-growing pepper with a fiery punch. These compact plants produce small, spicy peppers that pack a flavorful heat, ideal for adding to fajitas, salsas, and other Mexican dishes. Despite their size, the peppers deliver a powerful spicy kick, making them a favorite among those who love bold flavors with a little heat.
Key Benefits
- Compact Size: Perfect for container gardening or small spaces, making it ideal for urban gardens or balconies.
- Fiery Heat: Delivers a medium heat level, perfect for adding spice to dishes without overwhelming the palate.
- Versatile in the Kitchen: Perfect for fajitas, salsas, sauces, and pickling.
- High Yield: These plants produce an abundance of peppers, ensuring you have plenty for cooking or preserving.
- Fast-Growing: Ready to harvest in about 60–75 days, making it a quick addition to your garden.
Variety Features
- Plant Characteristics: Compact, bushy plants that grow 12–18 inches tall, perfect for small spaces or containers.
- Fruit Profile: Small, elongated peppers that turn from green to bright red when fully ripe.
- Heat Level: Moderate heat, typically around 5,000–10,000 Scoville Heat Units (SHU), offering a balanced spiciness without being too intense.
- Maturity: Peppers are ready to harvest 60–75 days after transplanting.
Planting Instructions
Planting Season
- Start seeds indoors about 8–10 weeks before the last expected frost date.
- Transplant seedlings outdoors once all danger of frost has passed, and soil temperatures are consistently above 70°F (21°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in well-draining seed-starting mix.
- Spacing: Space plants 10–12 inches apart, as they are compact but need good airflow to prevent disease.
- Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal for strong growth and fruit development.
Care Instructions
Watering
- Keep the soil consistently moist but not soggy. Water deeply when the soil feels dry to the touch, especially during hot weather.
Fertilization
- Apply a balanced fertilizer at planting time, then side-dress with compost or organic fertilizer when the plants begin to flower.
Weeding and Mulching
- Keep the area around your plants free of weeds, as they can compete for nutrients.
- Mulch around the base to retain moisture and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and whiteflies. Use insecticidal soap or neem oil if necessary.
- Diseases: Cayenne peppers can be susceptible to powdery mildew and other fungal diseases. Ensure proper airflow around the plants, and avoid overhead watering.
Harvesting
When to Harvest
- Harvest peppers when they have turned from green to bright red, typically 60–75 days after transplanting. The peppers should be firm and fully mature.
How to Harvest
- Use scissors or pruning shears to clip the peppers from the plant, leaving a small stem attached. Wear gloves when handling, as the oils can cause irritation.
Storage
- Fresh Storage: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Drying: Dry the peppers by hanging them in a well-ventilated area, or use a dehydrator to preserve them for long-term storage.
- Freezing: Slice or chop and freeze the peppers for future use in cooking.
Culinary Uses
- Fajitas: Perfect for adding a spicy kick to your fajita mix, especially with grilled meats and vegetables.
- Salsas: Add to fresh salsas for a burst of heat and flavor.
- Pickling: Slice and pickle for a spicy condiment to use in sandwiches, tacos, and salads.
- Hot Sauces: Blend these peppers with vinegar and other spices to make your own homemade hot sauce.
- Curry and Stir-Fries: Add chopped peppers to curry or stir-fry dishes for extra flavor and heat.
Conclusion
The Kitchen Minis 'Hot Fajita' pepper is a fantastic choice for gardeners looking for a compact, high-yielding pepper with a fiery kick. Its versatility in the kitchen, combined with its moderate heat level, makes it perfect for Mexican-inspired dishes, salsas, and hot sauces. Whether you're growing them in containers or garden beds, these peppers will add both flavor and spice to your meals, making them an excellent addition to any garden.
Dharaseeds
Hot Pepper Seeds - Kitchen Minis 'Hot Fajita'
Estimated delivery between February 05 and February 08.
The Kitchen Minis 'Hot Fajita' pepper is a small but mighty variety, perfect for gardeners with limited space or those looking for a quick-growing pepper with a fiery punch. These compact plants produce small, spicy peppers that pack a flavorful heat, ideal for adding to fajitas, salsas, and other Mexican dishes. Despite their size, the peppers deliver a powerful spicy kick, making them a favorite among those who love bold flavors with a little heat.
Key Benefits
- Compact Size: Perfect for container gardening or small spaces, making it ideal for urban gardens or balconies.
- Fiery Heat: Delivers a medium heat level, perfect for adding spice to dishes without overwhelming the palate.
- Versatile in the Kitchen: Perfect for fajitas, salsas, sauces, and pickling.
- High Yield: These plants produce an abundance of peppers, ensuring you have plenty for cooking or preserving.
- Fast-Growing: Ready to harvest in about 60–75 days, making it a quick addition to your garden.
Variety Features
- Plant Characteristics: Compact, bushy plants that grow 12–18 inches tall, perfect for small spaces or containers.
- Fruit Profile: Small, elongated peppers that turn from green to bright red when fully ripe.
- Heat Level: Moderate heat, typically around 5,000–10,000 Scoville Heat Units (SHU), offering a balanced spiciness without being too intense.
- Maturity: Peppers are ready to harvest 60–75 days after transplanting.
Planting Instructions
Planting Season
- Start seeds indoors about 8–10 weeks before the last expected frost date.
- Transplant seedlings outdoors once all danger of frost has passed, and soil temperatures are consistently above 70°F (21°C).
Planting Details
- Seed Depth: Plant seeds about 1/4 inch deep in well-draining seed-starting mix.
- Spacing: Space plants 10–12 inches apart, as they are compact but need good airflow to prevent disease.
- Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.0.
- Sunlight: Full sun is ideal for strong growth and fruit development.
Care Instructions
Watering
- Keep the soil consistently moist but not soggy. Water deeply when the soil feels dry to the touch, especially during hot weather.
Fertilization
- Apply a balanced fertilizer at planting time, then side-dress with compost or organic fertilizer when the plants begin to flower.
Weeding and Mulching
- Keep the area around your plants free of weeds, as they can compete for nutrients.
- Mulch around the base to retain moisture and suppress weeds.
Pest and Disease Control
- Pests: Watch for aphids, spider mites, and whiteflies. Use insecticidal soap or neem oil if necessary.
- Diseases: Cayenne peppers can be susceptible to powdery mildew and other fungal diseases. Ensure proper airflow around the plants, and avoid overhead watering.
Harvesting
When to Harvest
- Harvest peppers when they have turned from green to bright red, typically 60–75 days after transplanting. The peppers should be firm and fully mature.
How to Harvest
- Use scissors or pruning shears to clip the peppers from the plant, leaving a small stem attached. Wear gloves when handling, as the oils can cause irritation.
Storage
- Fresh Storage: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Drying: Dry the peppers by hanging them in a well-ventilated area, or use a dehydrator to preserve them for long-term storage.
- Freezing: Slice or chop and freeze the peppers for future use in cooking.
Culinary Uses
- Fajitas: Perfect for adding a spicy kick to your fajita mix, especially with grilled meats and vegetables.
- Salsas: Add to fresh salsas for a burst of heat and flavor.
- Pickling: Slice and pickle for a spicy condiment to use in sandwiches, tacos, and salads.
- Hot Sauces: Blend these peppers with vinegar and other spices to make your own homemade hot sauce.
- Curry and Stir-Fries: Add chopped peppers to curry or stir-fry dishes for extra flavor and heat.
Conclusion
The Kitchen Minis 'Hot Fajita' pepper is a fantastic choice for gardeners looking for a compact, high-yielding pepper with a fiery kick. Its versatility in the kitchen, combined with its moderate heat level, makes it perfect for Mexican-inspired dishes, salsas, and hot sauces. Whether you're growing them in containers or garden beds, these peppers will add both flavor and spice to your meals, making them an excellent addition to any garden.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.