KOHLRABI SEEDS, DELICACY WHITE

The Delicacy White Kohlrabi is a classic variety prized for its smooth, pale-green bulbs and mild, slightly sweet flavor. Renowned for its tender texture and easy cultivation, this kohlrabi is ideal for fresh eating, cooking, or storage. Its compact size and quick maturity make it a versatile choice for home gardens and market growers alike.

Key Benefits

• Smooth and Tender Bulbs: Produces uniform, pale-green bulbs that are tender and flavorful.
• Versatile Culinary Use: Perfect for raw salads, slaws, stir-fries, or steaming.
• Quick Maturing: Ready to harvest in as little as 50–60 days, allowing for multiple plantings.
• Easy to Grow: Thrives in various climates and soil types, especially during cooler seasons.
• Nutritional Powerhouse: Rich in vitamin C, fiber, and potassium, promoting overall health.

Variety Features

• Bulb Characteristics: Crisp and juicy, with a mild taste that appeals to all palates.
• Growth Habit: Compact and upright, making it suitable for small gardens or container planting.
• Leaf Usage: Tender, green leaves are also edible and can be used in soups or as a leafy green.
• Cold Hardy: Grows well in cooler weather, making it perfect for early spring or fall planting.

Planting Instructions

Planting Season

• Cool Weather Crop: Best planted in early spring or late summer for a fall harvest.
• Prefers temperatures between 40°F and 75°F (4°C to 24°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in well-prepared soil.
• Spacing: Space plants 6–8 inches apart in rows spaced 12–18 inches apart.
• Soil Requirements: Grows best in well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun, though it tolerates partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil consistently moist but not soggy. Water 1 inch per week to ensure steady growth.

Fertilization

• Apply a balanced fertilizer rich in nitrogen to promote healthy leaf and bulb development.

Weeding and Mulching

• Mulch around the plants to retain moisture, regulate soil temperature, and suppress weeds.

Thinning

• Thin seedlings when they reach 2–3 inches tall to allow adequate space for bulb development.

Pest and Disease Control

• Pests: Watch for aphids, flea beetles, and cabbage worms. Use organic methods like neem oil or row covers for protection.
• Diseases: Susceptible to clubroot and black rot in poorly drained soils. Practice crop rotation and maintain good garden hygiene to reduce risks.

Harvesting

• Maturity: Ready to harvest in 50–60 days after planting.
• Ideal Size: Harvest when bulbs are 2–3 inches in diameter for the best flavor and tenderness.
• Leaf Harvesting: Young, tender leaves can be harvested and used as greens.

Storage

• Refrigeration: Store in the refrigerator for 2–3 weeks in a perforated bag or vegetable crisper.
• Freezing: Bulbs can be peeled, blanched, and frozen for long-term use.

Culinary Uses

• Raw: Thinly slice for salads or slaws, or use as a crunchy snack.
• Cooked: Steam, roast, or sauté for a sweet and mild side dish.
• Soup: Puree into creamy soups for a delicious and nutritious meal.

Conclusion

Delicacy White Kohlrabi is a reliable, flavorful, and productive variety that is perfect for gardeners of all levels. Its crisp, sweet bulbs and tender leaves make it a versatile addition to any garden and kitchen. Whether you’re looking for a raw snack or a cooked side dish, this variety delivers excellent taste and texture every time.