KOHLRABI SEEDS, EARLY WHITE VIENNA

The Early White Vienna Kohlrabi is a classic, early-maturing variety known for its crisp texture, mild flavor, and attractive pale-green bulbs. This versatile vegetable thrives in cool weather and is an excellent choice for fresh eating, cooking, or long-term storage. Its quick growth and uniform production make it a favorite among home gardeners and market growers.

Key Benefits

• Early Maturity: Harvest in just 50–55 days, making it ideal for successive planting.
• Deliciously Mild Flavor: Tender, juicy bulbs with a mild, slightly nutty taste.
• Nutrient Dense: Rich in vitamins C and B6, as well as fiber, potassium, and antioxidants.
• Compact Growth Habit: Perfect for small garden spaces or container planting.
• Dual Usage: Both bulbs and young leaves are edible and highly nutritious.

Variety Features

• Bulb Characteristics: Smooth, pale-green, slightly flattened globes with a crisp interior.
• Growth Habit: Compact plant with upright, vibrant green leaves.
• Cold Hardy: Thrives in cool temperatures, making it suitable for early spring and fall gardens.
• Yield: High-yielding with consistent, uniform bulbs.

Planting Instructions

Planting Season

• Cool Weather Crop: Best grown in early spring or late summer for fall harvests.
• Prefers daytime temperatures between 40°F–75°F (4°C–24°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep in loose, fertile soil.
• Spacing: Space plants 6–8 inches apart, with rows 12–18 inches apart.
• Soil Requirements: Performs best in well-drained, fertile soil with a pH of 6.0–7.5.
• Sunlight: Requires full sun, but tolerates partial shade in warmer climates.

Care Instructions

Watering

• Keep soil evenly moist; water regularly, about 1 inch per week.
• Avoid overwatering to prevent root rot.

Fertilization

• Use a balanced fertilizer, focusing on nitrogen for leaf growth and potassium for bulb development.

Weeding and Mulching

• Apply mulch to retain soil moisture, regulate temperature, and reduce weed competition.

Thinning

• Thin seedlings when they are 2–3 inches tall to ensure proper spacing for bulb growth.

Pest and Disease Control

• Common Pests: Look out for aphids, flea beetles, and cabbage loopers. Use organic insecticides or row covers to protect plants.
• Diseases: Prevent issues like clubroot and black rot by maintaining crop rotation and good garden hygiene.

Harvesting

• Maturity: Ready to harvest in 50–55 days.
• Ideal Size: Pick bulbs when they are 2–3 inches in diameter for optimal flavor and texture.
• Leaf Harvesting: Young, tender leaves can be harvested for use as greens.

Storage

• Refrigeration: Store unwashed bulbs in a plastic bag in the refrigerator for 2–3 weeks.
• Freezing: Peel, blanch, and freeze bulbs for extended storage.

Culinary Uses

• Raw: Slice thinly for salads, slaws, or as a crunchy snack with dips.
• Cooked: Roast, steam, or sauté for a sweet and tender side dish.
• Soup: Add to soups or stews for a unique texture and mild flavor.

Conclusion

The Early White Vienna Kohlrabi is a reliable, early-producing variety that excels in flavor, versatility, and ease of cultivation. Whether you’re a beginner gardener or a seasoned grower, this kohlrabi variety will provide you with delicious results for both fresh and cooked dishes. Its quick growth and adaptability make it a must-have addition to your garden.