Onion Seeds (Organic) - Tokyo Long White

Tokyo Long White is an exceptional organic bunching onion variety that thrives in cooler climates and provides long, crisp stalks with a mild, delicate flavor. Known for its versatility and ease of growth, this variety is perfect for gardeners looking to add a fresh, mild onion to their harvest. With its slender, elegant white stalks, Tokyo Long White onions are a wonderful addition to salads, stir-fries, and garnishes.

Key Benefits

• Mild, Sweet Flavor: Tokyo Long White onions have a very mild, sweet taste, making them ideal for raw applications like salads, garnishes, and sandwiches.
• Fast Growth: This variety matures quickly, ready for harvest in as little as 60 days, offering an early-season yield.
• No Curing Required: These onions do not require curing, making them ideal for fresh use right from the garden.
• Compact Growth: Perfect for small spaces or container gardening, Tokyo Long White onions have a compact, upright growth habit.
• Organic and Sustainable: Grown organically, these onions are free of synthetic pesticides and fertilizers, offering a healthier option for your garden.

Variety Features

• Plant Characteristics: Tokyo Long White onions produce long, slender white stalks with tall green tops. The plants grow in a bunching, clumping habit, and both the white stalks and green tops are edible.
• Flavor Profile: These onions have a mild, sweet flavor that adds a subtle onion taste without the pungency of traditional onions.
• Growth Habit: Grows upright with long, thin white stalks and dark green, tall tops that can be harvested together as a bunch.
• Size: Typically grows to about 10–12 inches tall with slender, white stalks.

Planting Instructions

Planting Season

• Planting Time: Start seeds early in spring or in late summer for a fall harvest.
• Ideal Temperature: Thrives in temperatures between 55°F–75°F (13°C–24°C), ideal for cool-season gardening.

Planting Details

• Seed Depth: Plant seeds about 1/4 inch deep in the soil.
• Spacing: Space plants 3–4 inches apart in rows 8–12 inches apart for optimal growth and airflow.
• Soil Requirements: Prefers well-drained, fertile soil with a pH level of 6.0–7.0.
• Sunlight: Full sun is ideal, although they can tolerate partial shade in warmer regions.

Care Instructions

Watering

• Consistent Moisture: Keep the soil evenly moist throughout the growing season. Avoid waterlogging but ensure that the roots receive consistent moisture.
• Watering Frequency: Provide about 1 inch of water per week, adjusting as needed during dry periods.

Fertilization

• Balanced Fertilizer: Apply an organic, balanced fertilizer (e.g., 10-10-10) at planting time and again when the plants are about 6 inches tall for best growth.
• Soil Health: Incorporate compost or organic matter to enrich the soil and promote strong, healthy root systems.

Weeding and Mulching

• Weeding: Keep the garden bed free of weeds, being careful not to disturb the shallow roots of the onions.
• Mulching: Apply a layer of mulch around the plants to help retain moisture, regulate soil temperature, and suppress weeds.

Pest and Disease Control

• Pests: Watch for pests such as aphids, thrips, and onion maggots. Use organic pest control methods, like insecticidal soap or row covers, to protect your plants.
• Diseases: Tokyo Long White onions can be susceptible to fungal diseases like downy mildew. Practice crop rotation and maintain good garden hygiene to minimize disease risks.

Harvesting

• Maturity: Tokyo Long White onions are typically ready to harvest in 60–70 days, depending on growing conditions.
• Harvesting Size: Harvest when the stalks are large enough for your needs, typically when they reach 10–12 inches in length.
• Method: Gently pull the onions from the soil or use a garden fork to loosen the soil around the base of the plant before lifting the onions.

Storage

• Short-Term Storage: Tokyo Long White onions are best used fresh but can be stored in the refrigerator for up to 1–2 weeks.
• Long-Term Storage: If you need to store them longer, consider freezing them after blanching or using them in pickling recipes for preservation.

Culinary Uses

• Fresh Salads: Tokyo Long White onions are excellent in salads, offering a mild onion flavor that complements fresh greens and vegetables.
• Stir-Fries: Their sweet, mild taste makes them ideal for stir-fries, adding subtle flavor without overpowering the dish.
• Sandwiches & Garnishes: Use these onions raw as a garnish on sandwiches, wraps, or burgers for a crisp, refreshing crunch.
• Salsas & Dips: Add finely chopped Tokyo Long White onions to salsas, dips, or guacamole for a fresh, mild kick.

Conclusion

Tokyo Long White onions are a fantastic organic option for gardeners looking for a mild, sweet flavor in their crops. With fast growth, no need for curing, and a compact growth habit, they’re perfect for small gardens, raised beds, or container gardening. Whether used in fresh salads, stir-fries, or as a garnish, Tokyo Long White onions add a refreshing, delicate flavor to any dish, making them a must-grow for every kitchen garden.