Radish Seeds - Cherry Belle

The Cherry Belle Radish is a popular, fast-growing variety known for its round, bright red roots and mild, crisp flavor. This classic radish variety matures quickly, making it an ideal choice for gardeners seeking a reliable, early harvest. It’s perfect for adding a fresh, crunchy bite to salads, sandwiches, and other dishes.

Key Benefits

• Quick Growth: Matures in just 22–30 days, offering a fast harvest.
• Mild Flavor: Known for its smooth and mildly spicy flavor, perfect for those who enjoy a less intense taste.
• Vibrant Appearance: Bright red skin adds a pop of color to your garden and your meals.
• Versatile: Great for salads, pickling, or as a raw snack.

Variety Features

• Size: Small, round roots, typically 1–2 inches in diameter.
• Color: Bright red skin with a white interior.
• Maturity: Quick maturing, typically within 22–30 days from planting.
• Flavor: Mild, crunchy, and peppery.

Planting Instructions

Best Planting Season

• Plant Cherry Belle Radishes in early spring or fall, when temperatures are cooler. They thrive in temperatures ranging from 50–70°F (10–21°C).

Planting Details

• Sowing Depth: Plant seeds ½ inch deep.
• Spacing: Space seeds about 1–2 inches apart, with rows 8–12 inches apart.
• Soil: Prefers loose, well-drained soil rich in organic matter. Aim for a soil pH between 6.0 and 7.0.

Care Instructions

Watering

• Radishes need consistent moisture for proper growth. Water regularly to keep the soil evenly moist, but avoid overwatering as it may lead to root rot.

Weeding and Mulching

• Keep the soil free from weeds to prevent competition for nutrients. Mulch around the plants to help retain moisture and reduce weeds.

Harvesting

When to Harvest

• Radishes are ready to harvest in about 22–30 days. Harvest when the roots are small to medium-sized, as they tend to become tough and overly spicy if left too long.

How to Harvest

• Gently pull the radish by its tops or use a small gardening fork to loosen the soil. Carefully lift the radish from the ground to avoid damaging the roots.

Storage

• Short-Term: Store radishes in the refrigerator in a plastic bag or container for up to a week.
• Long-Term: Radishes can also be pickled or stored in a cool, dark place for short periods.

Culinary Uses

• Raw: Slice and add to salads, sandwiches, or enjoy as a healthy snack.
• Pickled: Pickle for a tangy, crunchy treat.
• Stir-fried: Add to stir-fries for a subtle spicy flavor.
• Roasted: Roasted radishes have a milder, sweeter taste, perfect as a side dish.

Conclusion

The Cherry Belle Radish is a fast-growing, easy-to-harvest variety that offers excellent flavor and vibrant color. Its mild, peppery taste and crisp texture make it a popular choice for gardeners and cooks alike. Perfect for quick-growing gardens, it adds variety to your meals and can be enjoyed fresh, pickled, or cooked.