Radish Seeds - Early Scarlet Globe

The Early Scarlet Globe Radish is a popular and reliable variety known for its bright red skin and crisp, tender white flesh. This fast-growing radish is an excellent choice for both beginner and experienced gardeners looking for a quick harvest and refreshing flavor. It thrives in cool temperatures and adds vibrant color to your garden and salads.

Key Benefits

• Quick Growth: Typically matures in just 22-30 days, making it one of the fastest radish varieties to grow.
• Bright Color: Features vibrant scarlet-red skin, providing an eye-catching contrast in the garden and on your plate.
• Mild, Crisp Flavor: Offers a refreshing, mild, and slightly peppery taste, perfect for fresh eating.
• Nutrient-Rich: High in vitamin C, potassium, and fiber, making it a healthy addition to your diet.
• Versatile: Great for salads, sandwiches, or even pickling.

Variety Features

• Shape: Round and smooth, with a consistent size.
• Color: Brilliant red skin with a crisp, white interior.
• Flavor: Mild and slightly spicy, without being too hot.
• Maturity: Grows quickly, ready for harvest in just 22-30 days after planting.

Planting Instructions

Best Planting Season

• Plant Early Scarlet Globe Radishes in early spring or late summer when temperatures are cooler. Radishes grow best in cooler weather and can be grown in both spring and fall gardens.

Planting Details

• Sowing Depth: Plant the seeds about 1/2 inch deep.
• Spacing: Space seeds 1–2 inches apart, with 6–8 inches between rows.
• Soil: Prefers loose, well-draining soil with a pH level of 6.0-7.0. Adding compost can improve soil texture and fertility.

Care Instructions

Watering

• Radishes require consistent moisture for optimal growth. Keep the soil evenly moist, but not waterlogged. Avoid drought stress, as it can lead to tougher, spicier roots.

Light

• Radishes prefer full sun but can tolerate partial shade. Aim for at least 4–6 hours of sunlight each day to encourage rapid growth.

Temperature

• Ideal temperatures for growing Early Scarlet Globe Radishes range from 50–65°F (10–18°C). Radishes grown in warmer temperatures may become hot or pithy, so be sure to plant them in the right season.

Harvesting

When to Harvest

• Early Scarlet Globe Radishes are typically ready to harvest in 22-30 days. They are best when they are small and tender, about 1–2 inches in diameter. Harvesting too late may cause the radishes to become tough or overly spicy.

How to Harvest

• Gently pull the radishes out of the soil by grasping the tops of the greens. If the soil is compacted, use a small hand fork to loosen the earth before pulling the radish out.

Storage

• Short-Term: Store radishes in the refrigerator in a plastic bag for up to 1–2 weeks. To prolong freshness, remove the greens before storing.
• Long-Term: Radishes can be pickled to extend their shelf life, or they can be frozen after blanching, though the texture may change after freezing.

Culinary Uses

• Fresh: Add to salads or slice for sandwiches for a crunchy, refreshing bite.
• Pickled: A great addition to homemade pickles, giving a tangy flavor and vibrant color.
• Toppings: Use as a garnish for tacos, grain bowls, or soups to add a bit of spice and color.
• Juices: Add grated radish to fresh juices for an extra kick and a boost of nutrients.

Conclusion

The Early Scarlet Globe Radish is a fast-growing, easy-to-care-for variety that produces vibrant, crisp roots with a mild, peppery flavor. Its rapid growth cycle makes it ideal for those looking for a quick harvest, and its versatility in the kitchen adds fresh flavor and color to various dishes. Whether you're a beginner gardener or an experienced grower, this radish will be a great addition to your garden.