
Dhara Seeds
Red Russian Kale Seeds
Estimated delivery between March 21 and March 24.
Red Russian Kale is a popular variety of kale known for its beautiful, purple-red stems and finely fringed, gray-green leaves. This cold-hardy kale is prized for its sweet, mild flavor and tender texture, making it an excellent choice for both raw and cooked dishes. The vibrant red stems add an extra pop of color to your garden, while the rich, nutritious leaves are packed with vitamins, fiber, and antioxidants. Red Russian Kale thrives in cooler temperatures and can be harvested for an extended period, making it a great addition to your garden for year-round enjoyment.
Features and Specifications:
- Plant Type: Annual leafy vegetable
- Leaf Color: Gray-green with purple-red stems
- Leaf Texture: Tender, slightly sweet, and mild
- Height: 18-24 inches (45-60 cm)
- Spread: 18-24 inches (45-60 cm)
- Exposure: Full sun to partial shade
- Soil Type: Well-drained, fertile soil
- Uses: Culinary (salads, soups, stir-fries, smoothies)
- Hardiness Zones: 3-9
- Days to Germination: 7-14 days
- Days to Maturity: 55-75 days
- Seed Packet Contains: 25g of seeds (approximately 500+ seeds)
Planting Tips:
- Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the last frost.
- Plant seeds 1/4 inch deep, spacing them 12-18 inches apart for optimal growth.
- Keep the soil consistently moist, especially during germination, but avoid waterlogging.
- Red Russian Kale prefers cooler weather, making it ideal for early spring or fall planting.
- Harvest the outer leaves once they are mature and tender, leaving the inner leaves to grow.
- Red Russian Kale is frost-tolerant and can be harvested well into the cooler months.
- Regular harvesting encourages new leaf growth, giving you a continual supply of fresh greens.
The sweet, mild flavor and vibrant color of Red Russian Kale make it a standout addition to your garden and kitchen. This hardy and nutritious variety thrives in cooler temperatures, making it a great choice for fall and early spring planting. Whether used raw in salads or cooked in soups and stir-fries, Red Russian Kale offers both beauty and health benefits to your meals. Add this easy-to-grow kale to your garden and enjoy its tender, flavorful leaves throughout the year!