Squash (Summer) Seeds - Scallop

Squash (Summer) Seeds - Scallop

The Scallop Squash, also known as Pattypan Squash, is a delightful summer squash variety with unique, scalloped edges and a mild, sweet flavor. Its distinctive shape and vibrant yellow, green, or white skin make it a visually appealing addition to any garden. Scallop squash is perfect for a variety of dishes, including grilling, roasting, sautéing, or even stuffing. This summer squash thrives in the warm months and is a great choice for gardeners looking to grow a tasty and beautiful vegetable that can be enjoyed in many ways.

Key Features of Squash (Summer) Seeds - Scallop

Unique Scalloped Shape

• The Scallop Squash has a distinctive, shallow, scalloped shape, giving it a bowl-like appearance that stands out in the garden. The squash’s skin is typically yellow, but can also be found in green or white variations, adding an element of color to your vegetable garden.

Mild, Sweet Flavor

• Scallop squash has a mild, delicate flavor with a slightly sweet taste that pairs wonderfully with various seasonings. The flesh is tender and creamy when cooked, making it a versatile ingredient for many dishes.

Compact Plant Growth

• Scallop squash plants are typically compact, making them a good choice for smaller gardens, containers, or raised beds. The plants have a bushy growth habit, so they won’t take up as much space as other summer squash varieties.

Fast Growing

• This variety is known for its quick growth and can be harvested just 50-60 days after planting. It’s perfect for gardeners looking to enjoy a fast turnaround from seed to plate.

Benefits of Squash (Summer) Seeds - Scallop

Perfect for Small Gardens

• The compact growth habit of Scallop squash makes it ideal for smaller garden spaces or even container gardening. You don’t need a lot of room to grow a productive crop of delicious squash.

Versatile in the Kitchen

• Scallop squash is highly versatile in cooking. It can be grilled, roasted, sauteed, stuffed, or even added to stews and soups. It holds its shape well when cooked, making it an excellent choice for stuffing with fillings such as cheese, rice, or meats.

Tender, Edible Skin

• Unlike some other squash varieties, the skin of Scallop Squash is tender and edible, eliminating the need for peeling. This makes it convenient for quick meal prep.

High Yielding

• Scallop squash plants are known to produce an abundant crop of squash, with each plant producing multiple fruits throughout the growing season. This makes it an excellent choice for those looking to grow a high-yielding summer vegetable.

How to Plant and Care for Squash (Summer) Seeds - Scallop

Planting Outdoors

• Sow the Scallop Squash seeds directly outdoors after the last frost when the soil temperature has reached at least 60°F (15°C). You can also start seeds indoors and transplant them outside after the threat of frost has passed.

Spacing

• For optimal growth, space the plants about 18-24 inches apart to give the vines room to grow. If planting in rows, space the rows about 36-48 inches apart.

Soil Requirements

• Scallop squash prefers well-drained, loamy soil with a pH level between 6.0 and 7.5. Enrich the soil with compost or organic matter to improve drainage and fertility.

Watering

• Keep the soil consistently moist but not waterlogged. Water at the base of the plants to avoid wetting the leaves, which can lead to fungal diseases. Mulching can help retain moisture and keep weeds in check.

Fertilizing

• Apply a balanced fertilizer to the soil when planting, and side-dress with additional fertilizer when the plants begin to flower and set fruit. A high-phosphorus fertilizer will encourage fruit development.

Pruning and Maintenance

• Remove any dead or diseased leaves to promote airflow and reduce the risk of fungal issues. Consider using a trellis or cage for vertical growth if space is limited.

Harvesting Squash (Summer) Seeds - Scallop

Harvesting

• Scallop squash can be harvested early when it is still small (about 3-4 inches in diameter) for a more delicate flavor. Alternatively, you can wait until the squash reaches 6-8 inches in diameter for a fuller flavor and texture. Harvesting when the skin is still tender is important for the best eating quality.

Storage

• Summer squash, including Scallop Squash, is best eaten fresh. If you need to store it, refrigerate it in a plastic bag for 3-5 days. For longer storage, you can freeze the squash after blanching it.

Perfect For:

• Grilling: Slice the squash into rings and grill for a smoky, tender flavor.
• Stuffing: Hollow out the squash and stuff it with your favorite fillings such as rice, quinoa, or a meat mixture.
• Roasting: Toss with olive oil, salt, and pepper, and roast until golden and tender.
• Sautéing: Quickly sauté in butter or olive oil with garlic and herbs for a quick side dish.
• Soups & Stews: Add it to stews or soups for extra texture and flavor.

Why Choose Squash (Summer) Seeds - Scallop?

The Scallop Squash is a versatile, fast-growing summer squash variety that delivers a unique appearance and delicious flavor. Its compact size makes it ideal for smaller gardens or container gardening, while its high yield ensures you'll have plenty of squash for your kitchen. Whether you’re grilling, roasting, or stuffing it, the Scallop Squash is a delicious and fun vegetable to grow in your garden. Enjoy its mild, sweet flavor and scalloped edges as a beautiful and tasty addition to your summer meals!