Sweet Pepper Seeds - White Bell
Estimated delivery between February 05 and February 08.
The White Bell pepper is an intriguing and unique variety of bell pepper, offering a mild, sweet flavor and a crisp texture. This pepper stands out with its pale, creamy white color, making it a distinctive addition to any garden or culinary creation. White Bell peppers are perfect for adding sweetness and crunch to salads, stir-fries, or as a colorful garnish. With its easy cultivation and deliciously mild taste, the White Bell is a great choice for gardeners and chefs alike.
Key Benefits
- Mild, Sweet Flavor: Offers a gentle sweetness without the bitterness that can sometimes accompany green bell peppers.
- Unique Color: The pale white color makes it an eye-catching addition to salads, dishes, and garnishes.
- High Yield: Produces an abundance of large, thick-walled peppers, perfect for cooking or raw consumption.
- Versatile Use: Ideal for a variety of dishes including stir-fries, salsas, salads, and grilling.
- Compact Growth: Suitable for small gardens, raised beds, and containers.
Variety Features
- Plant Characteristics: Upright, bushy plants with dark green leaves and large, white bell-shaped peppers.
- Fruit Profile: Large, crisp, and thick-walled peppers with a pale white color.
- Flavor: Mild and sweet, perfect for raw consumption or light cooking.
- Color Transition: Peppers mature from white to a pale yellow and then green, before finally turning white when fully ripe.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost.
- Transplant outdoors once the weather has warmed and there’s no risk of frost.
Planting Details
- Seed Depth: Plant seeds 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Needs full sun for at least 6–8 hours a day to produce the best yield.
Care Instructions
Watering
- Water regularly to keep the soil consistently moist, especially during dry spells.
- Avoid overwatering, as this can cause root rot.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting and every 3–4 weeks during the growing season.
- Consider side-dressing with compost for additional nutrients.
Weeding and Mulching
- Regularly weed around plants to prevent competition for nutrients.
- Apply mulch to maintain soil moisture and reduce weed growth.
Pest and Disease Control
- Pests: Watch for aphids, caterpillars, and spider mites, which can affect pepper plants. Use organic insecticidal soap or neem oil if needed.
- Diseases: Ensure good air circulation and avoid overhead watering to reduce the risk of fungal diseases like powdery mildew or blight.
Harvesting
Maturity
- White Bell peppers are typically ready to harvest in 70–90 days.
- Pick when the peppers have reached full size and are a uniform white color.
Method
- Harvest by gently twisting or cutting the peppers from the plant.
- Regular harvesting encourages further fruit production.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Freeze whole or sliced peppers, or preserve them by canning or pickling.
Culinary Uses
- Salads: The mild sweetness and crisp texture of White Bell peppers make them an excellent addition to fresh salads.
- Stir-Fries: Adds a sweet and crunchy texture when sautéed with other vegetables and meats.
- Grilled: Grill whole or sliced for a smoky, charred flavor.
- Salsas: Combine with other peppers and tomatoes to create a mild, sweet salsa.
- Garnishes: The unique color makes White Bell peppers an attractive garnish for dishes like tacos, sandwiches, or bowls.
Conclusion
White Bell peppers are an excellent addition to any garden, offering a unique appearance and a mild, sweet flavor. With their high yield, versatility in the kitchen, and ability to grow in various climates, these peppers are perfect for gardeners looking to grow something a little different. Whether used fresh in salads, grilled, or incorporated into your favorite recipes, White Bell peppers bring a touch of elegance and sweetness to your meals.
Dharaseeds
Sweet Pepper Seeds - White Bell
Estimated delivery between February 05 and February 08.
The White Bell pepper is an intriguing and unique variety of bell pepper, offering a mild, sweet flavor and a crisp texture. This pepper stands out with its pale, creamy white color, making it a distinctive addition to any garden or culinary creation. White Bell peppers are perfect for adding sweetness and crunch to salads, stir-fries, or as a colorful garnish. With its easy cultivation and deliciously mild taste, the White Bell is a great choice for gardeners and chefs alike.
Key Benefits
- Mild, Sweet Flavor: Offers a gentle sweetness without the bitterness that can sometimes accompany green bell peppers.
- Unique Color: The pale white color makes it an eye-catching addition to salads, dishes, and garnishes.
- High Yield: Produces an abundance of large, thick-walled peppers, perfect for cooking or raw consumption.
- Versatile Use: Ideal for a variety of dishes including stir-fries, salsas, salads, and grilling.
- Compact Growth: Suitable for small gardens, raised beds, and containers.
Variety Features
- Plant Characteristics: Upright, bushy plants with dark green leaves and large, white bell-shaped peppers.
- Fruit Profile: Large, crisp, and thick-walled peppers with a pale white color.
- Flavor: Mild and sweet, perfect for raw consumption or light cooking.
- Color Transition: Peppers mature from white to a pale yellow and then green, before finally turning white when fully ripe.
Planting Instructions
Planting Season
- Start seeds indoors 8–10 weeks before the last expected frost.
- Transplant outdoors once the weather has warmed and there’s no risk of frost.
Planting Details
- Seed Depth: Plant seeds 1/4 inch deep.
- Spacing: Space plants 18–24 inches apart in rows 24–36 inches apart.
- Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0–6.8.
- Sunlight: Needs full sun for at least 6–8 hours a day to produce the best yield.
Care Instructions
Watering
- Water regularly to keep the soil consistently moist, especially during dry spells.
- Avoid overwatering, as this can cause root rot.
Fertilization
- Apply a balanced fertilizer (e.g., 10-10-10) at planting and every 3–4 weeks during the growing season.
- Consider side-dressing with compost for additional nutrients.
Weeding and Mulching
- Regularly weed around plants to prevent competition for nutrients.
- Apply mulch to maintain soil moisture and reduce weed growth.
Pest and Disease Control
- Pests: Watch for aphids, caterpillars, and spider mites, which can affect pepper plants. Use organic insecticidal soap or neem oil if needed.
- Diseases: Ensure good air circulation and avoid overhead watering to reduce the risk of fungal diseases like powdery mildew or blight.
Harvesting
Maturity
- White Bell peppers are typically ready to harvest in 70–90 days.
- Pick when the peppers have reached full size and are a uniform white color.
Method
- Harvest by gently twisting or cutting the peppers from the plant.
- Regular harvesting encourages further fruit production.
Storage
- Short-Term: Store fresh peppers in the refrigerator for up to 1–2 weeks.
- Long-Term: Freeze whole or sliced peppers, or preserve them by canning or pickling.
Culinary Uses
- Salads: The mild sweetness and crisp texture of White Bell peppers make them an excellent addition to fresh salads.
- Stir-Fries: Adds a sweet and crunchy texture when sautéed with other vegetables and meats.
- Grilled: Grill whole or sliced for a smoky, charred flavor.
- Salsas: Combine with other peppers and tomatoes to create a mild, sweet salsa.
- Garnishes: The unique color makes White Bell peppers an attractive garnish for dishes like tacos, sandwiches, or bowls.
Conclusion
White Bell peppers are an excellent addition to any garden, offering a unique appearance and a mild, sweet flavor. With their high yield, versatility in the kitchen, and ability to grow in various climates, these peppers are perfect for gardeners looking to grow something a little different. Whether used fresh in salads, grilled, or incorporated into your favorite recipes, White Bell peppers bring a touch of elegance and sweetness to your meals.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.