Swiss Chard Seeds - Large White Rib

Classic, Robust Greens with Bold, White Stems
Swiss Chard Large White Rib is a classic variety known for its thick, crisp white stems and deep green leaves. This variety is prized for its robust flavor and is perfect for those looking for a dependable, versatile green that can be used in a wide range of dishes, from sautéed greens to soups, salads, and more.

Key Benefits

• Bold, Crisp Stems: Features thick, crunchy white stems that provide a satisfying texture in dishes and stand out in the garden.
• Nutritious and Flavorful: Rich in vitamins A, C, K, as well as iron and magnesium, making it a healthy addition to any meal. The leaves have a mild, earthy flavor, while the stems provide a crisp texture.
• Cold-Tolerant: Can withstand cool temperatures, making it ideal for early spring and fall harvests, even in frost-prone areas.
• High Yielding: Produces an abundance of leaves, making it a productive and reliable green for home gardens.

Planting Instructions

Planting Season

• Early Spring or Fall: Start sowing seeds in early spring once the soil is workable or in late summer for a fall harvest. Swiss chard thrives in cooler temperatures and can even tolerate a light frost.

Planting Details

• Depth: Sow seeds 1/2 inch deep in well-drained, loose soil.
• Spacing: Space the seeds 6-8 inches apart to ensure plants have room to grow and develop healthy stems.
• Light: Prefers full sun but can tolerate partial shade. More sunlight will encourage larger, more flavorful leaves.
• Soil: Best grown in fertile, well-drained soil with a pH level between 6.0 and 7.0. Adding compost can help improve soil fertility.

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry spells. Be careful not to overwater, as this can cause the roots to rot.
• Fertilizing: Apply an organic fertilizer or compost to the soil every 4-6 weeks for optimal growth. Swiss chard benefits from extra nutrients to produce large, healthy leaves and stems.
• Mulching: Mulch around the base of plants to maintain moisture and reduce competition from weeds.
• Thinning: Once seedlings emerge, thin them to about 8-10 inches apart to allow space for growth.

Harvesting

• When to Harvest: Begin harvesting outer leaves once they reach 6-8 inches in length, usually around 50-60 days after sowing.
• How to Harvest: Use scissors or a sharp knife to cut the outer leaves, allowing the center of the plant to continue growing. This will give you a continuous harvest.
• Storage: Freshly harvested leaves can be stored in the refrigerator for up to a week. For longer-term storage, freeze or dehydrate the leaves.

Perfect For

• Versatile Cooking: Great for sautéing, boiling, stir-frying, or adding to soups and stews. The white stems offer extra crunch in salads, while the dark green leaves can be cooked or eaten raw.
• Edible Landscaping: Large White Rib’s bold white stems make it an attractive option for edible landscapes or garden beds where both beauty and productivity are desired.
• Cold-Weather Gardens: Perfect for early spring or fall planting, and tolerant of cooler temperatures, even light frosts.

Coverage

• Packet: Covers up to 10-12 square feet depending on planting density.

Grow Swiss Chard with Bold White Stems and Lush Greens

Bring classic, robust flavors to your garden with Large White Rib Swiss Chard. Whether you're looking for a flavorful side dish, a nutritious addition to your meals, or an eye-catching plant for your garden, this variety offers it all. Get your seeds today and start enjoying this productive, nutritious green in your garden!

Order your Swiss Chard Large White Rib Seeds now and add a classic vegetable to your garden repertoire!