Swiss Chard Seeds - Lucullus

A Classic Green for Year-Round Harvests
Lucullus Swiss Chard is a versatile, vibrant green that stands out for its large, tender leaves and thick white stems. This classic Swiss chard variety is a favorite among gardeners and chefs alike, known for its mild, sweet flavor and impressive growth. It's perfect for growing throughout the season, providing an abundance of fresh, nutrient-packed leaves for your kitchen.

Key Benefits

• Mild, Sweet Flavor: Lucullus Swiss Chard has a less bitter taste compared to some other varieties, making it ideal for a variety of dishes.
• High Yield: Known for its large, tender leaves and sturdy white stems, Lucullus produces a generous harvest that continues to grow throughout the season.
• Nutrient-Dense: Packed with vitamins A, C, and K, iron, magnesium, and fiber, making it a great addition to healthy meals.
• Cold-Hardy: Lucullus Swiss Chard can tolerate cooler temperatures, thriving in both spring and fall gardens.
• Edible Stems and Leaves: Both the crisp white stems and dark green leaves are edible, offering a versatile, tasty vegetable for a wide range of recipes.

Planting Instructions

Planting Season

• Spring or Fall: Sow Lucullus Swiss Chard seeds in early spring or late summer for a fall harvest. It can tolerate light frosts, making it an excellent choice for cool-season gardens.

Planting Details

• Depth: Plant seeds 1/2 inch deep in well-drained soil.
• Spacing: Space seeds 6-8 inches apart in rows that are 12-18 inches apart.
• Light: Prefers full sun but can tolerate partial shade. More sunlight will result in better growth and flavor.
• Soil: Grows best in well-drained, fertile soil with a pH between 6.0-7.0.

Watering and Care

• Water Needs: Keep the soil evenly moist, but avoid waterlogging. Water deeply during dry spells to promote healthy root development.
• Fertilizing: Apply a balanced organic fertilizer or compost every 4-6 weeks to encourage vigorous growth.
• Mulching: Mulch around the base of plants to retain moisture, prevent weeds, and regulate soil temperature.
• Thinning: Thin seedlings to 8-12 inches apart once they are large enough to handle. This helps promote healthy growth and airflow.

Harvesting

• When to Harvest: Begin harvesting the outer leaves once they are 6-8 inches long, usually 50-60 days after planting.
• How to Harvest: Pick outer leaves as needed, allowing the center of the plant to continue growing for a cut-and-come-again harvest.
• Storage: Freshly harvested leaves can be stored in the refrigerator for up to a week. You can also freeze or dehydrate the leaves for long-term storage.

Perfect For

• Healthy, Flavorful Meals: Great for salads, soups, stir-fries, and smoothies, offering a mild, versatile flavor.
• Cold-Season Gardens: A fantastic option for spring and fall planting, as it is cold-hardy and thrives in cooler weather.
• Edible Landscaping: The attractive white stems and dark green leaves make Lucullus Swiss Chard an excellent choice for edible landscaping or ornamental vegetable gardens.
• Continuous Harvesting: Enjoy a long harvest season with regular picking, allowing for a steady supply of fresh greens throughout the growing season.

Coverage

• Packet: Covers approximately 10-12 square feet, depending on planting density.

Grow Lucullus Swiss Chard for Tender, Tasty Greens

Lucullus Swiss Chard is an excellent addition to any garden, offering both beauty and nutrition. Whether you're a seasoned gardener or just starting out, its easy care and delicious, mild flavor make it a top choice.

Order your Lucullus Swiss Chard Seeds today and enjoy a vibrant, healthy harvest in your garden!