Swiss Chard Seeds - Ruby Red

A Vibrant, Nutritious Vegetable for Your Garden
Ruby Red Swiss Chard is a striking variety known for its deep red stems and tender, dark green leaves. This variety offers not only a beautiful visual contrast but also a powerhouse of vitamins and minerals, making it a top choice for both beginner and experienced gardeners looking for a nutritious addition to their vegetable patch.

Key Benefits

• Vibrant Color: Features ruby-red stems that add bold color and beauty to your garden and meals.
• Nutrient-Rich: Packed with vitamins A, C, and K, iron, and magnesium, Ruby Red Swiss Chard is a healthy green that supports a well-balanced diet.
• Fast-Growing: Grows quickly, with a harvest window of just 50-60 days from planting, making it a great option for early and continuous harvests.
• Versatile: Both the leaves and stems are edible and can be used in salads, stir-fries, soups, or even smoothies.
• Easy to Grow: A hardy plant that thrives in a range of conditions, making it perfect for gardeners of all experience levels.
• Cut-and-Come-Again: Leaves can be harvested as needed for a continuous supply throughout the growing season.

Planting Instructions

Planting Season

• Spring to Early Summer: Swiss chard can be sown directly outdoors in early spring, once the soil is workable, or it can be planted later in the season for a fall harvest.

Planting Details

• Depth: Sow seeds 1/2 inch deep in moist, well-draining soil.
• Spacing: Space seeds about 12-18 inches apart in rows that are 18-24 inches apart to allow for healthy growth and air circulation.
• Light: Swiss chard prefers full sun but will tolerate partial shade, especially in warmer climates.
• Soil: Thrives in loamy, well-drained soil with a pH between 6.0-7.5. Enrich the soil with compost or organic matter for better growth.

Watering and Care

• Water Needs: Keep the soil consistently moist but not waterlogged, especially during dry spells. Watering deeply but infrequently encourages healthy root development.
• Fertilizing: Apply a balanced, organic fertilizer or compost at planting and again halfway through the growing season for optimal leaf growth.
• Mulching: Apply organic mulch around the base of plants to maintain moisture, suppress weeds, and regulate soil temperature.
• Thinning: Thin seedlings to 12-18 inches apart to ensure ample space for growth and air circulation.

Harvesting

• When to Harvest: Swiss chard can be harvested about 50-60 days after planting, but you can start picking leaves earlier for baby greens.
• How to Harvest: Pick the outer leaves as they mature, allowing the younger leaves in the center to continue growing. For the stems, simply cut them at the base of the plant.
• Storage: Fresh Swiss chard can be stored in the refrigerator for up to 1 week. It can also be blanched and frozen for longer storage.

Perfect For

• Home Gardens: Add a pop of color to your garden with the ruby-red stems and lush leaves of Swiss chard.
• Healthy Meals: Perfect for salads, smoothies, or cooked dishes like stir-fries and soups.
• Container Gardening: Great for growing in containers or raised beds, ideal for those with limited space.
• Eco-Friendly Gardens: Swiss chard supports sustainable gardening practices and is beneficial for attracting pollinators.

Coverage

• Packet: Typically covers up to 50-75 square feet, depending on spacing.

Ruby Red Swiss Chard – Bold Color and Nutritional Power

Add Ruby Red Swiss Chard to your garden and enjoy its vibrant beauty and nutrient-packed leaves. With its quick growth and versatility in the kitchen, it's a must-have for any garden. Whether you’re growing it for the stunning color or for the health benefits, Ruby Red Swiss Chard will shine in your garden and your meals.

Order your Ruby Red Swiss Chard Seeds today and grow a colorful, nutritious addition to your garden!