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Mimusops Elengi, commonly known as the Bael Tree, is a tropical evergreen tree native to Southeast Asia, renowned for its fragrant flowers and edible fruit. The tree produces small, creamy-white flowers that emit a sweet scent, followed by round, orange fruit with a tough skin and a sweet, aromatic pulp. The Bael fruit is traditionally used in Ayurvedic medicine and for making refreshing beverages. Mimusops Elengi is an attractive ornamental tree that also offers culinary benefits, making it a valuable addition to gardens in tropical and subtropical climates.
Features & Specifications:
- Scientific Name: Mimusops Elengi
- Common Name: Bael Tree
- Fruit Description: Round, orange fruit with a hard outer skin and sweet, aromatic pulp, often used in traditional medicine and beverages
- Growth Habit: Evergreen tree with dense, glossy leaves, fragrant creamy-white flowers, and attractive fruits
- Climate: Prefers tropical and subtropical climates, thriving in warm, sunny conditions
- Height: Can grow 30-40 feet (9-12 meters) tall, with a spreading canopy
- Planting Season: Best planted in spring or early summer after the last frost
- Soil: Prefers well-drained, loamy soil, can tolerate a variety of soil types
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: Used for making refreshing beverages, desserts, and for its properties in traditional practices
- Organic: Non-GMO, organic seeds for sustainable gardening
Mimusops Elengi is a versatile and beautiful tree that brings both ornamental appeal and edible fruit to your garden. Its sweet-scented flowers and nutritious fruit make it a prized addition for tropical and subtropical gardens.
Midgen Berry (Austromyrtus dulcis) is a small, evergreen shrub native to Australia, prized for its sweet, aromatic berries. These delightful berries are dark purple to blue-black when ripe and have a unique, tropical flavor that combines hints of blueberry, cranberry, and guava. The Midgen Berry shrub produces attractive, delicate flowers and thrives in temperate to subtropical climates. Ideal for gardeners seeking exotic fruits, this berry is perfect for making jams, sauces, or enjoying fresh. The plant is also ornamental, adding color and texture to any garden.
Features & Specifications:
- Scientific Name: Austromyrtus dulcis
- Common Name: Midgen Berry
- Fruit Description: Small, dark purple to blue-black berries with a sweet, aromatic flavor, often compared to a mix of blueberry, cranberry, and guava
- Growth Habit: Compact, evergreen shrub with small, aromatic leaves and delicate white to pink flowers in spring
- Climate: Prefers temperate to subtropical climates, can tolerate light frost and drought once established
- Height: Grows to about 3-6 feet (1-2 meters) tall and wide
- Planting Season: Best planted in spring or early summer after the last frost
- Soil: Prefers well-drained, acidic to neutral soil, and can tolerate a variety of soil types
- Hardiness Zone: Suitable for USDA zones 9-11
- Fruit Uses: Used for jams, sauces, desserts, and can be eaten fresh for a sweet, unique flavor
- Organic: Non-GMO, organic seeds for sustainable gardening
Midgen Berry is a fantastic choice for gardeners looking to introduce an exotic, flavorful fruit into their garden. With its sweet berries and beautiful foliage, this plant adds both beauty and flavor to your landscape.
Mexican Plum (Prunus mexicana) is a native North American tree renowned for its small, sweet plums that ripen in late summer. The tree produces fragrant white flowers in spring, followed by smooth-skinned, dark purple plums with a tangy, sweet flavor. These plums are perfect for fresh eating, jellies, jams, or even pies. The Mexican Plum tree is hardy, drought-tolerant, and adaptable, making it an excellent choice for gardeners looking to grow their own fruit in warmer climates. With its attractive blooms and tasty fruit, it’s a wonderful addition to both ornamental and edible gardens.
Features & Specifications:
- Scientific Name: Prunus mexicana
- Common Name: Mexican Plum
- Fruit Description: Small, round plums with dark purple skin and sweet, juicy flesh, perfect for fresh eating, jellies, jams, and pies
- Growth Habit: Deciduous tree with attractive white flowers in spring, followed by dark green leaves and vibrant autumn foliage
- Climate: Prefers warm, temperate climates but is adaptable to a range of soil types and moderate drought conditions
- Height: Grows to a height of 15-25 feet (4.5-7.5 meters) with a spreading canopy
- Planting Season: Best planted in early spring or fall
- Soil: Thrives in well-drained, fertile soil, tolerates various soil types including sandy and loamy
- Hardiness Zone: Suitable for USDA zones 6-9
- Fruit Uses: Used for fresh eating, jams, jellies, pies, and can be dried or preserved for later use
- Organic: Non-GMO, organic seeds for sustainable gardening
Mexican Plum is a great choice for gardeners looking to grow fruit with minimal maintenance. This tree adds both beauty and flavor to any landscape while providing delicious plums that can be enjoyed in many culinary applications.
Mexican Pitahaya (Hylocereus undatus), also known as dragon fruit, is a stunning, exotic cactus that produces striking, bright pink or red fruits with sweet, mildly tangy flesh. This climbing cactus thrives in warm climates, offering an impressive display of large, colorful flowers followed by the unique, spiky fruits. The flesh of the pitahaya is often white with tiny black seeds, packed with antioxidants, vitamins, and fiber. Ideal for gardeners seeking an eye-catching and nutritious fruit, Mexican Pitahaya is easy to grow and perfect for tropical or subtropical gardens.
Features & Specifications:
- Scientific Name: Hylocereus undatus
- Common Name: Mexican Pitahaya, Dragon Fruit
- Fruit Description: Oval-shaped fruit with bright pink or red skin, white flesh, and small black seeds. Sweet, mildly tangy flavor with a refreshing texture
- Growth Habit: Climbing cactus with long, trailing stems and large, white night-blooming flowers
- Climate: Prefers warm, tropical or subtropical climates, ideal for areas with full sun and minimal frost
- Height: Can grow up to 20 feet (6 meters) tall when supported on a trellis or fence
- Planting Season: Best planted in the spring after the last frost, especially in tropical and subtropical climates
- Soil: Prefers well-drained, sandy or loamy soil with a slightly acidic pH
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: Enjoyed fresh, in smoothies, fruit salads, desserts, or as a garnish. The fruit is also used in beverages and health foods due to its high vitamin and antioxidant content
- Organic: Non-GMO, organic seeds for sustainable gardening
Mexican Pitahaya adds a touch of exotic beauty and delicious flavor to any garden. Grow your own dragon fruit vine and enjoy the nutritious and visually stunning fruits in your backyard!
Medlar (Mespilus germanica) is an ancient fruit tree known for its unique, apple-like fruits that ripen in late winter. This hardy, deciduous tree has a long history, once favored in medieval gardens for its tangy, somewhat sweet fruit, which is typically eaten after "bletting" (over-ripening). The small, brown fruits are often used in jams, jellies, and desserts or enjoyed fresh. Medlar trees are excellent for cold climates, adding an interesting fruit to your garden and offering both ornamental and culinary value.
Features & Specifications:
- Scientific Name: Mespilus germanica
- Common Name: Medlar
- Fruit Description: Small, brown, apple-like fruit with a sweet, tangy flavor when bletted (over-ripe), often used in jams and desserts
- Growth Habit: Deciduous tree with a spreading crown, dark green leaves, and white or pink flowers in the spring
- Climate: Prefers temperate climates, tolerant of cold winters and can withstand frost
- Height: Typically grows 10-20 feet (3-6 meters) tall, with a wide-spreading canopy
- Planting Season: Best planted in early spring or fall
- Soil: Prefers well-drained, slightly acidic to neutral soil
- Hardiness Zone: Suitable for USDA zones 5-9
- Fruit Uses: Used in making jams, jellies, wines, and desserts, or eaten fresh after bletting
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Medlar is a wonderful addition to any garden, especially for those interested in growing unique, historic fruits. With its cold hardiness, distinctive fruit, and ornamental beauty, this tree is perfect for gardeners seeking something special.
Maypop (Passiflora incarnata), also known as the purple passionflower, is a fast-growing, vine native to the southeastern United States. This hardy plant is famous for its stunning, intricate flowers and delicious, edible fruits. The Maypop fruit has a sweet-tart flavor and is often used in juices, jams, or eaten fresh. The vine is not only a great addition to any garden for its ornamental beauty but also attracts pollinators like bees and butterflies. Maypop thrives in a range of climates, making it a versatile and rewarding plant for gardeners.
Features & Specifications:
- Scientific Name: Passiflora incarnata
- Common Name: Maypop, Purple Passionflower
- Fruit Description: Round, yellow-green fruit with a sweet-tart flavor, commonly used in juices, jams, and eaten fresh
- Growth Habit: Vigorous, vine with striking purple, white, and blue flowers that bloom from late spring to fall
- Climate: Thrives in warm, temperate climates but can tolerate cold winters in USDA zones 6-9
- Height: Grows up to 10-15 feet (3-4.5 meters) tall, with spreading vines
- Planting Season: Best planted in spring or early summer
- Soil: Prefers well-drained, slightly acidic to neutral soil
- Hardiness Zone: Suitable for USDA zones 6-9
- Fruit Uses: Used in beverages, jams, and desserts, or enjoyed fresh. The fruit has properties and is often used in teas for relaxation
- Organic: Non-GMO, organic seeds for sustainable gardening
Maypop is a perfect choice for gardeners looking to add beauty, flavor, and unique fruit to their landscape. Whether you're planting it for the ornamental value, the delicious fruit, or the benefits of attracting pollinators, this vibrant vine will bring joy to any garden.
Mayhaw (Crataegus opaca) is a native North American tree, prized for its small, red berries that are typically used in making delicious, tangy jams, jellies, and sauces. This deciduous tree thrives in wet, lowland areas, often found along rivers and marshes. With a compact size and beautiful spring blossoms, Mayhaw trees are not only a fruitful addition to the garden but also offer ornamental value. The berries ripen in early spring and are rich in antioxidants, making them a wonderful and flavorful addition to your backyard harvest.
Features & Specifications:
- Scientific Name: Crataegus opaca
- Common Name: Mayhaw
- Fruit Description: Small, bright red berries with a sweet-tart flavor, perfect for making jellies, jams, and syrups
- Growth Habit: Deciduous tree with a rounded crown, beautiful white or pink flowers in early spring
- Climate: Prefers temperate climates, especially in regions with wet soil and mild winters
- Height: Grows 15-30 feet (4.5-9 meters) tall, with a spreading canopy
- Planting Season: Best planted in early spring or late fall
- Soil: Prefers moist, well-drained soils, tolerant of both acidic and slightly alkaline conditions
- Hardiness Zone: Suitable for USDA zones 5-9
- Fruit Uses: Used to make jams, jellies, syrups, and sauces, and can be eaten fresh or added to baked goods
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Add the Mayhaw tree to your garden for its unique, tangy berries and its springtime beauty. This small tree is perfect for those looking to enjoy homemade preserves made from its delicious fruits year after year!
Marula (Sclerocarya birrea) is a versatile, drought-tolerant tree native to southern Africa, known for its highly nutritious fruit. The small, yellow fruit of the Marula tree contains a refreshing, tangy flavor with a creamy pulp. Marula is valued for its high vitamin C content and antioxidant properties. The tree itself has a distinctive appearance, with its large, spreading branches and pale bark, making it a great addition to any garden. This hardy tree thrives in arid to semi-arid regions and can also be grown in warmer climates.
Features & Specifications:
- Scientific Name: Sclerocarya birrea
- Common Name: Marula
- Fruit Description: Small, round, yellow fruit with tangy, creamy pulp. Rich in vitamin C and antioxidants, often used in beverages, oils, and culinary applications
- Growth Habit: Deciduous tree with a broad, spreading crown and pale bark
- Climate: Thrives in arid, semi-arid, or subtropical climates with warm temperatures and minimal frost
- Height: Grows 30-50 feet (9-15 meters) tall
- Planting Season: Best planted in early spring
- Soil: Prefers well-drained, sandy or loamy soil, tolerates poor soil conditions
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: The fruit is used to make beverages, oils, jams, and is also enjoyed fresh. Marula oil is popular in skincare for its nourishing properties
- Organic: Non-GMO, organic seeds for sustainable gardening
Marula is a perfect tree for gardeners in warm climates who are looking for a unique, hardy fruit tree. Grow your own Marula tree and enjoy its tasty fruits while benefiting from its ornamental value and the many uses of its oil and fruit.
Marionberry (Rubus L. subgenus Rubus) is a hybrid blackberry variety renowned for its sweet, tangy flavor and juiciness. Developed in Oregon, it’s a favorite in jams, pies, and fresh consumption. Marionberry bushes are vigorous and productive, producing large, dark purple-black berries that are rich in antioxidants and vitamins. Ideal for home gardeners, this berry plant thrives in well-drained, slightly acidic soil and offers a bountiful harvest. Grow Marionberries in your garden and enjoy their delicious flavor year after year.
Features & Specifications:
- Scientific Name: Rubus L. subgenus Rubus
- Common Name: Marionberry
- Fruit Description: Large, juicy, dark purple-black berries with a sweet-tart flavor, perfect for fresh eating or making jams and desserts
- Growth Habit: shrub with thorny canes that require support, producing an abundance of berries in mid to late summer
- Climate: Prefers temperate climates, especially in regions with mild winters and warm summers
- Height: Grows 4-6 feet (1-2 meters) tall, with spreading canes that may require trellising
- Planting Season: Best planted in early spring or late fall
- Soil: Prefers well-drained, slightly acidic, fertile soil
- Hardiness Zone: Suitable for USDA zones 5-9
- Fruit Uses: Ideal for jams, jellies, pies, smoothies, or enjoyed fresh
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Marionberry bushes are perfect for gardeners looking to grow their own sweet, flavorful berries. Enjoy the fresh, antioxidant-rich fruits throughout the summer while benefiting from the beauty this berry bush adds to your landscape.
Manilkara elata, also known as the wild sapodilla, is an evergreen tropical tree prized for its sweet, fragrant fruits and its hardiness in various climates. Native to Central America, this tree flourishes in tropical and subtropical regions, offering both aesthetic value and an abundant harvest of edible fruit. The small, brown, round fruits have a sweet, malty flavor and are often enjoyed fresh or used in beverages, smoothies, and desserts. This tree’s glossy leaves and long lifespan make it a valuable addition to your garden.
Features & Specifications:
- Scientific Name: Manilkara elata
- Common Name: Wild Sapodilla, Manilkara
- Fruit Description: Small, round fruits with a brown, leathery skin and soft, sweet, malty flesh inside.
- Growth Habit: Evergreen tree with dense, dark green foliage and a rounded crown
- Climate: Thrives in tropical and subtropical climates, preferring warm temperatures and humidity
- Height: Typically grows 30-60 feet (9-18 meters) tall
- Planting Season: Best planted in early spring or fall
- Soil: Prefers well-drained, slightly acidic to neutral soil
- Hardiness Zone: Suitable for USDA zones 9-11
- Fruit Uses: Ideal for fresh consumption, as well as use in smoothies, juices, desserts, or eaten raw
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Manilkara elata is a great choice for gardeners in tropical or subtropical climates looking to grow an exotic fruit tree. With its delicious fruits and attractive, evergreen foliage, it’s a valuable addition to any garden. Grow your own Manilkara elata tree and enjoy its bounty of sweet, flavorful fruit!
Mangosteen (Garcinia mangostana) is an exotic tropical fruit tree cherished for its sweet, tangy, and juicy fruit, often referred to as the "queen of fruits." Native to Southeast Asia, this tree thrives in humid, tropical climates and produces small, round fruits with a thick purple rind and juicy, white segments. Mangosteen is loved for its unique flavor, a perfect balance of sweet and tart. Ideal for gardeners in tropical and subtropical regions, Mangosteen trees offer both beauty and an incredible fruit harvest.
Features & Specifications:
- Scientific Name: Garcinia mangostana
- Common Name: Mangosteen
- Fruit Description: Small, round fruits with a thick purple rind and sweet, white segments that are juicy and tangy.
- Growth Habit: Evergreen tree with dense, glossy green foliage and white or purple flowers
- Climate: Thrives in tropical and subtropical climates with consistent warmth and humidity
- Height: Grows up to 20-65 feet (6-20 meters) tall
- Planting Season: Best planted in the spring or early summer
- Soil: Prefers well-drained, acidic, and fertile soil
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: The sweet, juicy fruit is enjoyed fresh, in smoothies, desserts, and beverages, or as part of tropical fruit salads
- Organic: Non-GMO, organic seeds for sustainable gardening
Mangosteen is perfect for gardeners in tropical climates looking to grow a rare, flavorful fruit that is both exotic and highly valued. Plant your own Mangosteen tree and savor the sweet, tangy fruits year after year while enjoying the beauty it adds to your landscape!
Mandarine (Citrus reticulata) is a popular citrus tree known for its sweet, juicy, and easy-to-peel fruits. Often referred to as mandarins, these fruits are beloved for their refreshing, tangy-sweet flavor and are perfect for snacking or adding to salads, desserts, and beverages. Mandarine trees thrive in warm, subtropical to tropical climates, making them an excellent choice for gardeners in these regions. The tree’s lush green foliage and bright orange fruits will add both beauty and bounty to your garden.
Features & Specifications:
- Scientific Name: Citrus reticulata
- Common Name: Mandarine, Mandarin Orange
- Fruit Description: Easy-to-peel, bright orange citrus fruits with a sweet, tangy flavor. Ideal for fresh consumption, juicing, or use in salads and desserts.
- Growth Habit: Evergreen tree with glossy, dark green leaves and fragrant white blossoms
- Climate: Prefers subtropical to tropical climates, requiring warm temperatures year-round
- Height: Grows up to 10-20 feet (3-6 meters) tall, depending on the variety
- Planting Season: Best planted in spring after the last frost
- Soil: Prefers well-drained, slightly acidic soil
- Hardiness Zone: Suitable for USDA zones 9-11
- Fruit Uses: Perfect for fresh eating, juices, smoothies, salads, and desserts
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Mandarine trees are a great addition to any home garden, offering not only delicious, sweet fruit but also lovely ornamental value. Grow your own Mandarine tree and enjoy the bright, refreshing fruits year-round!
The Manchurian Crab Apple (Malus mandshurica) is a cold-hardy ornamental tree known for its beautiful small apples and striking fall foliage. Native to Northeast Asia, this tree thrives in cooler climates and is perfect for adding year-round interest to your garden. Its tiny, tart apples are a favorite for making jelly, preserves, and cider, while the tree’s vibrant red and orange leaves in the fall create a breathtaking display. This versatile tree also attracts wildlife with its colorful fruit and flowers.
Features & Specifications:
- Scientific Name: Malus mandshurica
- Common Name: Manchurian Crab Apple
- Fruit Description: Small, round, and tart apples that turn bright red when mature. Ideal for making jams, jellies, and preserves, or enjoyed by wildlife.
- Growth Habit: Deciduous tree with a rounded shape and attractive white to pink flowers that bloom in spring
- Climate: Cold-hardy, suitable for regions with harsh winters and temperate climates
- Height: Typically grows 15-20 feet (4.5-6 meters) tall
- Planting Season: Best planted in early spring or fall
- Soil: Prefers well-drained, slightly acidic soil
- Hardiness Zone: Suitable for USDA zones 4-7
- Fall Foliage: Vibrant red, orange, and yellow foliage in the fall
- Fruit Uses: Tart apples for making jams, jellies, cider, or as ornamental fruits for wildlife
- Organic: Non-GMO, organic seeds for eco-friendly gardening
The Manchurian Crab Apple is an ideal tree for gardeners looking to add beauty and functionality to their landscape. With its vibrant spring flowers, colorful fall foliage, and tart apples, it’s a must-have for those who love ornamental trees that also attract birds and other wildlife. Grow your own Manchurian Crab Apple tree and enjoy its beauty and benefits!
The Manchurian Cherry (Prunus maackii) is an ornamental tree renowned for its stunning bark and vibrant red cherries. Native to Northeast Asia, this hardy tree flourishes in cooler climates and adds visual appeal to any garden with its striking golden-brown bark that peels off in strips. In addition to its beauty, it produces small, bright red cherries that attract birds and provide a touch of sweetness. Perfect for gardeners looking to add both beauty and function to their landscape.
Features & Specifications:
- Scientific Name: Prunus maackii
- Common Name: Manchurian Cherry
- Fruit Description: Small, round cherries that ripen to a bright red color, attracting birds and wildlife. The cherries are edible but tart, ideal for making jams or simply enjoying fresh.
- Growth Habit: Deciduous tree with an upright, spreading habit and attractive golden-brown bark that peels to reveal a smooth, reddish layer beneath
- Climate: Cold-hardy and suitable for temperate climates, especially in areas that experience cold winters
- Height: Grows up to 20-30 feet (6-9 meters) tall
- Planting Season: Best planted in early spring after the last frost
- Soil: Prefers well-drained, slightly acidic soil
- Hardiness Zone: Suitable for USDA zones 3-7
- Fruit Uses: Edible cherries that can be eaten fresh, used in jams, jellies, or enjoyed by wildlife
- Organic: Non-GMO, organic seeds for eco-friendly gardening
The Manchurian Cherry is a perfect choice for gardeners who want to add both ornamental beauty and a touch of sweetness to their landscape. With its unique bark and bright cherries, it’s an attractive, wildlife-friendly addition to any garden. Enjoy the beauty and benefits of this hardy, versatile tree!
The Manchurian Apricot (Prunus mandshurica) is a hardy, cold-tolerant fruit tree that produces small, sweet apricots with a slightly nutty flavor. Native to northern China and Korea, this tree thrives in cooler climates and is perfect for regions that experience cold winters. The apricots of the Manchurian Apricot tree are often used in jams, jellies, and desserts, providing a unique twist on the classic apricot flavor. Grow your own Manchurian Apricot tree for a stunning fruit-bearing addition to your garden.
Features & Specifications:
- Scientific Name: Prunus mandshurica
- Common Name: Manchurian Apricot
- Fruit Description: Small, golden-orange apricots with a sweet, slightly nutty flavor. Ideal for making jams, jellies, and preserves, or enjoyed fresh.
- Growth Habit: Deciduous tree with a spreading canopy and vibrant green leaves that turn golden-yellow in fall
- Climate: Cold-hardy and suitable for temperate climates, able to withstand harsh winters
- Height: Grows up to 15-20 feet (4.5-6 meters) tall
- Planting Season: Best planted in early spring after the last frost
- Soil: Prefers well-drained, slightly acidic soil
- Hardiness Zone: Suitable for USDA zones 3-7
- Fruit Uses: Perfect for fresh eating, preserves, jams, jellies, and baking
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Perfect for cold-climate gardeners, the Manchurian Apricot is an excellent choice for growing a unique, hardy fruit tree that yields sweet, nutty apricots. Add this beautiful tree to your garden and enjoy a delicious harvest of apricots year after year!
Mamin Chino (Pouteria campechiana), also known as Canistel or Eggfruit, is a tropical fruit tree that produces fruits with a rich, custard-like texture and sweet flavor. The fruit’s yellow flesh is reminiscent of egg yolk and has a smooth, creamy consistency. A favorite in tropical regions, Mamin Chino is perfect for gardeners looking to grow an exotic fruit tree that yields unique, sweet fruits used in smoothies, desserts, and other tropical dishes.
Features & Specifications:
- Scientific Name: Pouteria campechiana
- Common Name: Mamin Chino, Canistel, Eggfruit
- Fruit Description: Oval-shaped fruit with a bright yellow skin and smooth, creamy, custard-like flesh. The flavor is sweet with a texture similar to egg yolk.
- Growth Habit: Small to medium-sized evergreen tree with a rounded canopy and glossy, dark green leaves
- Climate: Thrives in tropical and subtropical climates with warm, frost-free temperatures year-round
- Height: Typically grows 15-30 feet (4.5-9 meters) tall
- Planting Season: Best planted in spring or early summer in areas with consistent warmth
- Soil: Prefers well-drained, sandy or loamy soil
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: Great for fresh consumption, smoothies, milkshakes, pies, cakes, and other desserts
- Organic: Non-GMO, organic seeds ideal for sustainable gardening
Perfect for gardeners in tropical or subtropical regions, Mamin Chino is an exotic and rewarding fruit tree to grow. Enjoy the sweet, custard-like flesh of the Mamin Chino fruit in your homemade desserts or as a unique snack straight from the tree. Grow your own tropical treasure with Mamin Chino seeds!
Mamey Sapote (Pouteria sapota) is a tropical fruit tree known for producing large, oblong fruits with a rich, sweet, and creamy flesh. The fruit's flavor is a unique blend of sweet potato, pumpkin, and almond, making it a favorite in tropical regions. Perfect for gardeners in warmer climates, this tree not only offers delicious fruit but also adds beauty with its large, evergreen foliage and fragrant flowers. Grow your own Mamey Sapote tree for an exotic and rewarding fruit harvest.
Features & Specifications:
- Scientific Name: Pouteria sapota
- Common Name: Mamey Sapote, Mamey
- Fruit Description: Large, oval-shaped fruit with a thick, brown, leathery skin and smooth, orange to pinkish flesh. The flesh has a sweet, creamy flavor with hints of almond, pumpkin, and sweet potato.
- Growth Habit: Medium to large evergreen tree with a rounded canopy and glossy, dark green leaves
- Climate: Thrives in tropical and subtropical climates, requiring warm temperatures year-round
- Height: Can grow up to 30-60 feet (9-18 meters) tall
- Planting Season: Best planted in warm spring or summer months, ideal for areas with no frost
- Soil: Prefers well-drained, loamy, or sandy soil
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: Enjoy fresh, in smoothies, milkshakes, ice creams, or desserts like pies and cakes
- Organic: Non-GMO, organic seeds for sustainable gardening
Ideal for gardeners in tropical or subtropical regions, Mamey Sapote trees are a fantastic choice for those looking to grow a unique and delicious fruit. The sweet, creamy flesh of Mamey Sapote makes it a perfect ingredient for many tropical dishes or simply enjoyed on its own. Add this exotic fruit tree to your collection and enjoy the rich, sweet rewards it brings!
Mamey Apple (Syzygium malaccense), also known as the Malay Apple, is a tropical fruit tree that produces unique, apple-shaped fruits with a sweet, crisp, and slightly floral flavor. The Mamey Apple tree is highly valued for its beautiful flowers and delicious, crunchy fruits, which are perfect for fresh consumption or use in beverages, jams, and desserts. This exotic tree thrives in warm, tropical climates and will make a stunning addition to your garden.
Features & Specifications:
- Scientific Name: Syzygium malaccense
- Common Name: Mamey Apple, Malay Apple
- Fruit Description: Glossy, apple-shaped fruit with a smooth, pink to red skin and a white, crisp, and sweet flesh. The taste is a mix of apple and rose, offering a refreshing tropical flavor.
- Growth Habit: Evergreen tree with dense foliage and striking pink flowers
- Climate: Prefers tropical and subtropical climates, ideal for warm temperatures year-round
- Height: Grows up to 15-30 feet (4.5-9 meters) tall, with a spread of 10-15 feet (3-4.5 meters)
- Planting Season: Best planted in late spring or early summer in regions with consistent warmth
- Soil: Prefers well-drained, loamy or sandy soil with moderate humidity
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: Delicious fresh, in smoothies, jams, fruit salads, or as an exotic addition to desserts
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Perfect for gardeners in tropical or subtropical regions, Mamey Apple trees offer an exotic, flavorful fruit that adds both beauty and taste to any garden. Enjoy the sweet, crisp flesh of Mamey Apples straight from the tree or use them to create delicious homemade treats!
The Mamey tree (Pouteria sapota) is a tropical beauty that produces large, oval-shaped fruits with sweet, creamy, orange flesh. Often referred to as the "Mamey Sapote," this exotic fruit is known for its rich flavor and texture, making it a beloved treat in tropical regions. Ideal for gardeners in warmer climates, the Mamey tree will add both beauty and a unique fruit to your landscape.
Features & Specifications:
- Scientific Name: Pouteria sapota
- Common Name: Mamey, Mamey Sapote
- Fruit Description: Large, oval-shaped fruit with a thick, brown skin and soft, orange flesh. The flavor is a mix of sweet and creamy, often compared to a combination of pumpkin, sweet potato, and almond.
- Growth Habit: Tall, evergreen tree with a rounded canopy
- Climate: Prefers tropical and subtropical climates, requires warm temperatures year-round
- Height: Can grow up to 30-60 feet (9-18 meters) tall
- Planting Season: Best planted in spring or summer when temperatures are consistently warm
- Soil: Thrives in well-drained, sandy or loamy soil
- Hardiness Zone: Suitable for USDA zones 10-11
- Fruit Uses: Great for fresh eating, smoothies, desserts, or in savory dishes
- Organic: Non-GMO, organic seeds ideal for sustainable gardening
Mamey trees are perfect for gardeners in tropical and subtropical regions looking to add a unique, flavorful fruit to their collection. Enjoy the sweet, creamy flesh of the Mamey fruit, a tropical treat that’s a hit in both culinary and health-conscious circles.
Introducing Malus Sieversii, commonly known as Wild Apple, a rare and hardy fruit tree native to Central Asia. This ancient apple variety is renowned for its resilience and ability to thrive in various climates. Ideal for gardeners seeking a unique, historical fruit tree to cultivate in their garden, Malus Sieversii produces small, tart apples that are often used in breeding new apple varieties.
Features & Specifications:
- Scientific Name: Malus Sieversii
- Common Name: Wild Apple
- Growth Habit: Small to medium-sized tree with a rounded canopy
- Climate: Thrives in temperate climates with cold winters
- Fruit: Small, greenish apples with a tart flavor, excellent for cross-breeding
- Height: Grows up to 20-30 feet (6-9 meters)
- Planting Season: Best planted in early spring or autumn
- Soil: Prefers well-drained, loamy soils
- Hardiness Zone: Suitable for USDA zones 4-8
- Usage: Ideal for gardens, orchards, or as a cross-breeding parent for new apple varieties
- Organic: Non-GMO, organic seeds for eco-friendly gardening
Grow your own piece of botanical history with Malus Sieversii seeds – the foundation of many modern apple varieties and a resilient addition to your fruit tree collection. Perfect for both seasoned gardeners and fruit enthusiasts.