Premium Fruit Seeds for Your Garden | Grow Apples, Strawberries & More at Home – Page 17

Malay Rose Apple Seeds (Syzygium malaccense)

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Malay Rose Apple Seeds (Syzygium malaccense)

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Malabar Plum Seeds (Syzygium cumini)

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Magellan Barberry (Berberis microphylla)

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Magellan Barberry (Berberis microphylla)

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Lychee (Litchi chinensis)

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Lychee (Litchi chinensis) is a delicious, fragrant tropical fruit native to China, Southeast Asia, and India. This small, round fruit has a rough, red outer skin that peels away to reveal a translucent, juicy, and sweet flesh with a floral aroma. Lychee is prized for its refreshing taste, which combines hints of rose, pear, and honey. Rich in vitamin C, antioxidants, and fiber, this fruit is both nutritious and delicious.

Features & Specifications:

Scientific Name: Litchi chinensis
Common Names: Lychee, Litchi, Lichi, Chinese Cherry
Fruit Size & Appearance: Small, round (1-2 inches), with a rough, reddish-pink shell
Taste Profile: Sweet, floral, and juicy with hints of pear and rose
Nutritional Benefits:
- High in Vitamin C – boosts immunity and promotes healthy skin
- Rich in Antioxidants – supports heart health and reduces inflammation
- Good Source of Fiber – aids digestion
- Low in Calories – great for weight-conscious individuals
Uses:
- Eaten fresh as a refreshing snack
- Used in smoothies, desserts, cocktails, and fruit salads
- Makes delicious lychee syrup, juice, and ice cream
- Popular in Asian cuisine, teas, and tropical fruit dishes
Harvest Season: Late spring to early summer
Growing Zones: 9-11 (best suited for tropical and subtropical climates)
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-draining, slightly acidic soil
Pollination: Requires cross-pollination for best fruit production
Growth Habit: Evergreen tree, reaching 30-40 feet in height

Growing Tips:

Lychee trees thrive in warm, humid climates and need full sun for optimal growth.
Requires regular watering, especially in dry periods, but avoid overwatering.
Protect young trees from strong winds and frost.
Fertilize with organic compost and balanceds for healthy fruit production.
Harvest when the fruit turns bright red and slightly soft.

Why Choose Lychee?
Lychee is a luxurious tropical fruit known for its irresistible sweetness, floral aroma, and juicy texture. Whether enjoyed fresh, dried, or in desserts, this exotic fruit is a delightful and nutritious addition to any diet. Try fresh lychee today and experience its unforgettable tropical taste!

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Luóhàn Guǒ (Siraitia grosvenorii)

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Luóhàn Guǒ, commonly known as Monk Fruit, is a rare, naturally sweet fruit native to southern China and northern Thailand. This small, round fruit has been used for centuries in traditional Chinese medicine for its zero-calorie sweetness and powerful antioxidant properties. Monk fruit extract is up to 250 times sweeter than sugar, making it an excellent natural sugar substitute for those looking to reduce their sugar intake without compromising taste.

Features & Specifications:

Scientific Name: Siraitia grosvenorii
Common Names: Monk Fruit, Buddha Fruit, Luo Han Guo
Fruit Size & Color: Small, round, 2-3 inches in diameter, with a brownish-green hard shell
Taste Profile: Extremely sweet with slight caramel and fruity undertones
Natural Sweetener: 150-250 times sweeter than sugar, with zero calories and low glycemic index
Health Benefits:
- Antioxidant-rich, containing mogrosides known for anti-inflammatory properties
- Diabetes-friendly – does not spike blood sugar levels
- Supports weight management and a sugar-free diet
- Traditionally used to soothe sore throats and boost immune health
Uses:
- Natural sugar alternative for baking, beverages, teas, and smoothies
- Commonly used in al teas and syrups
- Great for keto, paleo, and diabetic-friendly diets
Harvest Time: Late summer to early fall
Growing Zones: 9-11 (warm, subtropical to tropical climates)
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-draining, rich soil with consistent moisture
Pollination: Requires hand pollination or natural pollinators for fruit production
Growth Habit: Fast-growing vine that can reach 10-15 feet, requires trellising for support

Growing Tips:

Requires warm, humid conditions to thrive.
Grows best on a trellis for better air circulation and fruit production.
Water regularly but avoid waterlogging.
Harvest when the fruit turns brown and slightly soft.
Can be dried and ground into a natural sweetener for long-term use.

Why Choose Monk Fruit?
Monk fruit is an excellent natural sugar substitute that enhances sweetness without adding calories. Ideal for diabetics, keto-dieters, and health-conscious individuals, this rare fruit offers both and culinary benefits. Try Luóhàn Guǒ today and experience its delicious, all-natural sweetness!

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Lulo (Solanum quitoense)

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Lúcuma (Pouteria lucuma)

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Low Serviceberry (Amelanchier humilis)

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Low Juneberry (Amelanchier humilis)

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Low Juneberry (Amelanchier humilis), also known as Dwarf Serviceberry, is a compact, deciduous shrub that produces small, sweet, blueberry-like fruits loved by both people and wildlife. This hardy, low-growing species is perfect for home gardens, edible landscapes, and naturalized plantings. It thrives in a variety of soil conditions and provides year-round interest with delicate white spring flowers, delicious summer berries, and stunning red-orange fall foliage.

Features & Specifications:

Scientific Name: Amelanchier humilis
Common Names: Low Juneberry, Dwarf Serviceberry, Running Juneberry
Fruit Size: Small, round, 1 cm in diameter
Fruit Color: Deep blue-purple when ripe
Taste Profile: Sweet, slightly nutty, similar to blueberries
Bloom Time: Early to mid-spring
Flower Color: White, star-shaped clusters
Harvest Time: Early to mid-summer
Hardiness Zone: 3-7
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-drained, loamy to sandy soil; adaptable to different pH levels
Uses: Fresh eating, pies, jams, preserves, syrups, and wildlife attraction
Health Benefits: High in antioxidants, fiber, and vitamin C
Pollination: Self-pollinating but benefits from multiple plants for higher yields
Mature Height & Spread: 3-6 feet tall and wide
Growth Habit: Low-growing, spreading shrub with arching branches
Wildlife Attraction: Attracts bees, butterflies, and birds

Growing Tips:

Plant in well-drained soil with good organic matter for best growth.
Water regularly, especially in the first year, but avoid waterlogging.
Prune lightly in late winter or early spring to maintain shape and encourage fruiting.
Harvest berries when they turn deep purple and are slightly soft.
Enjoy fresh, or use in jams, pies, and smoothies.

Low Juneberry is an excellent choice for gardeners seeking an easy-to-grow, cold-hardy fruiting shrub with ornamental appeal and delicious, nutritious berries. It’s perfect for small spaces, native gardens, and wildlife-friendly landscapes!

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Lovi-Lovi Fruit (Flacourtia inermis)

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Lovi-Lovi (Flacourtia inermis), also known as Batoko Plum or Indian Plum, is a unique tropical fruit prized for its tart, sweet flavor and versatility. These small, round, deep red to dark purple fruits resemble cherries and are often enjoyed fresh, made into jams, jellies, sauces, or refreshing beverages. The Lovi-Lovi tree is a fast-growing, hardy species that thrives in tropical and subtropical climates, producing clusters of juicy, antioxidant-rich fruits.

Features & Specifications:

Scientific Name: Flacourtia inermis
Common Names: Lovi-Lovi, Batoko Plum, Indian Plum, Governor’s Plum
Fruit Size: Small, round, 1–2 cm in diameter
Fruit Color: Bright red when unripe, turning dark purple when fully ripe
Taste Profile: Tart, tangy, with mild sweetness when fully ripe
Texture: Juicy and soft with small seeds inside
Harvest Time: Varies by climate, typically summer to early fall
Hardiness Zone: 9-11
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-drained, slightly acidic to neutral soil
Uses: Fresh eating, fruit salads, jams, jellies, juices, syrups, and sauces
Health Benefits: Rich in vitamin C, antioxidants, and fiber; supports digestion and immune health
Pollination: Self-pollinating but benefits from cross-pollination for higher yields
Tree Height: 10-15 feet (can grow taller in ideal conditions)
Growth Habit: Fast-growing, bushy tree with glossy green leaves
Flowering Season: Spring to early summer
Fruit Season: Mid to late summer

Growing Tips:

Lovi-Lovi trees thrive in warm, humid environments but can adapt to different soil conditions.
Plant in well-drained soil with good organic matter and ensure the site receives at least 6-8 hours of sunlight.
Water regularly, especially during dry spells, but avoid waterlogging.
Prune to maintain size and shape while encouraging better fruit production.
Harvest fruits when they turn dark purple and soften slightly for the best flavor.
Enjoy Lovi-Lovi fresh, or use it to make jams, refreshing drinks, and tangy sauces.

Lovi-Lovi is a fantastic fruit tree for home gardens, offering both delicious, vitamin-rich fruit and an attractive ornamental presence. Whether eaten fresh or processed into preserves, it’s a must-have for tropical fruit lovers!

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Loquat Fruit (Eriobotrya japonica)

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Loquat (Eriobotrya japonica), also known as the Japanese Plum, is a delicious and aromatic fruit prized for its sweet, tangy flavor with hints of apricot, citrus, and mango. This small, pear-shaped fruit has smooth, golden-orange skin and juicy, tender flesh, making it perfect for fresh eating, jams, desserts, and preserves. Loquat trees are evergreen, drought-tolerant, and highly ornamental, featuring glossy green leaves and fragrant white blossoms in the fall and winter. Thriving in warm climates, Loquat is a rewarding fruit tree for home gardeners and orchard growers alike.

Features & Specifications:

Scientific Name: Eriobotrya japonica
Common Name: Loquat, Japanese Plum, Chinese Plum
Fruit Size: Small, pear-shaped, 1–2 inches long
Fruit Color: Golden-yellow to orange
Taste Profile: Sweet, tangy, and mildly tropical with notes of apricot and mango
Texture: Juicy, smooth, and tender with a slight bite
Harvest Time: Late winter to early spring (varies by region)
Hardiness Zone: 8-10
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-drained, loamy soil with neutral to slightly acidic pH
Uses: Fresh eating, fruit salads, jams, jellies, chutneys, baked goods, and beverages
Health Benefits: Rich in vitamins A and C, fiber, and antioxidants; supports digestion, eye health, and immune function
Pollination: Self-pollinating, but planting multiple trees improves fruit yield
Plant Height: 10-25 feet (can be pruned for smaller growth)
Growth Habit: Evergreen tree with a dense, spreading canopy
Flowering Season: Fall to early winter
Fruit Season: Late winter to early spring

Growing Tips:

Loquat trees thrive in warm, subtropical to temperate climates and are moderately drought-tolerant once established.
Plant in well-drained soil with good organic matter and ensure the site gets at least 6-8 hours of sunlight daily.
Water regularly during dry periods but avoid overwatering, as Loquats are sensitive to waterlogged soil.
Prune trees after harvest to remove deadwood and shape the canopy, promoting healthy fruit production.
Fertilize with a balanced during the growing season to support flowering and fruiting.
Loquat fruits ripen when they turn deep golden-orange and slightly soften. Harvest by cutting fruit clusters from the tree.
Enjoy Loquats fresh, or use them in fruit salads, preserves, pies, or smoothies for a refreshing tropical treat.

Loquat trees not only produce delicious fruit but also make excellent ornamental trees with their lush foliage and fragrant flowers. Whether grown for their juicy, apricot-like fruit or their aesthetic appeal, Loquats are a fantastic addition to any garden or orchard!

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Longan Fruit (Dimocarpus longan)

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Longan (Dimocarpus longan), often referred to as the "dragon eye fruit" because of its translucent, pearl-like flesh, is a tropical fruit native to Southeast Asia. This small, round fruit grows in clusters, and its sweet, floral flavor is similar to lychee, though slightly milder. Longan is commonly eaten fresh, dried, or used in beverages and culinary dishes, adding a unique sweetness and refreshing taste. Ideal for tropical and subtropical gardens, Longan trees are prized for their lush foliage and fragrant blossoms, in addition to the delicious fruit they yield.

Features & Specifications:

Scientific Name: Dimocarpus longan
Common Name: Longan, Dragon Eye Fruit
Fruit Size: Small, round fruits about the size of a grape
Fruit Color: Brown skin with translucent, pearl-like white flesh
Taste Profile: Sweet, floral, mildly tropical flavor
Texture: Juicy, tender, and slightly chewy flesh
Harvest Time: Summer to early fall (varies by region)
Hardiness Zone: 10-11
Sun Requirements: Full sun
Soil Requirements: Well-drained, slightly acidic to neutral soil
Uses: Fresh eating, dried fruit, smoothies, beverages, desserts, salads, and cooking
Health Benefits: Rich in vitamin C, antioxidants, and iron; supports immune health, skin health, and overall well-being
Pollination: Cross-pollination required for optimal fruit set
Plant Height: 30-40 feet (can be pruned for a smaller size)
Growth Habit: Evergreen tree with spreading canopy
Flowering Season: Spring
Fruit Season: Late summer to early fall

Growing Tips:

Longan trees thrive in tropical or subtropical climates with warm temperatures year-round. They are not frost-tolerant and should be grown in areas with temperatures above 40°F (4°C).
Plant Longan trees in well-drained, slightly acidic to neutral soil. Ensure the location receives full sun for at least 8 hours a day to support healthy growth and fruiting.
Water the tree regularly, especially during dry periods, but ensure the soil is not waterlogged. Longan trees prefer moist conditions but do not tolerate standing water.
Prune Longan trees to maintain shape, remove dead or damaged branches, and allow light penetration for fruiting.
Fertilize with a balanced, especially during the growing season, to encourage healthy leaf and fruit development.
If growing Longan for fruit production, be aware that trees often require cross-pollination from another tree for optimal fruit yield. Consider planting multiple trees for best results.
Longan fruit ripens when the skin turns brown and wrinkles slightly. Harvest the fruit carefully by twisting it off the stem to avoid damaging the fruit.
Longan is best enjoyed fresh, but it can also be dried or canned for year-round use. Dried Longan is commonly used inal teas and Asian desserts.

With its mild sweetness and tropical appeal, Longan is an exciting fruit to grow for fresh eating or culinary use. The tree itself is an attractive addition to any garden, offering both shade and ornamental value. Whether used in beverages, fruit salads, or dried for snacks, Longan brings a taste of the tropics right to your table!

Long-Peduncled Almond (Prunus amygdalus)

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Long-Peduncled Almond (Prunus amygdalus)

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The Long-Peduncled Almond (Prunus amygdalus) is a distinctive variety of almond tree known for its elongated fruit stems or "peduncles." This almond variety is not only appreciated for its ornamental appeal with its elegant blossoms but also for the delicious, edible nuts it produces. The blossoms are typically white to pale pink, making them an attractive addition to any garden. With a mild, slightly sweet flavor, the nuts are perfect for snacking, baking, or making almond butter. The Long-Peduncled Almond is ideal for both ornamental gardens and fruit orchards.

Features & Specifications:

Scientific Name: Prunus amygdalus
Common Name: Long-Peduncled Almond
Fruit Size: Small to medium-sized almonds
Fruit Shape: Oval, encased in a hard shell
Peduncle Length: Notable long stems, giving the fruit a unique appearance
Flower Color: White to pale pink, with a delicate fragrance
Harvest Time: Late summer to early fall
Hardiness Zone: 6-9
Sun Requirements: Full sun
Soil Requirements: Well-drained, slightly acidic soil
Uses: Edible nuts, ornamental use, snacking, baking, almond butter, etc.
Health Benefits: Rich in healthy fats, vitamin E, fiber, and antioxidants
Pollination: Self-pollinating, but cross-pollination may enhance fruit production
Plant Height: 10-15 feet (varies depending on pruning and care)
Growth Habit: Bushy tree with dense foliage
Flowering Season: Early to mid-spring
Fruit Season: Late summer to fall, with ripening after blooming

Growing Tips:

Plant the Long-Peduncled Almond in full sun for the best fruit production and optimal blooming.
This almond variety thrives in well-draining, slightly acidic soil. Incorporate organic matter to improve soil structure.
Water the tree regularly, especially during dry periods, but avoid waterlogging, as it can lead to root rot.
Prune annually to maintain the tree’s shape and remove any dead or damaged wood. Pruning also helps encourage better fruit production.
Almond trees require a warm growing season to produce fruit, so ensure the location is frost-free during springtime.
Regularly monitor for pests such as aphids or scale insects, and treat with appropriate organic remedies if necessary.
Harvest the almonds once the outer husk begins to split, revealing the hard-shelled nuts inside. Allow them to dry thoroughly before cracking open.
Consider planting other varieties of almonds nearby for improved cross-pollination and better fruit yield.

The Long-Peduncled Almond is perfect for those looking to grow a functional and visually appealing tree. Not only will you enjoy its ornamental beauty during flowering season, but you’ll also reap the rewards of its tasty almonds in late summer and fall. Whether planted for its fruit or its beauty, it’s a valuable addition to any garden or orchard!

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Loganberry (Rubus × loganobaccus)

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The Loganberry (Rubus × loganobaccus) is a tangy and sweet hybrid fruit, a cross between a blackberry and a raspberry. Known for its vibrant red to purple color and distinct tart flavor, Loganberries are a beloved choice for making jams, jellies, pies, and syrups. These berries grow on thorny vines and are highly productive in well-drained, fertile soil. With a rich blend of sweet and sour, Loganberries are perfect for fresh eating or preserving. Their high vitamin C content and antioxidants also contribute to a healthy diet.

Features & Specifications:

Scientific Name: Rubus × loganobaccus
Common Name: Loganberry
Berry Size: Medium to large, about 1-2 inches in length
Berry Color: Deep red to purple when ripe
Flavor Profile: Tangy and sweet with a hint of raspberry-like tartness
Plant Type: Thorny, trailing vine
Plant Height: 3-6 feet (depends on variety and growing conditions)
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-draining, fertile soil with organic matter
Hardiness Zone: 5-8
Uses: Jams, jellies, pies, syrups, smoothies, and fresh eating
Health Benefits: High in vitamin C, antioxidants, and dietary fiber
Growing Season: Summer to early fall
Flowering Season: Late spring to early summer, with white to pinkish flowers
Pollination: Requires cross-pollination (planting more than one variety is recommended for optimal fruit set)

Growing Tips:

Loganberries are best grown in full sun for maximum berry production.
These hybrid berries thrive in fertile, well-drained soil. Consider adding compost or organic matter to improve soil quality.
Plant Loganberry vines in rows, allowing enough space between them for proper airflow and easy harvesting.
These vines benefit from regular watering, particularly during dry spells, but be sure not to overwater to avoid root rot.
Prune the vines annually to remove dead canes and encourage new growth for better fruit yield.
Loganberries are self-pollinating, but planting multiple vines can help improve fruit set and yield.
Harvest berries when they are fully ripe—usually when they turn from red to a deep purple or maroon shade.
Loganberry vines can be trained to grow on trellises or fences, saving space in your garden and promoting better berry exposure to the sun.

With their unique tartness and sweetness, Loganberries are a fantastic choice for gardeners looking to grow something a little different from traditional fruits. Their versatility in the kitchen, combined with their health benefits and ease of care, makes them a rewarding addition to any garden or landscape. Enjoy them fresh, or preserve them in your favorite recipes!

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Little Gooseberry (Ribes uva-crispa)

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The Little Gooseberry (Ribes uva-crispa) is a small yet flavorful fruit known for its tangy taste and rich nutritional profile. These berries are typically green or yellow when ripe, with a slight fuzz on their skin. Native to Europe and parts of Asia, they grow on bushy shrubs and are commonly used for making jams, jellies, pies, and sauces. Little Gooseberries are a great source of vitamin C, antioxidants, and fiber, offering both health benefits and a delightful, tart addition to your dishes. Their small size makes them a favorite for gardeners looking for compact, productive shrubs.

Features & Specifications:

Scientific Name: Ribes uva-crispa
Common Name: Little Gooseberry, Gooseberry
Berry Size: Small, around 1/2 inch in diameter
Berry Color: Green, yellow, or red when ripe, often with a slight fuzz
Flavor Profile: Sweet-tart with a hint of sourness
Plant Size: Compact bush, 2-3 feet in height and spread
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-draining, slightly acidic to neutral soil
Hardiness Zone: 3-8 (cold-hardy)
Uses: Jams, jellies, pies, sauces, smoothies, and fresh snacking
Health Benefits: High in vitamin C, antioxidants, and dietary fiber
Growing Season: Spring to summer (berries ripen in late summer)
Flowering Season: Spring, with small, bell-shaped greenish flowers
Pollination: Self-pollinating

Growing Tips:

Little Gooseberries thrive in cooler climates and are hardy down to USDA zones 3-8.
Plant in full sun or partial shade for the best yield and berry quality.
They prefer slightly acidic to neutral soil, so amend your soil with compost or organic material for better drainage.
Water the plants regularly, especially during dry spells, but ensure the soil doesn’t stay soggy.
Prune the shrubs in late winter or early spring to remove dead wood and encourage healthy growth.
Harvest the berries once they have fully ripened to a golden or red color and feel firm to the touch.
Little Gooseberries are often more flavorful if they experience a light frost before harvesting.
These compact bushes are perfect for small gardens, containers, or even as hedges in landscaping.

Whether you're an experienced gardener or new to growing fruit, Little Gooseberries are an excellent choice. Their unique tart flavor and compact size make them ideal for a variety of culinary creations and garden settings. Enjoy their delicious berries fresh or preserved in your favorite recipes, and reap the nutritional benefits they offer!

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Lingonberry (Vaccinium vitis-idaea)

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Lingonberries (Vaccinium vitis-idaea) are small, round, red berries known for their vibrant color and tart, slightly sweet flavor. These nutrient-packed berries grow on evergreen shrubs and are native to the cold regions of North America, Europe, and Asia. Lingonberries are rich in vitamin C, antioxidants, and fiber, making them an excellent choice for boosting health and wellness. Commonly used in jams, sauces, juices, and desserts, lingonberries add a distinctive tang to dishes. Their natural preservation properties make them ideal for making preserves that can be enjoyed year-round.

Features & Specifications:

Scientific Name: Vaccinium vitis-idaea
Common Name: Lingonberry, Red Bilberry
Berry Size: Small, about 1/4 inch in diameter
Berry Color: Bright red
Flavor Profile: Tart with a subtle sweetness
Plant Size: Low-growing shrub, typically 6-12 inches tall
Sun Requirements: Full sun to partial shade
Soil Requirements: Acidic, well-draining soil
Hardiness Zone: 3-7 (cold-hardy, thrives in cooler climates)
Uses: Jams, jellies, sauces, juices, desserts, and as a topping for meats
Health Benefits: High in antioxidants, vitamin C, fiber, and properties
Growing Season: Summer to fall (berries ripen in late summer to early fall)
Flowering Season: Spring, with white or pink bell-shaped flowers
Pollination: Self-pollinating

Growing Tips:

Lingonberries thrive in cooler climates with acidic, well-draining soil. They are ideal for gardeners in USDA zones 3-7.
Plant in full sun or partial shade for the best fruit production.
Lingonberry plants prefer moist but not soggy soil, and should be watered regularly during dry spells.
For best results, mulch around the base of the plants to keep the soil cool and moist.
These hardy shrubs can tolerate cold temperatures and are resistant to many pests and diseases.
Lingonberries grow best in acidic soil (pH 4.5-5.5), so consider amending your soil with organic matter or peat moss.
Harvest berries when they turn bright red and are firm to the touch. Lingonberries often improve in flavor after a light frost.
Prune the plants in early spring to remove dead or damaged growth and promote new growth.

Lingonberries are not only a delicious addition to your kitchen but also a powerhouse of nutrients, perfect for maintaining good health. Whether you make homemade jam, add them to sauces, or use them in refreshing beverages, these berries are a versatile and wholesome choice for a wide range of culinary applications.

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Limequat (Citrus x floridana)

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Limequat (Citrus x floridana) is a delicious hybrid fruit that combines the tartness of lime with the sweetness of kumquat. This small, oval-shaped fruit has a bright green rind that ripens to a yellowish hue and is edible, offering a refreshing, zesty taste with a slight sweetness. Limequats are often used in culinary dishes, cocktails, and preserves due to their unique flavor, which balances the tang of lime with the tangy-sweet flavor of kumquat. They are rich in vitamin C and antioxidants, making them a nutritious addition to any diet. Enjoy them fresh, juiced, or as a flavorful garnish!

Features & Specifications:

Scientific Name: Citrus x floridana
Common Name: Limequat
Fruit Type: Hybrid citrus (lime and kumquat)
Fruit Size: Small, typically 1 to 2 inches in length
Fruit Color: Green to yellow when ripe
Flavor Profile: Tart lime flavor with a kumquat sweetness
Plant Size: Small tree or shrub, 4 to 6 feet tall
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-drained, slightly acidic soil
Hardiness Zone: 9-11 (subtropical to tropical climates)
Uses: Fresh eating, juicing, marmalades, cocktails, desserts, salads
Health Benefits: High in vitamin C, antioxidants, and fiber
Growing Season: Year-round in warm climates
Flowering Season: Spring, with fragrant white flowers
Pollination: Self-pollinating

Growing Tips:

Limequats thrive in full sun and prefer slightly acidic, well-draining soil for optimal growth.
Plant in pots or directly in the ground in tropical or subtropical climates for best results.
Water regularly but avoid overwatering; they don’t tolerate soggy soil.
Fertilize with a balanced citrus to promote healthy fruiting.
Harvest limequats when they have a yellowish color, which indicates peak flavor.
Prune regularly to maintain a compact shape and remove dead or damaged branches.
Protect plants from frost to ensure continued growth and fruit production.
Limequats are well-suited for container gardens, making them a great choice for patios or smaller spaces.

Limequats offer a perfect balance of tangy and sweet, with their edible peel and versatile flavor making them ideal for various culinary applications. Whether you're using them in a salad, dessert, or crafting a refreshing drink, these delightful fruits will add a burst of citrusy goodness to your dishes!

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Limeberry (Triphasia trifolia)

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Limeberry (Triphasia trifolia) is a small, unique fruit that combines the tartness of lime with the texture of a berry. The fruit grows on a compact, evergreen shrub and is known for its bright green to yellow color and zesty, citrus-like flavor. It’s a versatile addition to gardens and kitchens, offering a burst of fresh, tangy flavor in both sweet and savory dishes. While not as well-known as its larger citrus relatives, limeberries are packed with vitamin C and antioxidants, making them an excellent choice for boosting immunity and flavoring a variety of recipes. The tiny fruits can be enjoyed raw, used in jams and jellies, or added to salads, salsas, and beverages.

Features & Specifications:

Scientific Name: Triphasia trifolia
Common Name: Limeberry
Fruit Type: Small, round berry-like citrus
Fruit Color: Green to yellow (when fully ripe)
Flavor Profile: Tart, lime-like, slightly sweet
Plant Size: Shrub or small tree, 3 to 6 feet tall
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-drained, slightly acidic soil
Hardiness Zone: 9-11
Uses: Fresh eating, jams, jellies, salsas, beverages, salads
Health Benefits: Rich in vitamin C, antioxidants, and essential oils
Growing Season: Year-round in tropical and subtropical climates
Flowering Season: Spring to summer (white, fragrant flowers)
Pollination: Self-pollinating, but produces more fruit with cross-pollination

Growing Tips:

Limeberries thrive in full sun or partial shade and are well-suited for container gardening, making them ideal for small spaces or patios.
Plant in well-drained, slightly acidic soil for best growth.
Water regularly, but avoid overwatering as limeberry plants do not tolerate soggy soil.
Prune the shrub to maintain shape and remove any dead or damaged branches.
Protect the plant from frost, as it thrives in warm, tropical environments.
Harvest the fruit when fully ripened to get the best flavor and use in a wide variety of culinary applications.

Limeberries offer an exciting twist on the classic lime flavor, and with their compact size and high yield, they make a perfect addition to any garden or orchard. Whether you’re looking to enhance your recipes or add a unique fruit to your collection, limeberries bring a burst of tangy freshness that’s sure to delight!

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Lilly Pilly (Syzygium luehmannii)

~~$24.99~~ $14.99から

The Lilly Pilly (Syzygium luehmannii), a native Australian shrub, offers both stunning ornamental value and deliciously vibrant berries. Known for its attractive foliage and edible fruit, this versatile plant thrives in a variety of conditions. The small, round berries range in color from pink to purple and can be enjoyed fresh or used to make jams, sauces, and beverages. With its dense, evergreen leaves and showy flowers, the Lilly Pilly is an excellent choice for hedges, landscaping, and fruit gardens alike. This hardy shrub is perfect for adding a burst of color and flavor to your garden.

Features & Specifications:

Scientific Name: Syzygium luehmannii
Common Name: Lilly Pilly, Riberry
Plant Type: Evergreen shrub
Fruit Type: Small, round berries
Fruit Color: Pink to purple
Flavor Profile: Tart and slightly sweet
Texture: Firm berries with a juicy interior
Plant Size: 6 to 10 feet tall, with a similar spread
Sun Requirements: Full sun to partial shade
Soil Requirements: Well-drained, acidic soil
Hardiness Zone: 9-11
Uses: Fresh eating, jams, sauces, beverages, ornamental plant
Health Benefits: Rich in antioxidants, vitamin C, and anti-inflammatory properties
Growing Season: Berries typically ripen in late summer to early autumn
Flowering Season: Late spring to early summer
Pollination: Self-pollinating, though fruit production improves with cross-pollination

Growing Tips:

Plant in well-drained, acidic soil for the best growth and fruit production.
Lilly Pilly thrives in both sunny and partially shaded areas, making it a versatile choice for a variety of garden settings.
Water regularly, especially in dry periods, but ensure the soil is not waterlogged to prevent root rot.
Trim and prune the shrub to maintain its shape and encourage dense, healthy growth.
The berries can be harvested once they turn fully pink or purple, and they’re perfect for making homemade jams, jellies, or sauces.

With its colorful berries, attractive foliage, and multi-purpose uses, the Lilly Pilly is a beautiful addition to any garden. Whether you're looking to add ornamental appeal or grow your own unique fruit, this hardy shrub is sure to bring vibrancy and flavor to your landscape!

Dhara Seeds

Liberty Apple (Malus domestica)

~~$24.99~~ $14.99から

The Liberty Apple (Malus domestica), known for its unique blend of crispness and tartness, is a premium variety that thrives in diverse climates. This heritage apple boasts a firm texture with a refreshing balance of sweet and tangy flavors, making it ideal for fresh eating, baking, and even cider making. With its vibrant red skin and rich, juicy flesh, the Liberty Apple is not only delicious but also versatile, providing a perfect mix of sweetness and acidity for culinary creations. Grown on hardy trees that are disease-resistant, Liberty apples are an excellent choice for both gardeners and fruit lovers alike.

Features & Specifications:

Scientific Name: Malus domestica
Common Name: Liberty Apple
Fruit Type: Medium-sized apple
Fruit Color: Red skin with a hint of yellow undertone
Flavor Profile: Crisp, sweet-tart, with a hint of honey
Texture: Firm, juicy flesh
Plant Size: Small to medium-sized tree, 10-12 feet tall
Sun Requirements: Full sun
Soil Requirements: Well-drained, slightly acidic soil
Hardiness Zone: 4-8
Uses: Fresh eating, baking, sauces, cider making
Health Benefits: High in dietary fiber, antioxidants, vitamin C
Pollination: Self-pollinating, but yields improve with other apple varieties nearby
Growing Season: Late summer to fall for harvesting
Disease Resistance: Highly resistant to apple scab and other common apple diseases

Growing Tips:

Plant in full sun with well-draining soil to encourage robust fruiting.
Water regularly, but ensure the soil dries out between waterings to prevent root rot.
Prune the tree annually to maintain its shape and improve air circulation.
Liberty Apples ripen in mid to late fall, perfect for harvesting when they have developed their deep red color and firm texture.
Use the apples fresh or store them in a cool, dry place to enjoy throughout the season.

The Liberty Apple is an excellent choice for gardeners and fruit lovers who appreciate a balance of sweetness and tartness, with an added benefit of disease resistance. Add this versatile, hardy apple to your garden and enjoy its delicious, crisp flavor in all your apple-based recipes!