Agastache Golden Jubilee Agastache foeniculum flower seeds for backyard pollinator gardens
Estimated delivery between May 30 and June 02.
Agastache Golden Jubilee
Agastache Golden Jubilee is a striking, vibrant herb that combines both ornamental beauty and culinary usefulness. Known for its golden-yellow foliage and tall, colorful flower spikes, this perennial plant adds a burst of color to any garden. With its refreshing, minty flavor, it is ideal for making herbal teas, seasoning dishes, or adding to salads. Golden Jubilee is also a magnet for pollinators, making it a fantastic choice for creating a wildlife-friendly garden. This hardy plant thrives in full sun and is a low-maintenance choice for gardeners.
Key Benefits
- Vibrant Foliage: Features stunning golden-yellow leaves that brighten up any garden, offering both visual appeal and culinary use.
- Pollinator-Friendly: Attracts bees, butterflies, and hummingbirds, contributing to a healthy ecosystem.
- Culinary Versatility: The leaves and flowers have a minty, anise-like flavor, perfect for teas, garnishes, and seasonings.
- Low Maintenance: Thrives with minimal care, making it an excellent choice for beginner and seasoned gardeners alike.
- Drought-Tolerant: Once established, Golden Jubilee is drought-tolerant, making it ideal for water-wise gardening.
Variety Features
- Plant Characteristics: Upright, bushy plant with golden-yellow leaves and tall spikes of tubular lavender-colored flowers.
- Flavor Profile: Slightly minty and anise-flavored, with a refreshing and sweet taste.
- Growth Habit: A compact and bushy growth habit, ideal for garden borders or container planting.
- Size: Typically grows to about 18–30 inches tall with a spread of 12–18 inches.
Planting Instructions
Planting Season
- Plant Agastache Golden Jubilee in early spring after the last frost or in late summer for a fall harvest.
- Thrives in temperatures between 60°F–75°F (15°C–24°C).
Planting Details
- Seed Depth: Sow seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart to allow for proper air circulation.
- Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: Requires full sun but can tolerate partial shade in hotter climates.
Care Instructions
Watering
- Water consistently to keep the soil moist, but avoid overwatering as Agastache Golden Jubilee prefers well-drained soil.
- Once established, it is drought-tolerant and requires less frequent watering.
Fertilization
- Apply a balanced fertilizer in early spring to support growth and bloom production. Avoid excessive nitrogen, which may lead to leggy growth.
Weeding and Mulching
- Keep the surrounding area free of weeds to minimize competition for nutrients and water.
- Mulch around the base to retain moisture and suppress weed growth.
Pest and Disease Control
- This plant is relatively pest-resistant but may attract aphids or spider mites. Use organic insecticidal soap as needed.
- Practice crop rotation to avoid soil-borne diseases, and ensure proper drainage to prevent root rot.
Harvesting
- Maturity: Agastache Golden Jubilee can be harvested 80–100 days after planting.
- Method: Snip the leaves and flowers once the plant is established. For best flavor, harvest in the morning when the essential oils are most concentrated.
- Use: Leaves and flowers can be used fresh or dried for later use in teas and recipes.
Storage
Short-Term
- Fresh leaves and flowers can be stored in the refrigerator for a few days in a damp paper towel.
Long-Term
- Dry the leaves and flowers by hanging them upside down in a cool, dry place. Store dried herbs in an airtight container for up to six months.
Culinary Uses
- Teas: Steep the leaves and flowers in hot water for a refreshing herbal tea with minty notes.
- Seasoning: Add fresh or dried leaves to meat dishes, stews, or salads for a unique, fresh flavor.
- Salads: Use fresh leaves in salads for a zesty and aromatic touch.
- Garnishes: Add colorful flower spikes as a garnish to dishes for a decorative and flavorful accent.
Conclusion
Agastache Golden Jubilee is a stunning and versatile perennial that brings both beauty and practicality to the garden. Its golden-yellow foliage and vibrant flower spikes make it a standout in any landscape, while its minty flavor makes it an excellent herb for culinary use. Whether you’re a beginner or an experienced gardener, Golden Jubilee is a low-maintenance and drought-tolerant plant that will thrive with minimal care. Its ability to attract pollinators also makes it an ideal choice for wildlife-friendly gardens. Enjoy the vibrant color, flavor, and benefits of Agastache Golden Jubilee in your garden and kitchen!
Dharaseeds
Agastache Golden Jubilee Agastache foeniculum flower seeds for backyard pollinator gardens
Estimated Free Delivery between May 30 and June 02.
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Agastache Golden Jubilee
Agastache Golden Jubilee is a striking, vibrant herb that combines both ornamental beauty and culinary usefulness. Known for its golden-yellow foliage and tall, colorful flower spikes, this perennial plant adds a burst of color to any garden. With its refreshing, minty flavor, it is ideal for making herbal teas, seasoning dishes, or adding to salads. Golden Jubilee is also a magnet for pollinators, making it a fantastic choice for creating a wildlife-friendly garden. This hardy plant thrives in full sun and is a low-maintenance choice for gardeners.
Key Benefits
- Vibrant Foliage: Features stunning golden-yellow leaves that brighten up any garden, offering both visual appeal and culinary use.
- Pollinator-Friendly: Attracts bees, butterflies, and hummingbirds, contributing to a healthy ecosystem.
- Culinary Versatility: The leaves and flowers have a minty, anise-like flavor, perfect for teas, garnishes, and seasonings.
- Low Maintenance: Thrives with minimal care, making it an excellent choice for beginner and seasoned gardeners alike.
- Drought-Tolerant: Once established, Golden Jubilee is drought-tolerant, making it ideal for water-wise gardening.
Variety Features
- Plant Characteristics: Upright, bushy plant with golden-yellow leaves and tall spikes of tubular lavender-colored flowers.
- Flavor Profile: Slightly minty and anise-flavored, with a refreshing and sweet taste.
- Growth Habit: A compact and bushy growth habit, ideal for garden borders or container planting.
- Size: Typically grows to about 18–30 inches tall with a spread of 12–18 inches.
Planting Instructions
Planting Season
- Plant Agastache Golden Jubilee in early spring after the last frost or in late summer for a fall harvest.
- Thrives in temperatures between 60°F–75°F (15°C–24°C).
Planting Details
- Seed Depth: Sow seeds about 1/4 inch deep.
- Spacing: Space plants 12–18 inches apart to allow for proper air circulation.
- Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH (6.0–7.0).
- Sunlight: Requires full sun but can tolerate partial shade in hotter climates.
Care Instructions
Watering
- Water consistently to keep the soil moist, but avoid overwatering as Agastache Golden Jubilee prefers well-drained soil.
- Once established, it is drought-tolerant and requires less frequent watering.
Fertilization
- Apply a balanced fertilizer in early spring to support growth and bloom production. Avoid excessive nitrogen, which may lead to leggy growth.
Weeding and Mulching
- Keep the surrounding area free of weeds to minimize competition for nutrients and water.
- Mulch around the base to retain moisture and suppress weed growth.
Pest and Disease Control
- This plant is relatively pest-resistant but may attract aphids or spider mites. Use organic insecticidal soap as needed.
- Practice crop rotation to avoid soil-borne diseases, and ensure proper drainage to prevent root rot.
Harvesting
- Maturity: Agastache Golden Jubilee can be harvested 80–100 days after planting.
- Method: Snip the leaves and flowers once the plant is established. For best flavor, harvest in the morning when the essential oils are most concentrated.
- Use: Leaves and flowers can be used fresh or dried for later use in teas and recipes.
Storage
Short-Term
- Fresh leaves and flowers can be stored in the refrigerator for a few days in a damp paper towel.
Long-Term
- Dry the leaves and flowers by hanging them upside down in a cool, dry place. Store dried herbs in an airtight container for up to six months.
Culinary Uses
- Teas: Steep the leaves and flowers in hot water for a refreshing herbal tea with minty notes.
- Seasoning: Add fresh or dried leaves to meat dishes, stews, or salads for a unique, fresh flavor.
- Salads: Use fresh leaves in salads for a zesty and aromatic touch.
- Garnishes: Add colorful flower spikes as a garnish to dishes for a decorative and flavorful accent.
Conclusion
Agastache Golden Jubilee is a stunning and versatile perennial that brings both beauty and practicality to the garden. Its golden-yellow foliage and vibrant flower spikes make it a standout in any landscape, while its minty flavor makes it an excellent herb for culinary use. Whether you’re a beginner or an experienced gardener, Golden Jubilee is a low-maintenance and drought-tolerant plant that will thrive with minimal care. Its ability to attract pollinators also makes it an ideal choice for wildlife-friendly gardens. Enjoy the vibrant color, flavor, and benefits of Agastache Golden Jubilee in your garden and kitchen!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.