Arugula Eruca vesicaria organic microgreen seeds for kitchen garden trays

Arugula Organic Microgreens are a flavorful and nutrient-packed variety of arugula, grown from organic seeds. Known for their peppery and slightly mustard-like flavor, these microgreens are a quick-growing, highly nutritious option for gardeners seeking to add a zesty kick to their meals. Perfect for those looking for a healthy, fast-growing crop, arugula microgreens are an excellent choice for both indoor and outdoor gardens.

Key Benefits

• Organic and Chemical-Free: Grown from certified organic seeds, ensuring no pesticides or synthetic chemicals are used in their cultivation.
• Nutrient-Dense: Packed with vitamins A, C, K, and folate, as well as antioxidants that promote overall health.
• Peppery Flavor: Offers a bold, peppery taste similar to mature arugula, making it ideal for fresh salads, sandwiches, and garnishes.
• Quick Harvest: These microgreens are fast-growing, typically ready for harvest in 7–14 days, providing a fast, fresh addition to your meals.
• Space-Efficient: Perfect for small-space gardening, arugula microgreens thrive in containers or trays, making them ideal for urban gardeners.

Variety Features

• Plant Characteristics: The plants are compact, growing in dense clusters of tender, dark green leaves. At harvest, they are typically 1–2 inches tall.
• Flavor Profile: Arugula microgreens have a spicy, peppery flavor with a hint of mustard, perfect for adding zest to dishes.
• Growth Habit: Grows in a dense cluster with multiple stems. The young leaves are harvested when they are tender and flavorful, before maturing into full-grown arugula.
• Size: The microgreens are harvested when they are 1–2 inches tall, ideal for adding to dishes while still young and tender.

Planting Instructions

Planting Season

• Best Time to Plant: Arugula microgreens can be grown year-round, but they thrive in cooler weather, ideally planted in early spring or fall.
• Temperature: They grow best in moderate temperatures between 50°F–70°F (10°C–21°C), making them perfect for cooler seasons.

Planting Details

• Planting Depth: Sow the seeds directly on the surface of your growing medium and lightly press them down, as they need light to germinate.
• Spacing: Scatter the seeds evenly over the growing medium, with about 1/2 inch between seeds to allow them space to grow.
• Soil Requirements: Prefers a well-draining, fertile soil or seed-starting mix. Ensure the medium is light and well-aerated to encourage healthy root growth.
• Light: Place the container or tray in a location with bright, indirect light or use grow lights. Provide at least 12–16 hours of light per day for optimal growth.

Care Instructions

• Watering: Keep the soil consistently moist but not waterlogged. Mist the seeds or gently water them from the base to avoid disturbing the young plants.
• Temperature: Arugula microgreens thrive in moderate temperatures between 50°F–70°F (10°C–21°C), and should be kept out of direct, intense heat.
• Fertilization: Organic arugula microgreens typically do not require additional fertilization if grown in nutrient-rich soil, but a light dose of organic liquid fertilizer can be applied if needed.
• Air Circulation: Ensure good airflow to prevent mold or mildew buildup, especially if growing indoors.

Harvesting

• Maturity: Arugula microgreens are ready for harvest within 7–14 days after sowing, depending on growing conditions.
• Size: Harvest when the leaves are about 1–2 inches tall and have developed their characteristic peppery flavor.
• Method: Use scissors or kitchen shears to snip the microgreens just above the soil line, or gently pull them up if grown in shallow containers.

Storage

• Fresh Storage: Store harvested microgreens in the refrigerator in a sealed container for up to a week. For longer freshness, wrap them in a damp paper towel before storing.
• Drying: These microgreens are best enjoyed fresh, as drying can alter their delicate texture and flavor.

Culinary Uses

• Salads: Add arugula microgreens to salads for a burst of peppery flavor and nutrition.
• Sandwiches and Wraps: Use them to top sandwiches, wraps, or burgers for added spice.
• Smoothies: Toss a small handful into smoothies for a healthy, zesty addition.
• Garnishes: Sprinkle microgreens on soups, pizza, pasta, or eggs to enhance flavor.
• Toppings for Eggs: Use fresh arugula microgreens to garnish scrambled eggs or omelets for an extra punch.

Conclusion

Arugula Organic Microgreens offer a nutrient-dense, fast-growing, and flavorful option for home gardeners. With their bold, peppery taste and high nutritional value, they are perfect for a variety of culinary applications. Whether you're a seasoned gardener or just getting started, growing arugula microgreens is a simple and rewarding way to add fresh, organic greens to your meals. Their quick growth and space-efficient nature make them ideal for small gardens, indoor growing, and urban spaces.