Arugula Standard Organic Salad Arugula Seed

Arugula Standard Organic: A Peppery, Nutrient-Dense Garden Favorite

Organic Standard Salad Arugula is a classic leafy green variety grown without synthetic chemicals, offering gardeners and chefs a flavorful and eco-friendly option. With its signature peppery taste and rapid growth, this arugula is perfect for fresh salads, garnishes, and culinary experimentation. Its organic cultivation ensures that it is both healthier for you and better for the environment.

Key Benefits

• Organic and Chemical-Free: Certified organic seeds ensure a sustainable, eco-conscious harvest.
• Bold, Peppery Flavor: Adds a spicy kick to salads and cooked dishes.
• Nutrient Powerhouse: Packed with essential vitamins, minerals, and antioxidants.
• Quick and Productive: Matures rapidly, with multiple harvests possible through succession planting.
• Versatile: Perfect for fresh use, cooking, or as a garnish in a variety of dishes.

Variety Features

• Plant Characteristics: Grows into compact, upright plants with deeply lobed, dark green leaves.
• Flavor Profile: Peppery and slightly nutty, with a bold taste that mellows when cooked.
• Growth Habit: Quick-growing cool-season annual that thrives in garden beds and containers alike.
• Size: Harvested as baby greens at 3–4 inches or as mature leaves at 5–6 inches for a more robust flavor.

Planting Instructions

Planting Season

• Ideal for early spring or late summer planting.
• Thrives in temperatures ranging from 40°F to 65°F (4°C–18°C).

Planting Details

• Seed Depth: Sow seeds 1/4 inch deep directly into the soil.
• Spacing: Thin seedlings to 3–6 inches apart, with rows 12 inches apart.
• Soil Requirements: Prefers loose, fertile soil rich in organic matter, with a pH of 6.0–7.0.
• Sunlight: Grows best in full sun but tolerates partial shade in warmer climates.

Care Instructions

Watering

• Keep the soil evenly moist, aiming for about 1 inch of water per week.
• Regular watering helps maintain the tender texture and reduce bitterness in leaves.

Fertilization

• Enrich the soil with compost or an organic, nitrogen-rich fertilizer before planting to encourage leafy growth.

Weeding and Mulching

• Remove weeds frequently to reduce competition.
• Apply a light mulch layer to retain soil moisture and moderate temperature.

Pest and Disease Control

• Pests: Watch for flea beetles and aphids. Protect plants with row covers or spray with organic neem oil.
• Diseases: Maintain good air circulation to prevent fungal issues like downy mildew.

Harvesting

Time to Maturity

• Baby greens are ready in about 20 days, while mature leaves can be harvested in 30–40 days.

Harvesting Method

• Snip outer leaves as needed, allowing inner leaves to continue growing.
• For full-plant harvests, cut 1 inch above the soil to encourage regrowth.

Storage

• Store unwashed leaves in a sealed container in the refrigerator for up to a week.
• Wash leaves just before use to retain their freshness.

Culinary Uses

• Fresh Salads: Adds a peppery flavor to mixed greens and standalone salads.
• Sandwiches and Wraps: Use as a zesty alternative to lettuce.
• Pasta and Pizza: Top pasta dishes or pizzas with fresh arugula for a peppery accent.
• Soups and Stews: Stir in just before serving for added flavor and nutrition.
• Pesto and Dips: Blend arugula into pestos or dips for a bold, unique taste.

Conclusion

Organic Standard Salad Arugula is a premium choice for gardeners seeking a chemical-free, flavorful, and fast-growing green. Its peppery bite and versatility make it a staple in the kitchen, while its organic origins support sustainable growing practices. Whether grown in a garden or container, this arugula variety guarantees a fresh, nutritious harvest that will enhance every meal.