Ash Gourd Seeds Yash for planting in traditional vegetable bed and Ayurvedic kitchen garden
Estimated delivery between May 12 and May 15.
A High-Yielding, Nutritious Variety for Versatile Culinary Use
The Yash Ash Gourd is a premium variety known for its robust growth, large fruits, and exceptional shelf life. Its subtle flavor and high nutritional content make it a favorite for both home gardeners and commercial growers.
Key Benefits
- High Yield: Produces large, heavy fruits with an impressive yield per plant.
- Nutritional Value: Rich in vitamins, minerals, and antioxidants, with cooling and digestive properties.
- Long Shelf Life: Fruits can be stored for extended periods, maintaining freshness and quality.
- Culinary Versatility: Ideal for making soups, curries, desserts, and traditional preparations like ash gourd juice or halwa.
- Heat and Drought Tolerance: Thrives in hot climates with minimal water requirements.
Planting Instructions
Planting Season
- Warm Climates: Sow seeds from spring to early summer.
- Tropical Climates: Can be grown year-round with adequate care.
Planting Details
- Seed Depth: Sow seeds 1 inch deep in well-prepared, nutrient-rich soil.
- Spacing: Maintain 3-4 feet between plants and 6-8 feet between rows to accommodate sprawling vines.
- Sunlight: Requires 6-8 hours of direct sunlight daily.
Care Instructions
Watering
- Keep the soil consistently moist during germination and flowering stages.
- Water deeply but infrequently once established, avoiding waterlogging.
Fertilizing
- Before Planting: Incorporate organic compost or farmyard manure into the soil.
- During Growth: Feed with a nitrogen-rich fertilizer during vine development and switch to a phosphorus-potassium-rich fertilizer during fruiting.
Support and Maintenance
- Trellis or Ground Growth: Allow vines to sprawl or train them onto a sturdy trellis for easier harvest and pest control.
- Pest and Disease Management: Monitor regularly for pests like aphids and beetles, and treat with organic neem oil or insecticidal soap if necessary.
Harvesting
- Fruits are ready for harvest 90-120 days after sowing, when the surface develops a waxy coating.
- Harvest with care to avoid damaging the vine or other developing fruits.
Enhance your garden and kitchen with the nutritious and versatile Yash Ash Gourd!
Dharaseeds
Ash Gourd Seeds Yash for planting in traditional vegetable bed and Ayurvedic kitchen garden
Estimated Free Delivery between May 12 and May 15.
Secured Payment Methods
Your transaction is protected with advanced security measures to keep your information confidential
A High-Yielding, Nutritious Variety for Versatile Culinary Use
The Yash Ash Gourd is a premium variety known for its robust growth, large fruits, and exceptional shelf life. Its subtle flavor and high nutritional content make it a favorite for both home gardeners and commercial growers.
Key Benefits
- High Yield: Produces large, heavy fruits with an impressive yield per plant.
- Nutritional Value: Rich in vitamins, minerals, and antioxidants, with cooling and digestive properties.
- Long Shelf Life: Fruits can be stored for extended periods, maintaining freshness and quality.
- Culinary Versatility: Ideal for making soups, curries, desserts, and traditional preparations like ash gourd juice or halwa.
- Heat and Drought Tolerance: Thrives in hot climates with minimal water requirements.
Planting Instructions
Planting Season
- Warm Climates: Sow seeds from spring to early summer.
- Tropical Climates: Can be grown year-round with adequate care.
Planting Details
- Seed Depth: Sow seeds 1 inch deep in well-prepared, nutrient-rich soil.
- Spacing: Maintain 3-4 feet between plants and 6-8 feet between rows to accommodate sprawling vines.
- Sunlight: Requires 6-8 hours of direct sunlight daily.
Care Instructions
Watering
- Keep the soil consistently moist during germination and flowering stages.
- Water deeply but infrequently once established, avoiding waterlogging.
Fertilizing
- Before Planting: Incorporate organic compost or farmyard manure into the soil.
- During Growth: Feed with a nitrogen-rich fertilizer during vine development and switch to a phosphorus-potassium-rich fertilizer during fruiting.
Support and Maintenance
- Trellis or Ground Growth: Allow vines to sprawl or train them onto a sturdy trellis for easier harvest and pest control.
- Pest and Disease Management: Monitor regularly for pests like aphids and beetles, and treat with organic neem oil or insecticidal soap if necessary.
Harvesting
- Fruits are ready for harvest 90-120 days after sowing, when the surface develops a waxy coating.
- Harvest with care to avoid damaging the vine or other developing fruits.
Enhance your garden and kitchen with the nutritious and versatile Yash Ash Gourd!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.