Asparagus Mary Washington Seeds

Asparagus Mary Washington is one of the most popular and reliable varieties of asparagus. Known for its high yields and tender spears, this heirloom variety has been a staple in gardens for over a century. It produces thick, flavorful spears that are perfect for a spring harvest and can be enjoyed fresh or cooked in a variety of dishes.

Key Benefits

• High Yield: Mary Washington asparagus produces abundant, thick spears that are perfect for both home gardens and small-scale farming.
• Tender Spears: The spears are tender, flavorful, and less fibrous, making them ideal for grilling, steaming, or blanching.
• Long Lifespan: As a perennial, Mary Washington asparagus will continue to produce for many years once established.
• Easy to Grow: This variety is relatively easy to grow compared to some other asparagus varieties and is ideal for beginner gardeners.
• Cold-Hardy: Mary Washington is known for its ability to thrive in colder climates, making it a great choice for gardeners in cooler zones.

Variety Features

• Spears: Produces thick, green spears with a slight purple tinge at the tips. The spears are known for their tenderness and sweet flavor.
• Growth Habit: Asparagus Mary Washington grows tall, with feathery, fern-like foliage that adds ornamental value to the garden.
• Maturity Time: It typically takes about 2-3 years from planting for Mary Washington asparagus to reach full maturity and start producing harvestable spears.

Planting Instructions

Best Planting Season

• Spring: Plant Mary Washington asparagus in early spring after the last frost, once the soil has warmed up to about 50°F (10°C).

Ideal Location

• Light Requirements: Full sun is ideal, although Mary Washington asparagus can tolerate some light shade. Ensure the plants receive at least 6-8 hours of direct sunlight daily for optimal growth.
• Soil Requirements: Asparagus prefers well-drained, sandy loam soil with a pH of 6.5-7.5. Add compost or well-rotted manure to the soil to improve fertility and drainage.

Planting Details

• Seed Preparation: Soak seeds for 24 hours before planting to enhance germination.
• Planting Depth: Sow seeds 1/4 to 1/2 inch deep.
• Spacing: Space seeds or asparagus crowns 12-18 inches apart in rows. Space rows 3-4 feet apart to allow the plants ample room to grow.

Care Instructions

Watering

• Water the plants consistently, especially during dry periods, but avoid letting the soil become waterlogged. Deep watering is preferred to encourage strong root growth.

Fertilizing

• In early spring, apply a balanced fertilizer or compost to provide essential nutrients. Avoid high-nitrogen fertilizers, as they can encourage excessive foliage growth rather than strong spears.
• After harvesting, apply a layer of mulch to help conserve moisture and improve soil fertility.

Weeding

• Asparagus can be sensitive to weeds, especially in the first few years. Keep the growing area free of weeds to reduce competition for nutrients and water.

Harvesting

• First Year: Limit harvesting in the first year to allow the plants to establish strong root systems. You can begin harvesting lightly in the second year.
• Subsequent Years: Once mature, Mary Washington asparagus can be harvested for up to 8-10 weeks in the spring. Harvest spears when they are about 6-8 inches tall, and before the tips begin to open.
• Harvest Method: Cut spears with a sharp knife or garden scissors, about 2-3 inches above the soil line.

Storage

• Fresh Storage: Store freshly harvested asparagus in the refrigerator in a jar of water or wrapped in a damp cloth. It can last up to a week when stored properly.
• Freezing: Blanch the spears by boiling them for 2-3 minutes, then plunging them into ice water to stop the cooking process. After drying, freeze them in an airtight container or freezer bag for up to 6 months.

Culinary Uses

• Cooking: Asparagus Mary Washington is perfect for grilling, roasting, steaming, or sautéing. It's also delicious when served fresh in salads or used in soups and casseroles.
• Preserving: Can be pickled or frozen for year-round use.

Conclusion

Asparagus Mary Washington is an excellent choice for both novice and experienced gardeners. With its high yield, tender spears, and cold tolerance, it offers a long-lasting harvest that you can enjoy for years to come. Whether you're looking to grow your own home garden or add a reliable vegetable to your farm, this variety is a great addition. Enjoy fresh, homegrown asparagus every spring with minimal maintenance once established.