Bean Seeds (Bush) - Tongue of Fire

Striking and Flavorful Heirloom Beans with Beautiful Red-Striped Pods
Tongue of Fire is an heirloom bush bean variety known for its vibrant red and cream-colored pods, offering a visually stunning addition to your garden. In addition to its beauty, this bean variety is prized for its rich flavor and versatility, making it an excellent choice for fresh eating, cooking, or preserving. Easy to grow and resistant to common pests, Tongue of Fire beans will thrive in a variety of conditions, ensuring a bountiful harvest.

Key Benefits

• Beautiful Red-Striped Pods: The unique red and cream-colored pods create a striking contrast in the garden, adding ornamental value to your vegetable plot.
• Heirloom Variety: Tongue of Fire beans are a classic, long-standing heirloom with rich flavor and history.
• Flavorful Beans: Known for their creamy texture and robust, nutty flavor, these beans are perfect for use in a variety of dishes, from soups and stews to salads.
• High Yield: This bush variety produces a generous crop, providing plenty of beans for fresh use, freezing, or canning.
• Easy to Grow: Tongue of Fire beans are straightforward to grow, making them ideal for both beginner and experienced gardeners.

Planting Instructions

Planting Season

• Spring: Sow seeds outdoors after the last frost date when the soil has warmed to 60°F (15°C) or higher. Beans thrive in warm soil and temperatures.
• Succession Planting: For continuous harvests, plant new seeds every 2-3 weeks throughout the growing season.

Planting Details

• Depth: Plant seeds 1-1.5 inches deep in well-draining, fertile soil.
• Spacing: Space seeds 2-3 inches apart, with rows about 18-24 inches apart to allow for proper air circulation and plant growth.
• Light: Beans require full sun, at least 6-8 hours of sunlight per day, to grow successfully and produce a strong yield.

Watering and Care

• Water Needs: Keep the soil evenly moist during germination and early growth. Once plants are established, water deeply but less frequently to avoid root rot.
• Fertilizer: Beans are nitrogen fixers and do not require heavy fertilization. However, incorporating compost into the soil before planting can promote healthy growth.
• Weeding: Remove weeds regularly to reduce competition for nutrients, but be cautious when weeding to avoid disturbing the shallow root systems of the plants.
• Mulching: Apply mulch around the base of the plants to retain moisture, suppress weeds, and regulate soil temperature.

Harvesting

• When to Harvest: Tongue of Fire beans are ready for harvest in 55-60 days. Pick beans when the pods are fully formed and the beans inside have matured. The pods will be red and cream-striped.
• How to Harvest: Gently snap or cut the pods from the plant, being careful not to damage the surrounding vines. Beans can be left to dry on the plant for dry bean harvest or harvested early for fresh use.

Perfect For

• Fresh Eating: With their creamy texture and rich flavor, Tongue of Fire beans are excellent for fresh consumption in salads, side dishes, or soups.
• Canning and Freezing: These beans are ideal for preserving by freezing or canning, ensuring you can enjoy them year-round.
• Heirloom Gardens: As a unique heirloom variety, Tongue of Fire beans are a wonderful addition to any garden, especially for those interested in growing traditional and rare varieties.
• Decorative Gardens: The striking color of the pods makes Tongue of Fire beans a great choice for gardens that combine beauty and functionality.

Coverage

• Packet: Covers up to 15-20 square feet, giving you plenty of seeds for a productive and colorful harvest.

Brighten Your Garden with Tongue of Fire Beans

If you're looking for a bean variety that combines beauty, flavor, and ease of cultivation, Tongue of Fire beans are the perfect choice. With their colorful pods and rich flavor, they’re sure to add charm to your garden and excitement to your meals.

Order your Tongue of Fire Bean seeds today and enjoy a flavorful, eye-catching harvest!