Cabbage Seeds - Brunswick
Estimated delivery between February 04 and February 07.
A Hardy Heirloom Variety for Winter Storage and Late Harvests
Brunswick cabbage is a traditional heirloom variety cherished for its large, flat heads and remarkable cold tolerance. Ideal for fall and winter gardening, this versatile cabbage stores exceptionally well, making it a top choice for homesteaders and gardeners looking for a reliable, robust crop.
Key Benefits
- Large, Flat Heads: Produces dense, flat-topped heads weighing 6-10 pounds, perfect for slicing and cooking.
- Cold-Hardy: Thrives in cooler temperatures and withstands light frosts, making it excellent for late-season harvests.
- Long Shelf Life: Known for its superior storage capabilities, ideal for winter meals.
- Versatile Uses: Perfect for fresh salads, soups, stews, and traditional sauerkraut.
- Heirloom Quality: A time-tested favorite with a rich, sweet flavor.
Planting Instructions
Planting Season
- Spring Planting: Start seeds indoors 6-8 weeks before the last frost date. Transplant outdoors when seedlings are strong.
- Fall Planting: Direct sow seeds in midsummer for a harvest in late fall or winter.
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
- Spacing: Space plants 18-24 inches apart in rows spaced 24-36 inches apart.
- Light: Prefers full sun, though it tolerates partial shade in warmer regions.
- Soil: Grows best in rich, loamy soil with a pH of 6.0-7.5.
Watering and Care
- Water Needs: Maintain consistent moisture, especially during head formation. Avoid overwatering to prevent root rot.
- Fertilizer: Use a balanced fertilizer or compost before planting, and side-dress with nitrogen-rich feed as needed.
- Mulching: Apply mulch to regulate soil temperature, retain moisture, and suppress weeds.
- Pest Control: Use row covers to protect against cabbage worms and aphids.
Harvesting
- When to Harvest: Ready in 90-110 days when heads are firm and well-formed.
- How to Harvest: Cut heads at the base with a sharp knife. Remove outer leaves if damaged or for storage preparation.
- Storage: Store in a cool, dark place or refrigerate for up to 3-4 months.
Perfect For
- Winter Storage: Ideal for gardeners who need a long-lasting, reliable winter crop.
- Fermentation: Excellent for making homemade sauerkraut or kimchi.
- Hearty Dishes: Adds flavor and nutrition to soups, stews, and casseroles.
- Homesteaders: A dependable variety for those seeking self-sufficiency.
Coverage
- Packet: Contains enough seeds to grow 25-30 plants, covering approximately 25 square feet.
Cultivate Tradition with Brunswick Cabbage
Bring a piece of gardening history to your garden with Brunswick cabbage, a classic heirloom variety. Its robust growth, delicious flavor, and excellent storage qualities make it a must-have for any gardener.
Order Brunswick cabbage seeds today and prepare for a productive, flavorful harvest!
Dharaseeds
Cabbage Seeds - Brunswick
Estimated delivery between February 04 and February 07.
A Hardy Heirloom Variety for Winter Storage and Late Harvests
Brunswick cabbage is a traditional heirloom variety cherished for its large, flat heads and remarkable cold tolerance. Ideal for fall and winter gardening, this versatile cabbage stores exceptionally well, making it a top choice for homesteaders and gardeners looking for a reliable, robust crop.
Key Benefits
- Large, Flat Heads: Produces dense, flat-topped heads weighing 6-10 pounds, perfect for slicing and cooking.
- Cold-Hardy: Thrives in cooler temperatures and withstands light frosts, making it excellent for late-season harvests.
- Long Shelf Life: Known for its superior storage capabilities, ideal for winter meals.
- Versatile Uses: Perfect for fresh salads, soups, stews, and traditional sauerkraut.
- Heirloom Quality: A time-tested favorite with a rich, sweet flavor.
Planting Instructions
Planting Season
- Spring Planting: Start seeds indoors 6-8 weeks before the last frost date. Transplant outdoors when seedlings are strong.
- Fall Planting: Direct sow seeds in midsummer for a harvest in late fall or winter.
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
- Spacing: Space plants 18-24 inches apart in rows spaced 24-36 inches apart.
- Light: Prefers full sun, though it tolerates partial shade in warmer regions.
- Soil: Grows best in rich, loamy soil with a pH of 6.0-7.5.
Watering and Care
- Water Needs: Maintain consistent moisture, especially during head formation. Avoid overwatering to prevent root rot.
- Fertilizer: Use a balanced fertilizer or compost before planting, and side-dress with nitrogen-rich feed as needed.
- Mulching: Apply mulch to regulate soil temperature, retain moisture, and suppress weeds.
- Pest Control: Use row covers to protect against cabbage worms and aphids.
Harvesting
- When to Harvest: Ready in 90-110 days when heads are firm and well-formed.
- How to Harvest: Cut heads at the base with a sharp knife. Remove outer leaves if damaged or for storage preparation.
- Storage: Store in a cool, dark place or refrigerate for up to 3-4 months.
Perfect For
- Winter Storage: Ideal for gardeners who need a long-lasting, reliable winter crop.
- Fermentation: Excellent for making homemade sauerkraut or kimchi.
- Hearty Dishes: Adds flavor and nutrition to soups, stews, and casseroles.
- Homesteaders: A dependable variety for those seeking self-sufficiency.
Coverage
- Packet: Contains enough seeds to grow 25-30 plants, covering approximately 25 square feet.
Cultivate Tradition with Brunswick Cabbage
Bring a piece of gardening history to your garden with Brunswick cabbage, a classic heirloom variety. Its robust growth, delicious flavor, and excellent storage qualities make it a must-have for any gardener.
Order Brunswick cabbage seeds today and prepare for a productive, flavorful harvest!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.