Cabbage Seeds Michihili for planting in Asian vegetable bed and kitchen stir-fry garden

An Exceptional Asian Cabbage Variety for Crisp, Tender Heads
Michihili is a popular, traditional Chinese cabbage variety known for its elongated, cylindrical shape and crisp texture. Its mild flavor and crunchy texture make it a perfect addition to stir-fries, salads, and fermented dishes like kimchi. With fast growth and versatility in the kitchen, Michihili cabbage is a must-have for gardeners seeking a high-quality, easy-to-grow cabbage.

Key Benefits

• Unique Shape: Unlike traditional round cabbages, Michihili has an elongated, barrel-shaped head, offering a different aesthetic and texture in your garden and meals.
• Crisp Texture: Known for its crunchy, tender leaves, making it ideal for fresh salads or stir-fries.
• Fast Growing: Typically matures in about 60-75 days, allowing for a quick harvest and multiple plantings in one season.
• Mild Flavor: Offers a sweet and mild taste, perfect for various culinary uses, from fresh salads to pickling.
• High Yield: Produces compact heads with numerous leaves, providing plenty of produce from each plant.
• Cold-Hardy: Can withstand cooler temperatures, making it suitable for spring or fall gardens.

Planting Instructions

Planting Season

• Cool-Season Crop: Ideal for planting in early spring or late summer for fall harvests.
• Timing: Start seeds indoors about 4-6 weeks before the last frost date or sow directly outdoors once temperatures have warmed up but still remain cool.

Planting Details

• Depth: Plant seeds 1/4 inch deep in well-drained, fertile soil.
• Spacing: Space plants 12-18 inches apart to allow the heads to form properly.
• Light: Prefers full sun for at least 6 hours a day to promote healthy growth.
• Soil: Thrives in slightly acidic to neutral soil (pH 6.0-7.0).

Watering and Care

• Water Needs: Keep the soil consistently moist, especially during dry spells. Ensure good drainage to avoid waterlogging.
• Fertilizer: Use a balanced fertilizer or compost at planting time. Side-dress with additional fertilizer about 4 weeks after transplanting for continued growth.
• Weeding: Mulch around the base of plants to suppress weeds and retain moisture.
• Temperature: Prefers cool temperatures between 55-75°F (13-24°C).

Harvesting

• When to Harvest: Michihili cabbage is typically ready for harvest in 60-75 days, depending on growing conditions.
• How to Harvest: Harvest when the head feels firm and has reached a reasonable size. Cut the head at the base with a sharp knife.
• Post-Harvest: After harvesting, remove any outer leaves that have become yellow or damaged. Store in the fridge for up to 2 weeks.

Perfect For

• Asian Dishes: Excellent for stir-fries, soups, or making kimchi, where its tender, mild flavor truly shines.
• Cool-Season Gardens: Thrives in cooler weather, making it ideal for early spring or fall gardens.
• Fresh Salads: Its crunchy texture makes Michihili cabbage a fantastic addition to salads and wraps.
• High-Yield Gardens: With its compact heads and rapid growth, it's perfect for gardeners looking for a high-yielding crop in small spaces.

Coverage

• Packet: Covers 10-15 square feet, giving you enough seeds to grow a bountiful crop of delicious, crunchy cabbage.

Grow Delicious Asian Cabbage with Michihili

Michihili cabbage is a versatile, quick-growing variety with a mild flavor and crisp texture, making it perfect for a wide range of dishes. Whether you're making kimchi, stir-fries, or fresh salads, this cabbage will add a refreshing crunch to your meals.

Order your Michihili cabbage seeds today and enjoy fresh, homegrown cabbage in no time!