Cabbage Seeds (Organic) - Pak Choy White Stem

Fast-Growing, Nutritious Organic Greens for Every Garden
Organic Pak Choy White Stem is a crisp and tender variety of bok choy, renowned for its smooth, white stems and dark, flavorful leaves. Easy to grow and quick to mature, it’s perfect for gardeners looking for a fresh, healthy addition to their organic garden. Ideal for stir-fries, soups, and salads, this versatile vegetable provides great taste and nutrition.

Key Benefits

• Crisp, Tender Stems: The white stalks are juicy and tender, with a mild, sweet flavor that complements a variety of dishes.
• Fast-Growing: Ready for harvest in just 45-50 days, offering a quick and satisfying crop.
• Versatile Culinary Use: Excellent for stir-fries, soups, salads, and garnishes, adding both texture and flavor.
• Certified Organic: Grown without synthetic pesticides or fertilizers, making it a great choice for eco-conscious gardeners.
• Nutrient-Dense: Packed with essential vitamins and minerals, including vitamins A, C, and K, along with calcium and iron.

Planting Instructions

Planting Season

• Spring: Direct sow seeds outdoors as soon as the soil is workable in early spring, or start indoors to get a head start.
• Fall: Plant in late summer for a cool-season harvest, ensuring it matures before the first frost.

Planting Details

• Depth: Sow seeds 1/4 inch deep in rich, well-draining soil.
• Spacing: Space plants 6-8 inches apart for healthy growth and ample space for leaves to expand.
• Light: Prefers full sun, but will also tolerate partial shade, especially in warmer weather.
• Soil: Thrives in fertile, loamy soil with a pH of 6.0-7.5.

Watering and Care

• Water Needs: Keep soil consistently moist, especially during dry spells. Watering regularly will help maintain tender, crisp stalks.
• Fertilizer: Use organic compost or a balanced fertilizer to support healthy growth.
• Mulching: Apply mulch to retain moisture, regulate soil temperature, and suppress weeds.
• Pest Control: Use organic pest control methods like neem oil or row covers to protect against pests such as aphids and cabbage worms.

Harvesting

• When to Harvest: Pak Choy is ready to harvest in 45-50 days, or when the stalks are firm and the leaves are full.
• How to Harvest: Cut the entire plant at the base, or pick individual leaves for a continuous harvest throughout the growing season.
• Storage: Store harvested leaves in the refrigerator for up to 1 week for the best freshness.

Perfect For

• Quick and Healthy Harvests: Ideal for gardeners seeking a fast-growing, nutrient-rich vegetable.
• Stir-Fries and Soups: Perfect for Asian-inspired dishes, adding a crisp, mild flavor.
• Fresh Salads: Excellent for adding a crunchy texture and a fresh taste to raw dishes.
• Container Gardening: Compact growth makes it perfect for small garden spaces or container gardening.

Coverage

• Packet: Contains enough seeds for 20-30 plants, covering approximately 15-20 square feet.

Start Your Organic Garden with Pak Choy White Stem

With its rapid growth and fresh, nutritious flavor, Organic Pak Choy White Stem is a great choice for any organic gardener. Whether you’re looking for a fast crop for stir-fries, soups, or salads, this versatile green is sure to become a garden favorite.

Order your Organic Pak Choy White Stem seeds today and enjoy fresh, healthy harvests in no time!