Dharaseeds
Cabbage Seeds - Pak Choy White Stem
1499
Estimated delivery between February 04 and February 07.
A Versatile, Crisp Asian Green for Quick Harvests
Pak Choy White Stem, also known as Bok Choy, is a fast-growing, nutrient-dense Asian cabbage variety renowned for its tender, white stalks and dark green, leafy tops. Perfect for stir-fries, soups, or fresh salads, this cabbage is an excellent addition to any garden looking for quick, flavorful harvests.
Key Benefits
- Crisp, Tender Stalks: The white stems are tender and juicy, with a mild, sweet flavor.
- Fast-Growing: Ready to harvest in as little as 45-50 days, perfect for quick-turnaround crops.
- Versatile Use: Ideal for stir-fries, soups, or salads, adding a crunchy texture and fresh flavor.
- Cold Tolerant: Thrives in cooler temperatures and is perfect for spring or fall planting.
- Nutrient-Rich: Packed with vitamins A, C, and K, along with calcium and iron, making it a healthy addition to your diet.
Planting Instructions
Planting Season
- Spring: Direct sow seeds outdoors as soon as the soil can be worked, or start indoors for an earlier harvest.
- Fall: Plant in late summer for a fall harvest before the first frost.
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
- Spacing: Space plants 6-8 inches apart to allow for their leafy growth.
- Light: Prefers full sun but tolerates partial shade, especially during hotter months.
- Soil: Thrives in loose, rich soil with a pH of 6.0-7.5.
Watering and Care
- Water Needs: Keep soil consistently moist but not waterlogged. Regular watering will ensure crisp, tender stalks.
- Fertilizer: Feed with organic compost or a balanced fertilizer to encourage robust growth.
- Mulching: Apply mulch to retain moisture and suppress weeds.
- Pest Control: Use organic insecticides or row covers to protect against common pests like aphids and cabbage worms.
Harvesting
- When to Harvest: Harvest in 45-50 days when the stalks are thick and the leaves are full.
- How to Harvest: Cut entire plants at the base with a sharp knife, or pick individual leaves for continuous harvest.
- Storage: Store in a cool place or refrigerate for up to 1 week.
Perfect For
- Quick Harvests: Great for gardeners looking for a fast-growing, productive crop.
- Stir-Fries and Soups: Perfect for adding to Asian-inspired dishes.
- Fresh Salads: Tender, crunchy leaves make a wonderful addition to raw dishes.
- Container Gardening: Compact size is ideal for growing in pots or small spaces.
Coverage
- Packet: Contains enough seeds for 20-30 plants, covering about 15-20 square feet.
Grow Fresh, Flavorful Pak Choy White Stem in Your Garden
With its crisp texture and fast-growing nature, Pak Choy White Stem is a must-have for gardeners looking for healthy, quick-harvest crops. Perfect for fresh eating or cooking, it adds flavor, nutrition, and versatility to your garden.
Order your Pak Choy White Stem seeds today and enjoy a delicious, quick harvest!