Cabbage Seeds Pak Choy White Stem for planting in leafy Asian garden and balcony vegetable bed
Estimated delivery between May 27 and May 30.
A Versatile, Crisp Asian Green for Quick Harvests
Pak Choy White Stem, also known as Bok Choy, is a fast-growing, nutrient-dense Asian cabbage variety renowned for its tender, white stalks and dark green, leafy tops. Perfect for stir-fries, soups, or fresh salads, this cabbage is an excellent addition to any garden looking for quick, flavorful harvests.
Key Benefits
- Crisp, Tender Stalks: The white stems are tender and juicy, with a mild, sweet flavor.
- Fast-Growing: Ready to harvest in as little as 45-50 days, perfect for quick-turnaround crops.
- Versatile Use: Ideal for stir-fries, soups, or salads, adding a crunchy texture and fresh flavor.
- Cold Tolerant: Thrives in cooler temperatures and is perfect for spring or fall planting.
- Nutrient-Rich: Packed with vitamins A, C, and K, along with calcium and iron, making it a healthy addition to your diet.
Planting Instructions
Planting Season
- Spring: Direct sow seeds outdoors as soon as the soil can be worked, or start indoors for an earlier harvest.
- Fall: Plant in late summer for a fall harvest before the first frost.
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
- Spacing: Space plants 6-8 inches apart to allow for their leafy growth.
- Light: Prefers full sun but tolerates partial shade, especially during hotter months.
- Soil: Thrives in loose, rich soil with a pH of 6.0-7.5.
Watering and Care
- Water Needs: Keep soil consistently moist but not waterlogged. Regular watering will ensure crisp, tender stalks.
- Fertilizer: Feed with organic compost or a balanced fertilizer to encourage robust growth.
- Mulching: Apply mulch to retain moisture and suppress weeds.
- Pest Control: Use organic insecticides or row covers to protect against common pests like aphids and cabbage worms.
Harvesting
- When to Harvest: Harvest in 45-50 days when the stalks are thick and the leaves are full.
- How to Harvest: Cut entire plants at the base with a sharp knife, or pick individual leaves for continuous harvest.
- Storage: Store in a cool place or refrigerate for up to 1 week.
Perfect For
- Quick Harvests: Great for gardeners looking for a fast-growing, productive crop.
- Stir-Fries and Soups: Perfect for adding to Asian-inspired dishes.
- Fresh Salads: Tender, crunchy leaves make a wonderful addition to raw dishes.
- Container Gardening: Compact size is ideal for growing in pots or small spaces.
Coverage
- Packet: Contains enough seeds for 20-30 plants, covering about 15-20 square feet.
Grow Fresh, Flavorful Pak Choy White Stem in Your Garden
With its crisp texture and fast-growing nature, Pak Choy White Stem is a must-have for gardeners looking for healthy, quick-harvest crops. Perfect for fresh eating or cooking, it adds flavor, nutrition, and versatility to your garden.
Order your Pak Choy White Stem seeds today and enjoy a delicious, quick harvest!
Dharaseeds
Cabbage Seeds Pak Choy White Stem for planting in leafy Asian garden and balcony vegetable bed
Estimated Free Delivery between May 27 and May 30.
Secured Payment Methods
Your transaction is protected with advanced security measures to keep your information confidential
A Versatile, Crisp Asian Green for Quick Harvests
Pak Choy White Stem, also known as Bok Choy, is a fast-growing, nutrient-dense Asian cabbage variety renowned for its tender, white stalks and dark green, leafy tops. Perfect for stir-fries, soups, or fresh salads, this cabbage is an excellent addition to any garden looking for quick, flavorful harvests.
Key Benefits
- Crisp, Tender Stalks: The white stems are tender and juicy, with a mild, sweet flavor.
- Fast-Growing: Ready to harvest in as little as 45-50 days, perfect for quick-turnaround crops.
- Versatile Use: Ideal for stir-fries, soups, or salads, adding a crunchy texture and fresh flavor.
- Cold Tolerant: Thrives in cooler temperatures and is perfect for spring or fall planting.
- Nutrient-Rich: Packed with vitamins A, C, and K, along with calcium and iron, making it a healthy addition to your diet.
Planting Instructions
Planting Season
- Spring: Direct sow seeds outdoors as soon as the soil can be worked, or start indoors for an earlier harvest.
- Fall: Plant in late summer for a fall harvest before the first frost.
Planting Details
- Depth: Sow seeds 1/4 inch deep in well-draining, fertile soil.
- Spacing: Space plants 6-8 inches apart to allow for their leafy growth.
- Light: Prefers full sun but tolerates partial shade, especially during hotter months.
- Soil: Thrives in loose, rich soil with a pH of 6.0-7.5.
Watering and Care
- Water Needs: Keep soil consistently moist but not waterlogged. Regular watering will ensure crisp, tender stalks.
- Fertilizer: Feed with organic compost or a balanced fertilizer to encourage robust growth.
- Mulching: Apply mulch to retain moisture and suppress weeds.
- Pest Control: Use organic insecticides or row covers to protect against common pests like aphids and cabbage worms.
Harvesting
- When to Harvest: Harvest in 45-50 days when the stalks are thick and the leaves are full.
- How to Harvest: Cut entire plants at the base with a sharp knife, or pick individual leaves for continuous harvest.
- Storage: Store in a cool place or refrigerate for up to 1 week.
Perfect For
- Quick Harvests: Great for gardeners looking for a fast-growing, productive crop.
- Stir-Fries and Soups: Perfect for adding to Asian-inspired dishes.
- Fresh Salads: Tender, crunchy leaves make a wonderful addition to raw dishes.
- Container Gardening: Compact size is ideal for growing in pots or small spaces.
Coverage
- Packet: Contains enough seeds for 20-30 plants, covering about 15-20 square feet.
Grow Fresh, Flavorful Pak Choy White Stem in Your Garden
With its crisp texture and fast-growing nature, Pak Choy White Stem is a must-have for gardeners looking for healthy, quick-harvest crops. Perfect for fresh eating or cooking, it adds flavor, nutrition, and versatility to your garden.
Order your Pak Choy White Stem seeds today and enjoy a delicious, quick harvest!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.