
Dhara Seeds
Cherry Plum (Prunus cerasifera)
1499
Estimated delivery between March 27 and March 30.
Introducing the Cherry Plum, scientifically known as Prunus cerasifera, a delightful hybrid fruit that combines the crispness of plums with the sweetness of cherries. This small, round fruit comes in a range of colors, from deep red to yellow, offering a burst of flavor that’s both sweet and slightly tart. Known for its juiciness and versatility, the Cherry Plum is a refreshing treat enjoyed in both sweet and savory dishes.
Features:
- Sweet & Tart Flavor: The Cherry Plum provides a unique balance of sweet and tart, with a flavor profile similar to a mix of cherries and plums, making it a versatile fruit for various culinary creations.
- Juicy & Refreshing: With its thin skin and juicy flesh, Cherry Plums are perfect for snacking, offering a burst of hydration and flavor with each bite.
- Nutrient-Packed: Rich in Vitamin C, antioxidants, and fiber, the Cherry Plum is a great option for supporting the immune system, promoting digestion, and providing a healthy snack.
- Versatile in Culinary Uses: Ideal for eating fresh, baking in pies, making jams, or adding to fruit salads. It’s also fantastic for making sauces, syrups, or chutneys.
- Attractive Appearance: The fruit’s vibrant color ranges from yellow to red or purple, making it not only delicious but visually appealing in any dish.
Specifications:
- Scientific Name: Prunus cerasifera
- Common Name: Cherry Plum, Myrobalan Plum
- Size: Typically 1-2 inches in diameter
- Origin: Native to Europe and Asia, commonly cultivated in temperate climates
- Packaging Options: Fresh fruit, jams, preserves, or dried
- Shelf Life: Fresh fruit lasts 3-5 days when stored in the refrigerator; preserved or dried varieties last up to 6 months.
- Storage: Store fresh Cherry Plums in a cool, dry place or refrigerate them for extended freshness. For jams or dried fruit, store in an airtight container.
Usage Ideas:
- Fresh Snack: Enjoy Cherry Plums straight from the tree for a sweet and juicy snack.
- Fruit Salads: Add sliced Cherry Plums to your favorite fruit salads for a burst of color and flavor.
- Baked Goods: Use Cherry Plums in pies, tarts, or cobblers, combining their sweet-tart flavor with other seasonal fruits.
- Jams & Jellies: Make homemade jams, jellies, or preserves with the tangy sweetness of Cherry Plums.
- Sauces & Chutneys: Combine them with spices to make a delicious sauce or chutney to accompany meats, cheeses, or even roasted vegetables.