Cherry Plum (Prunus cerasifera)
Estimated delivery between March 27 and March 30.
Introducing the Cherry Plum, scientifically known as Prunus cerasifera, a delightful hybrid fruit that combines the crispness of plums with the sweetness of cherries. This small, round fruit comes in a range of colors, from deep red to yellow, offering a burst of flavor that’s both sweet and slightly tart. Known for its juiciness and versatility, the Cherry Plum is a refreshing treat enjoyed in both sweet and savory dishes.
Features:
- Sweet & Tart Flavor: The Cherry Plum provides a unique balance of sweet and tart, with a flavor profile similar to a mix of cherries and plums, making it a versatile fruit for various culinary creations.
- Juicy & Refreshing: With its thin skin and juicy flesh, Cherry Plums are perfect for snacking, offering a burst of hydration and flavor with each bite.
- Nutrient-Packed: Rich in Vitamin C, antioxidants, and fiber, the Cherry Plum is a great option for supporting the immune system, promoting digestion, and providing a healthy snack.
- Versatile in Culinary Uses: Ideal for eating fresh, baking in pies, making jams, or adding to fruit salads. It’s also fantastic for making sauces, syrups, or chutneys.
- Attractive Appearance: The fruit’s vibrant color ranges from yellow to red or purple, making it not only delicious but visually appealing in any dish.
Specifications:
- Scientific Name: Prunus cerasifera
- Common Name: Cherry Plum, Myrobalan Plum
- Size: Typically 1-2 inches in diameter
- Origin: Native to Europe and Asia, commonly cultivated in temperate climates
- Packaging Options: Fresh fruit, jams, preserves, or dried
- Shelf Life: Fresh fruit lasts 3-5 days when stored in the refrigerator; preserved or dried varieties last up to 6 months.
- Storage: Store fresh Cherry Plums in a cool, dry place or refrigerate them for extended freshness. For jams or dried fruit, store in an airtight container.
Usage Ideas:
- Fresh Snack: Enjoy Cherry Plums straight from the tree for a sweet and juicy snack.
- Fruit Salads: Add sliced Cherry Plums to your favorite fruit salads for a burst of color and flavor.
- Baked Goods: Use Cherry Plums in pies, tarts, or cobblers, combining their sweet-tart flavor with other seasonal fruits.
- Jams & Jellies: Make homemade jams, jellies, or preserves with the tangy sweetness of Cherry Plums.
- Sauces & Chutneys: Combine them with spices to make a delicious sauce or chutney to accompany meats, cheeses, or even roasted vegetables.
Dhara Seeds
Cherry Plum (Prunus cerasifera)
Estimated delivery between March 27 and March 30.
Introducing the Cherry Plum, scientifically known as Prunus cerasifera, a delightful hybrid fruit that combines the crispness of plums with the sweetness of cherries. This small, round fruit comes in a range of colors, from deep red to yellow, offering a burst of flavor that’s both sweet and slightly tart. Known for its juiciness and versatility, the Cherry Plum is a refreshing treat enjoyed in both sweet and savory dishes.
Features:
- Sweet & Tart Flavor: The Cherry Plum provides a unique balance of sweet and tart, with a flavor profile similar to a mix of cherries and plums, making it a versatile fruit for various culinary creations.
- Juicy & Refreshing: With its thin skin and juicy flesh, Cherry Plums are perfect for snacking, offering a burst of hydration and flavor with each bite.
- Nutrient-Packed: Rich in Vitamin C, antioxidants, and fiber, the Cherry Plum is a great option for supporting the immune system, promoting digestion, and providing a healthy snack.
- Versatile in Culinary Uses: Ideal for eating fresh, baking in pies, making jams, or adding to fruit salads. It’s also fantastic for making sauces, syrups, or chutneys.
- Attractive Appearance: The fruit’s vibrant color ranges from yellow to red or purple, making it not only delicious but visually appealing in any dish.
Specifications:
- Scientific Name: Prunus cerasifera
- Common Name: Cherry Plum, Myrobalan Plum
- Size: Typically 1-2 inches in diameter
- Origin: Native to Europe and Asia, commonly cultivated in temperate climates
- Packaging Options: Fresh fruit, jams, preserves, or dried
- Shelf Life: Fresh fruit lasts 3-5 days when stored in the refrigerator; preserved or dried varieties last up to 6 months.
- Storage: Store fresh Cherry Plums in a cool, dry place or refrigerate them for extended freshness. For jams or dried fruit, store in an airtight container.
Usage Ideas:
- Fresh Snack: Enjoy Cherry Plums straight from the tree for a sweet and juicy snack.
- Fruit Salads: Add sliced Cherry Plums to your favorite fruit salads for a burst of color and flavor.
- Baked Goods: Use Cherry Plums in pies, tarts, or cobblers, combining their sweet-tart flavor with other seasonal fruits.
- Jams & Jellies: Make homemade jams, jellies, or preserves with the tangy sweetness of Cherry Plums.
- Sauces & Chutneys: Combine them with spices to make a delicious sauce or chutney to accompany meats, cheeses, or even roasted vegetables.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.