Ashley Cucumber Seeds for planting classic vegetable patch choice
Estimated delivery between May 05 and May 08.
Heat-Tolerant Variety for Consistent, High-Quality Yields
The Ashley cucumber is a reliable, heat-tolerant variety specifically bred for southern climates but performs well in a range of environments. Known for its vigorous growth, disease resistance, and delicious flavor, this variety produces an abundant harvest of smooth, dark-green cucumbers perfect for fresh eating, slicing, or pickling.
Key Benefits
- Heat Resistance: Thrives in warm climates, making it an excellent choice for regions with hot summers.
- Prolific Producer: Yields a continuous supply of uniform cucumbers throughout the growing season.
- Disease Resistant: Naturally resistant to downy mildew, ensuring a healthy and productive crop.
- Ideal for Slicing: Produces smooth, slender cucumbers with a crisp texture and mild, refreshing flavor.
- Versatile Use: Perfect for fresh salads, sandwiches, or even light pickling.
Planting Instructions
Planting Season
- Spring/Summer: Sow seeds after the last frost when soil temperatures are above 65°F (18°C).
Planting Details
- Depth: Plant seeds 1 inch deep in well-draining soil.
- Spacing: Space plants 12 inches apart in rows spaced 3 feet apart. Trellising can reduce spacing to 8 inches between plants.
- Light: Requires full sun with at least 6-8 hours of direct sunlight daily.
- Soil: Grows best in fertile, well-drained soil with a pH of 6.0 to 7.5. Incorporate compost or aged manure to boost fertility.
Care Instructions
Watering
- Maintain consistent moisture in the soil, watering 1-2 inches weekly. Avoid overwatering to prevent root rot.
- Use mulch to retain soil moisture and regulate temperature.
Fertilizing
- Apply a balanced fertilizer or compost at planting and again when the plants start flowering.
Pruning & Maintenance
- Remove yellow leaves or damaged vines to improve airflow and plant health.
- Train vines onto a trellis to maximize space and make harvesting easier.
Harvesting
- When to Harvest: Cucumbers are ready in 60-65 days after planting. Harvest when they are 6-8 inches long for optimal flavor.
- How to Harvest: Gently cut cucumbers from the vine using clean scissors or pruners. Regular harvesting encourages the plant to produce more fruit.
Uses
- Fresh Eating: The crisp texture and refreshing flavor make Ashley cucumbers ideal for snacks or salads.
- Slicing: Perfect for use in sandwiches, garnishes, or vegetable platters.
- Light Pickling: Use smaller fruits to create mildly flavored pickles.
Coverage
- Packet: One packet covers approximately 10-15 square feet, depending on planting density.
Why Choose Ashley Cucumbers?
The Ashley cucumber is a tried-and-true variety celebrated for its heat tolerance, disease resistance, and reliable yields.
Dharaseeds
Ashley Cucumber Seeds for planting classic vegetable patch choice
Estimated Free Delivery between May 05 and May 08.
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Heat-Tolerant Variety for Consistent, High-Quality Yields
The Ashley cucumber is a reliable, heat-tolerant variety specifically bred for southern climates but performs well in a range of environments. Known for its vigorous growth, disease resistance, and delicious flavor, this variety produces an abundant harvest of smooth, dark-green cucumbers perfect for fresh eating, slicing, or pickling.
Key Benefits
- Heat Resistance: Thrives in warm climates, making it an excellent choice for regions with hot summers.
- Prolific Producer: Yields a continuous supply of uniform cucumbers throughout the growing season.
- Disease Resistant: Naturally resistant to downy mildew, ensuring a healthy and productive crop.
- Ideal for Slicing: Produces smooth, slender cucumbers with a crisp texture and mild, refreshing flavor.
- Versatile Use: Perfect for fresh salads, sandwiches, or even light pickling.
Planting Instructions
Planting Season
- Spring/Summer: Sow seeds after the last frost when soil temperatures are above 65°F (18°C).
Planting Details
- Depth: Plant seeds 1 inch deep in well-draining soil.
- Spacing: Space plants 12 inches apart in rows spaced 3 feet apart. Trellising can reduce spacing to 8 inches between plants.
- Light: Requires full sun with at least 6-8 hours of direct sunlight daily.
- Soil: Grows best in fertile, well-drained soil with a pH of 6.0 to 7.5. Incorporate compost or aged manure to boost fertility.
Care Instructions
Watering
- Maintain consistent moisture in the soil, watering 1-2 inches weekly. Avoid overwatering to prevent root rot.
- Use mulch to retain soil moisture and regulate temperature.
Fertilizing
- Apply a balanced fertilizer or compost at planting and again when the plants start flowering.
Pruning & Maintenance
- Remove yellow leaves or damaged vines to improve airflow and plant health.
- Train vines onto a trellis to maximize space and make harvesting easier.
Harvesting
- When to Harvest: Cucumbers are ready in 60-65 days after planting. Harvest when they are 6-8 inches long for optimal flavor.
- How to Harvest: Gently cut cucumbers from the vine using clean scissors or pruners. Regular harvesting encourages the plant to produce more fruit.
Uses
- Fresh Eating: The crisp texture and refreshing flavor make Ashley cucumbers ideal for snacks or salads.
- Slicing: Perfect for use in sandwiches, garnishes, or vegetable platters.
- Light Pickling: Use smaller fruits to create mildly flavored pickles.
Coverage
- Packet: One packet covers approximately 10-15 square feet, depending on planting density.
Why Choose Ashley Cucumbers?
The Ashley cucumber is a tried-and-true variety celebrated for its heat tolerance, disease resistance, and reliable yields.
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.