Cucumber Seeds (Pickling) - Boston Pickling
Estimated delivery between February 09 and February 12.
Perfect for Crispy, Tangy Homemade Pickles
Boston Pickling Cucumbers are a classic, heirloom variety known for their small size, crisp texture, and mild flavor—ideal for making delicious homemade pickles. These cucumbers produce a high yield of uniform, 3-5 inch fruits that are perfect for pickling and preserving, making them a must-have for gardeners looking to create their own tangy pickled treats.
Key Benefits
- Ideal for Pickling: Boston Pickling Cucumbers have the perfect shape and texture for making crisp, flavorful pickles.
- Compact Size: Small, 3-5 inch cucumbers are ideal for preserving and can be harvested in abundance.
- High Yield: Plants produce a generous amount of fruit, ensuring a plentiful harvest for pickling or fresh eating.
- Mild Flavor: The cucumbers have a delicate, slightly sweet taste that complements pickling spices perfectly.
- Disease Resistant: Resistant to common cucumber diseases, making it easier to grow in various climates.
Planting Instructions
Planting Season
- Spring/Summer: Plant after the danger of frost has passed, when soil temperatures are between 60-70°F (15-21°C).
Planting Details
- Depth: Plant seeds 1 inch deep.
- Spacing: Space seeds about 12-18 inches apart in rows that are 36-48 inches apart.
- Light: Cucumbers prefer full sun and will grow best with 6-8 hours of direct sunlight per day.
- Soil: Grow in well-drained, fertile soil with a slightly acidic to neutral pH of 6.0-7.0.
Watering and Care
- Watering: Keep the soil consistently moist, especially during hot weather, but avoid over-watering, as this can lead to rot.
- Fertilizing: Fertilize with a balanced, high-phosphorus fertilizer or compost when planting and once again when the plants begin to flower.
- Mulching: Apply mulch around the base of the plants to retain moisture and suppress weeds.
- Pruning: Prune plants to encourage better airflow and prevent disease.
Harvesting
- Maturity Time: Boston Pickling Cucumbers mature in 50-60 days.
- Harvest Method: Pick cucumbers when they are 3-5 inches long for the best pickling quality. If left too long, they can become bitter and overripe. Harvest regularly to encourage continuous production.
Uses
- Pickles: These cucumbers are perfect for making pickles, whether in jars or through fermentation methods.
- Fresh Eating: Ideal for fresh salads or as a garnish, with a crisp texture and mild taste.
- Preserving: Can be canned or preserved in vinegar brine for long-lasting enjoyment.
Coverage
- Packet: One packet of Boston Pickling Cucumber seeds will cover approximately 50-75 square feet depending on planting density.
Why Choose Boston Pickling Cucumbers?
Boston Pickling Cucumbers are ideal for home gardeners looking to create their own fresh, homemade pickles. With their small size, high yield, and perfect texture, they offer an excellent choice for both beginner and experienced gardeners. Grow this heirloom variety for a reliable, flavorful crop that’s perfect for preserving or fresh eating.
Plant Boston Pickling Cucumbers for a bountiful harvest of crispy, tangy pickles that are sure to delight!
Dharaseeds
Cucumber Seeds (Pickling) - Boston Pickling
Estimated delivery between February 09 and February 12.
Perfect for Crispy, Tangy Homemade Pickles
Boston Pickling Cucumbers are a classic, heirloom variety known for their small size, crisp texture, and mild flavor—ideal for making delicious homemade pickles. These cucumbers produce a high yield of uniform, 3-5 inch fruits that are perfect for pickling and preserving, making them a must-have for gardeners looking to create their own tangy pickled treats.
Key Benefits
- Ideal for Pickling: Boston Pickling Cucumbers have the perfect shape and texture for making crisp, flavorful pickles.
- Compact Size: Small, 3-5 inch cucumbers are ideal for preserving and can be harvested in abundance.
- High Yield: Plants produce a generous amount of fruit, ensuring a plentiful harvest for pickling or fresh eating.
- Mild Flavor: The cucumbers have a delicate, slightly sweet taste that complements pickling spices perfectly.
- Disease Resistant: Resistant to common cucumber diseases, making it easier to grow in various climates.
Planting Instructions
Planting Season
- Spring/Summer: Plant after the danger of frost has passed, when soil temperatures are between 60-70°F (15-21°C).
Planting Details
- Depth: Plant seeds 1 inch deep.
- Spacing: Space seeds about 12-18 inches apart in rows that are 36-48 inches apart.
- Light: Cucumbers prefer full sun and will grow best with 6-8 hours of direct sunlight per day.
- Soil: Grow in well-drained, fertile soil with a slightly acidic to neutral pH of 6.0-7.0.
Watering and Care
- Watering: Keep the soil consistently moist, especially during hot weather, but avoid over-watering, as this can lead to rot.
- Fertilizing: Fertilize with a balanced, high-phosphorus fertilizer or compost when planting and once again when the plants begin to flower.
- Mulching: Apply mulch around the base of the plants to retain moisture and suppress weeds.
- Pruning: Prune plants to encourage better airflow and prevent disease.
Harvesting
- Maturity Time: Boston Pickling Cucumbers mature in 50-60 days.
- Harvest Method: Pick cucumbers when they are 3-5 inches long for the best pickling quality. If left too long, they can become bitter and overripe. Harvest regularly to encourage continuous production.
Uses
- Pickles: These cucumbers are perfect for making pickles, whether in jars or through fermentation methods.
- Fresh Eating: Ideal for fresh salads or as a garnish, with a crisp texture and mild taste.
- Preserving: Can be canned or preserved in vinegar brine for long-lasting enjoyment.
Coverage
- Packet: One packet of Boston Pickling Cucumber seeds will cover approximately 50-75 square feet depending on planting density.
Why Choose Boston Pickling Cucumbers?
Boston Pickling Cucumbers are ideal for home gardeners looking to create their own fresh, homemade pickles. With their small size, high yield, and perfect texture, they offer an excellent choice for both beginner and experienced gardeners. Grow this heirloom variety for a reliable, flavorful crop that’s perfect for preserving or fresh eating.
Plant Boston Pickling Cucumbers for a bountiful harvest of crispy, tangy pickles that are sure to delight!
Non-GMO
Dharaseeds are Non-GMO and free from genetically modified organisms.
High Germination Rate
Tested for high viability to ensure successful sprouting.
Heirloom Variety
Open-pollinated seeds preserved for quality and authenticity.
Chemical-Free
Free from synthetic pesticides, herbicides, and additives.